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COOL HUNTING

Results tagged "Sweets"

Peanut Cocoa Butter

Peanut Cocoa Butter

A chunky, slightly sweet alternative to the conventional peanut spread

by Graham Hiemstra in Food + Drink on 17 February 2014

Dave's Sweet Tooth

Dave's Sweet Tooth

The ultimate handmade, homemade, Michigan-made toffee

by Lauren Espeseth in Food + Drink on 02 January 2014

Coffeecake Connection

Coffeecake Connection

Gluten-free sweets for the holidays that rival their wheat-laden brethren

by Hans Aschim in Food + Drink on 16 December 2013

Scratch & Grain Cookie Kit

Scratch & Grain Cookie Kit

An easy, helpful option for consistently making conventional and gluten-free cookies

by Graham Hiemstra in Food + Drink on 29 November 2013

Vienna Design Week: Bertille & Mathieu + Lobmeyr

Vienna Design Week: Bertille & Mathieu + Lobmeyr

The French-Swiss duo reinvents an iconic company's products in a sweet collaboration

by CH Contributor in Design on 03 October 2013

Marou, Faiseurs de Chocolat

Marou, Faiseurs de Chocolat

Two chocolatiers combine Vietnamese ingredients with traditional French methods for award-winning bars

by Lauren Espeseth in Food + Drink on 10 June 2013

Wondermade Marshmallows

Wondermade Marshmallows

A naturally sugary indulgence "made with 100% sweet, magic air"

by Graham Hiemstra in Food + Drink on 25 April 2013

Sweeteeth Chocolates

Sweeteeth Chocolates

Small batch chocolates oozing with flavor and character

by Karen Day in Food + Drink on 23 April 2013

Five Elephant

Five Elephant

Kris Schackman and Sophie Weigensamer are redefining how Berliners take their coffee

by CH Contributor in Food + Drink on 22 April 2013

Black and Blanco

Black and Blanco

Healthy vegan cookies pass our rigorous taste test

by Perrin Drumm in Food + Drink on 29 May 2012

Patrick Mesiano Chocolates

Patrick Mesiano Chocolates

Rich milk chocolate bars and ornate pastries capture the South of France spirit

by Evan Orensten in Food + Drink on 29 September 2011

Potato Chips in Chocolate

Potato Chips in Chocolate

Chuao packs their new chocolate bar with crispy potato chip bits

by Evan Orensten in Food + Drink on 22 July 2011

MarieBelle Dark Chocolate and Fruit Bars

MarieBelle Dark Chocolate and Fruit Bars

Colombian dark chocolate packed with a healthy crunch of real freeze-dried fruit

by Ami Kealoha in Food + Drink on 13 May 2011

Jeni's Splendid Ice Cream

Jeni's Splendid Ice Cream

"Cow to cone" ice cream from America's heartland

by Graham Hiemstra in Food + Drink on 20 April 2011

Rabarbía

Rabarbía

Rhubarb-infused caramel from Iceland gives the ancient veggie a new taste

by Evan Orensten in Food + Drink on 05 April 2011

Brooklyn Hard Candy

Brooklyn Hard Candy

Brooklyn-based chefs revive hard candy with secret ingredients and throwback packaging

by Victor Reznik in Food + Drink on 31 March 2011

Mentos Rainbow

Mentos Rainbow

A full fruit spectrum in candy form, without the artificial dyes

by Ami Kealoha in Food + Drink on 22 March 2011

Chocolate Gourmet

Chocolate Gourmet

Drool-worthy truffles, cookies and more, all made from all-natural ingredients

by Bailee Wolfson in Food + Drink on 11 March 2011

Patric Chocolate

Patric Chocolate

"Peanut butter and jelly" chocolate handcrafted by a Midwestern bean to bar chocolatier

by Evan Orensten in Food + Drink on 08 February 2011

Compartes Chocolate and Macallan Truffles

Compartes Chocolate and Macallan Truffles

Melt more than hearts with this delicious marriage of single-origin chocolate and 18-year scotch

by Evan Orensten in Food + Drink on 03 February 2011

Divan Turkish Delight

Divan Turkish Delight

Packed in brightly colored geometric patterns, a regional treat pleases the palate and the eye

by Evan Orensten in Food + Drink on 27 January 2011

Choward's Guava

Choward's Guava

An 80-year-old candy maker gives their classic confection a tropical twist

by Ami Kealoha in Food + Drink on 13 January 2011

Ballard Bee Company

Ballard Bee Company

Raw unfiltered honey produced in Seattle backyards

by Laura Neilson in Food + Drink on 10 January 2011

CH Editions: Happy Goat

CH Editions: Happy Goat

Goat milk caramel sauce blended with Macallan scotch for delicious drizzling

by Karen Day in Food + Drink on 15 December 2010

Yummy Earth

Yummy Earth

Satisfy sweet tooths with all-natural and organic gummies, lollipops and drops

by Margaret Kaminski in Food + Drink on 01 October 2010

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