Just a 10-minute walk from Place de la Bastille is Dune, a sun-drenched restaurant whose menu is updated daily—thanks to their reliance on market-fresh produce. With plenty of options for carnivores (try the pork sandwich), this restaurant doesn't...
Microsuede Navy Satchel
Independent designer Danielle Ribner makes (with all production staying in NYC and the Garment District) romantic womenswear under her label Loup, especially jumpsuits and pants that make bottoms both tasteful and fun. Debuting accessories for the...
MRKT's Sleek Vegan Backpacks and Bags
The name Mad Rabbit Kicking Tiger (MRKT for short) certainly stirs curiosity, but it's the brand's streamlined backpack, briefcase, weekender and bum-bag (or fanny-packs) silhouettes—and their use of unconventional materials—that distance it...
Animated Recipe: Salted Coconut + Almond Granola
Homemade granola is almost always tastier than a store-bought kind—and healthier. Store-bought granolas are often full of sugar and preservatives and yet, they can still lack flavor. In this flavorful recipe, you can dictate your own level of sweetness...
Animated Recipe: Vanilla Oat Milk
Give non-dairy milk a try with this lactose-free alternative. Not only is it low in cholesterol and fat, it also contains twice the amount of vitamin A than its dairy counterpart. This version contains agave to slightly sweeten, but you can easily...
Animated Recipe: Sesame Miso Kale Chips
Here’s an easy step-by-step guide to making crispy, flavorful kale chips. While kale has gotten a bad rap as a fad, it's an undeniable superfood. Packed with vitamin A and C, fiber and antioxidants, these tasty chips make a great low-calorie snack...
Turning Vegetables into Noodles and More with Inspiralizer
If you're in a cooking rut, one way to rediscover a love for vegetables you've been long neglecting is just a different way to cut them. The art of "spiralizing," or transforming vegetables into long spirals or noodles with the help of a tool, has...
Animated Recipe: Shiitake Bacon
Almost everybody loves bacon. However, we can all agree that it’s not the best thing for us. Shiitake mushrooms, however, are packed with vitamins, minerals, antioxidants and fiber. Give Shiitake "Bacon" (a lower calorie substitute) a try—just like...
Animated Recipe: Cauliflower Alfredo
Enjoy this guilt-free alfredo: it’s low in fat, high in fiber, paleo and vegan. Cauliflower is a great source of vitamin C, antioxidants and phytonutrients. Serve it over your favorite veggies, pasta or rice. Ingredients: 6 cups cauliflower florets...
Animated Recipe: Chili-Lime Baked Chickpeas
For our first installment of Animated Recipe—our take on cooking with GIFs—Brooklyn-based chef Nikki King prepares a tasty, salty snack you can easily prepare at home. Crunchy, baked chickpeas are a healthier alternative to potato chips or crackers...
Packs Project is known for its ethically-produced bags, all of which are made with sustainable materials in a socially responsible environment where all craftsmen are paid a fair wage. The Runwell Backpack uses jute-canvas, a soft yet tough plant fiber...
Beards are (or, at least, were) often associated with wisdom. While the scientific jury may be out on this one, the facial hair-donning fraternal partnership at Austin's Bearded Brothers might lend a little weight to the adage. The duo creates natural...
The Blissoma line of 100% vegetarian skincare products (most of which are also certified vegan) raises the bar for the term "natural skincare." Herbal chemist Julie Longyear started Blissoma in 2005, but it's been flying under the radar as an underground...
Head over to the Highlands for dinner at Chef Justin Cucci’s Root Down, a restaurant that serves seasonal vegetable-centric food in a converted auto garage overlooking downtown Denver. Not long after opening, Root Down quickly became known for its...
by Mya Stark Imagine ice cream and bicycles—two childhood icons of summer—combined in a new business model with very serious goals. That’s what's going on at Peddler's Creamery, a new sweets haven in Downtown Los Angeles where a purpose-built contraption...
by Tara Lange Chickpea Magazine is a high quality, visually rich food magazine. Though similar in some ways to other magazines featuring food, Chickpea is set far apart by its dedication to a 100% vegan lifestyle. In 2011, after Cara Livermore...
Brad's Raw 4 Paws
While the raw food revolution transforms the eating habits of health conscious humans, Brad's Raw Foods—known for their savory vegetable based chips, crackers and crunchy kale—is launching a line of raw treats for dogs. We found the...
Hurom Slow Press Juicer
We drink a lot of juice at CH. Pressed juice is always our preference because we find it better tasting and more nutritious than that made with traditional juice machines that shred. While it's easy to get our hands on great pressed juice in NYC...
Susan O'Brien founded snack company Hail Merry on the island of Maui, crediting yoga and meditation as the inspiration for creating healthy food. We sampled the line of raw, vegan and gluten-free macaroons and tarts at CH HQ and were pleasantly...
Three New Flax Foods
As one of the few vegan and vegetarian sources for omega-3 fatty acid—the essential fatty acid with a slew of healthful benefits to its name—it's no wonder flax seed bears a "superfood" designation. But for all its known advantages, flax...
Bixby & Co.
Bixby & Co. is a fledgling candy bar company with a knack for making delectable sweet treats from whole foods and organic ingredients. Hoping to reinvent the classic American snack, McAleer began producing vegan, non-GMO and gluten-free treats with...
Black and Blanco
The Black and Blanco Sandcastle cookies are so rich and buttery, it's hard to believe there's actually no butter in them. There's also no wheat, refined sugars, trans fat, dairy, cholesterol, preservatives, eggs or GMOs. They're inspired by the...
Revitalizing Travel Candle Set
width="100" height="100" class="none" /> £18
$45+ width="300" height="300" class="none" />$45+