Results tagged "Sweets"
Wondermade Marshmallows
A naturally sugary indulgence "made with 100% sweet, magic air"
by Graham Hiemstra in Food + Drink on 25 April 2013
Sweeteeth Chocolates
Small batch chocolates oozing with flavor and character
by Karen Day in Food + Drink on 23 April 2013
Five Elephant
Kris Schackman and Sophie Weigensamer are redefining how Berliners take their coffee
by CH Contributor in Food + Drink on 22 April 2013
Black and Blanco
Healthy vegan cookies pass our rigorous taste test
by Perrin Drumm in Food + Drink on 29 May 2012
Patrick Mesiano Chocolates
Rich milk chocolate bars and ornate pastries capture the South of France spirit
by Evan Orensten in Food + Drink on 29 September 2011
Potato Chips in Chocolate
Chuao packs their new chocolate bar with crispy potato chip bits
by Evan Orensten in Food + Drink on 22 July 2011
MarieBelle Dark Chocolate and Fruit Bars
Colombian dark chocolate packed with a healthy crunch of real freeze-dried fruit
by Ami Kealoha in Food + Drink on 13 May 2011
Jeni's Splendid Ice Cream
"Cow to cone" ice cream from America's heartland
by Graham Hiemstra in Food + Drink on 20 April 2011
Rabarbía
Rhubarb-infused caramel from Iceland gives the ancient veggie a new taste
by Evan Orensten in Food + Drink on 05 April 2011
Brooklyn Hard Candy
Brooklyn-based chefs revive hard candy with secret ingredients and throwback packaging
by Victor Reznik in Food + Drink on 31 March 2011
Mentos Rainbow
A full fruit spectrum in candy form, without the artificial dyes
by Ami Kealoha in Food + Drink on 22 March 2011
Chocolate Gourmet
Drool-worthy truffles, cookies and more, all made from all-natural ingredients
by Bailee Wolfson in Food + Drink on 11 March 2011
Patric Chocolate
"Peanut butter and jelly" chocolate handcrafted by a Midwestern bean to bar chocolatier
by Evan Orensten in Food + Drink on 08 February 2011
Compartes Chocolate and Macallan Truffles
Melt more than hearts with this delicious marriage of single-origin chocolate and 18-year scotch
by Evan Orensten in Food + Drink on 03 February 2011
Divan Turkish Delight
Packed in brightly colored geometric patterns, a regional treat pleases the palate and the eye
by Evan Orensten in Food + Drink on 27 January 2011
Choward's Guava
An 80-year-old candy maker gives their classic confection a tropical twist
by Ami Kealoha in Food + Drink on 13 January 2011
Ballard Bee Company
Raw unfiltered honey produced in Seattle backyards
by Laura Neilson in Food + Drink on 10 January 2011
CH Editions: Happy Goat
Goat milk caramel sauce blended with Macallan scotch for delicious drizzling
by Karen Day in Food + Drink on 15 December 2010
Yummy Earth
Satisfy sweet tooths with all-natural and organic gummies, lollipops and drops
by Margaret Kaminski in Food + Drink on 01 October 2010
Ticings
Jazz up cupcakes with the latest in peel-and-press frosting decor
by Margaret Kaminski in Food + Drink on 28 September 2010
Three New Gnosis Flavors
Raw chocolates infused with love potions, immune-boosters and more
by Jasmine Kounang in Food + Drink on 08 September 2010
Q
A sumptuous Brazilian chocolate bar designed by architect Oscar Niemeyer
by Roman Espejo in Food + Drink on 26 August 2010
Cream
Kick up desserts and cocktails with alcohol-infused whipped cream
by Jasmine Kounang in Food + Drink on 13 August 2010
Sweet Sweets
Macaroons, marshmallows, meringue mushrooms and more top our list of the latest culinary confections
by Margaret Kaminski in Food + Drink on 06 August 2010
The Raw IceCream Company
Sweet frozen treats blend cashews and coconut for healthy ways to indulge
by Evan Orensten in Food + Drink on 28 June 2010
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