COOL HUNTING /
WHISKY

Whisky

HOME_OFFICE
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
Star Wars Death Star Ice Cube Mold
Chill your whisky or other beverage with this slow-melting ice cube, shaped like the Death Star.
DESIGN
The Macallan's Favorite Rare Gifts
In creating The Macallan Rare Cask—the renowned distillery's new ruby red, full-bodied blend—whisky-maker Bob Dalgarno selects just 1% of the casks from their extensive inventory. The hand-picked casks are made from Spanish oak that previously housed...
DESIGN
The Macallan Rare Cask Gift Guide
In creating their exceptional whiskies, The Macallan's innovative whisky maker Bob Dalgarno uses only the finest oak casks. The distillery's world-coveted cask collection is a huge part of what gives their products the most in distinguished flavor...
HANDMADE
101_250
26_100
WEDDINGS
LIMITED_EDITION
KITCHEN_FOOD_SPIRITS
Rare Whisky Glasses
Inspired by the pleasures of The Macallan Rare Cask, The Rare Whisky Glasses, by fferrone, concentrate the aroma, enhancing the flavor through its design. Each glass is individually hand-formed by master glassblowers in the Czech Republic from the...
HANDMADE
251_500
KITCHEN_FOOD_SPIRITS
HOME_OFFICE
Rare Presenter Set and Four Rare Glasses
The Rare Presenter, by gentner design, elevates the whisky experience through the art of presentation. The handle allows the intricate tray to be carried with only one hand and prevents spillage from the Fferrone glasses. Each Presenter is handcrafted...
FOOD-DRINK
The Macallan Rare Cask Single Malt Scotch
Imagine trying to run a business where what you make today gets turned into products 12 to more than 60 years from now. How could you possibly forecast volume and preferences? That's exactly what many Scottish whisky companies try to do. The Macallan...
FOOD-DRINK
Dewar's Limited Edition 15 Year Old
On our recent Scotland trip to visit the distilleries producing the single malt master notes of Dewar's Blended Scotch Whisky, we were tipped off to their new limited release Dewar's 15 Year Old. Today, the spirit becomes available stateside, and...
FOOD-DRINK
The Single Malts at the Heart of Dewar's Blended Whisky
There's a reason why Dewar's is most likely your father's, and grandfather's, whisky. It's more than their heritage (which dates back to 1846) and it extends well beyond their groundbreaking commercial done with the Edison Illuminating Company back...
FOOD-DRINK
Highland Park's Rich New Expression, Dark Origins
Aside from being one of the most reliable single malt makers out there, Highland Park also regularly bolsters their core expression offerings with new releases of masterful scotch whisky. Their latest, Dark Origins, is no different—though it is a...
KITCHEN_FOOD_SPIRITS
WEDDINGS
25_AND_UNDER
FOOD_DRINK
Frozen Peas Ice Cube Mould
Suck UK smartly looked at nature to devise the perfect ice ball-maker. Crafting a jumbo-sized pea-in-a-pod design, the designer's Frozen Peas make it easy to squeeze out a giant ball of ice, which melts 80% slower than cubed ice, for cold, strong drinks...
FOOD-DRINK
Westland Distillery's American Single Malt Whiskey
If you're looking to venture away from Scotland for a reliable, rich, single malt, you might not think of America's Pacific Northwest as the go-to source. And yet Westland Distillery, housed in Seattle, has produced a truly tasty expression distilled...
FOOD-DRINK
Kavalan, Taiwan's First Whisky Distillery
While Scotland will always (by law) be the sole proprietor of Scotch, a whole host of nations have embraced the art of whisky distillation. From Japan to Sweden to Australia, several excellent new distillers are popping up around the globe. Local...
CULTURE
Tod Seelie's Prohibition-Inspired Photography
For a series of 10 magnificent, lush structural images, Brooklyn photographer Tod Seelie partnered with the new Cutty Sark Prohibition Edition to invoke the spirit of the era. To honor their historic past—rooted as a bootleggers spirit, smuggled...
FOOD-DRINK
Interview: Brian Nation of Midleton Distillery
During a recent tasting of the components that make up the newest bottling from Irish whiskey Redbreast 21, Brian Nation was thrilled about his new position as Master Distiller of the Midleton Distillery. Nation now fills the shoes that were worn...
FOOD-DRINK
Nikka Whisky From The Barrel
If you live in the States, you'd be hard pressed to find Nikka Whisky From The Barrel. Although the Japanese whiskey brand has six other expressions in the American market (all worth exploring), this particular blend hasn't made its way to bars and...
FOOD-DRINK
Three Smoky Cocktails
It's been said that where there's smoke, there's fire. In the winter months, that adage and the sentiment it carries can turn an average cocktail into a warmer, fuller libation and offer a toasty fireside nostalgia. Some spirits, such as mezcal and...
26_100
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
15 Year Single Malt Scotch Whisky
You'd be hard pressed to find a single malt that's as smooth, light and has just the right amount of peat with such complexity. Aged 15 years in American oak sherry casks for a citrus finish, it's rich for beginners and experts alike, and easily drinkable...
101_250
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Virgin Oak Single Malt Scotch Whisky
Out with the old and in with the new. Glen Garioch's impressive single malt scotch whisky is aged completely in Virgin North American White Oak, known to flavor spirits quickly and intensely, and often reserved for only the "finishing" part of the...
CULTURE
The Macallan Masters of Photography: Elliott Erwitt Edition
The Macallan Masters of Photography projects have generated fruitful collaborations. In the first three iterations Annie Leibovitz, Albert Watson and Rankin explored the themes and culture of the famed whisky distillery with images focused on mystery...
FOOD-DRINK
Eight New Whisk(e)y Expressions
We're well into fall and no drink fits the season with as much comfortable class as whiskey. Whether neat or on the rocks, the thoughtful, warming power of this dark spirit continues to deliver upon its historic identity. It just so happens that many...
FOOD-DRINK
Hudson Whiskey's Maple Cask Rye
This is no liqueur, or a syrupy sweet, gooey-thick blend of whiskey and maple products. With a heady nose of rye, a full spiced taste and a maple inflection that's far more than grace notes, Hudson Whiskey's small-batch, handmade Maple Cask Rye...
FOOD-DRINK
Bunnahabhain 40-Year-Old Scotch
Quietly hidden for over 40 years within the prestigious Bunnahabhain distillery on Scottish island Islay's northern shore, a long-forgotten maturation continued to develop. When reviewing ledgers dating back decades, master distiller Ian MacMillan...
FOOD-DRINK
Ardbeg Whisky Distillery
Those familiar with single malts will recognize the tiny, wild island of Islay as the birthplace of Scotland's most heavily peated whiskies. Once home to over 20 distilleries, Islay (pronounced "eye-lah") now hosts just eight, but the few remaining...
ART
501_1000
LIMITED_EDITION
KITCHEN_FOOD_SPIRITS
HOME_OFFICE
ART_PRINTS_PAPER_GOODS
FOOD_DRINK
FURNITURE_DECOR
Geoff McFetridge Bushmills Decanter
Get your hands on one of 75 limited edition Bushmills decanters designed by artist Geoff McFetridge and created by the talented glassmakers at Portland-based studio Esque.
Load More...