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SWEETS

Sweets

GREEN
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
HANDMADE
GROOMING_HEALTH
Arlo's Honey Bear
Helping out the world's dwindling honeybee population is Helen Kennedy, who owns the 14-acre Arlo's Honey Farm in the hills of Kelowna in British Columbia. Her bees feed on dandelions, phacelia, Dutch white clover, sunflowers, elderberries, among other...
FOOD-DRINK
Homemade Pies from Jam Jar Bakery
Baking pies right in mason jars isn't a new concept, but you'd be hard pressed to find those as well as executed (both inside and out) as the offerings from NYC's Jam Jar Bakery. Created by Abby Lavin—an alum of the French Culinary Institute (as...
BRICK_AND_MORTAR
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Turkish Delight
Taking an age-old confection into the 21st century, Divan's Turkish Delights are a classic recipe housed in elegantly modern packaging. The small sugary cubes are comprised of a base of chopped dates and hazelnuts with the addition of pistachios, and...
FOOD-DRINK
Peanut Cocoa Butter
From all-natural peanut butter cups to almond butter spreads, we're always on the lookout for a tasty iteration on the classic American staple. Our most recent discovery is Peanut Cocoa butter from Big Spoon Roasters. Made in North Carolina from...
FOOD-DRINK
Dave's Sweet Tooth
The team behind Dave's Sweet Tooth keep their sugary treats simple. Before indulging in a chunk of their decadent brittle, turn the packaging around for a reassuringly uncomplicated list of ingredients—almonds, butter, sugar and milk chocolate. Each...
FOOD-DRINK
Coffeecake Connection
A cup of coffee and a sweet treat is one of life's simple pleasures—and even more so when our gluten-free friends can join in on the fun. The preservative-free and optionally gluten-free classic treats from Coffeecake Connection are the perfect...
HANDMADE
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Salted Bourbon Caramel Sauce
The Salted Bourbon Caramel Sauce is for the boozie foodie—the infusion of Kentucky Straight Bourbon will imbibe, and the tongue-smacking creaminess of the cajeta caramel (similar to dulce de leche but is goat milk-based) will punch you in the mouth...
FOOD-DRINK
Scratch & Grain Cookie Kit
Cookies may not be the most difficult thing you'll bake this holiday season, but alleviate even more stress without turning to pre-made dough with Scratch & Grain's cookie kits. Complete with fool-proof, individually portioned ingredient packets...
CH_EDITIONS
26_100
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Edible Holiday Fix
The Cool Hunting team spends a lot of time sampling new foods, and very often we get hooked. This holiday we joined forces with indie food purveyor Mouth to create small assortments of these sweet and salty treats. Pick your penchant for an edible...
FOOD
Crumb de la Crumb
Crumb de la Crumb owner and cake artist Lorie Burcham aims to create sweet treats that look as special as they taste. From fire trucks to snowmen, pirate ships and princess tiaras, these cakes are artworks to behold. Burcham uses fresh ingredients...
DESIGN
Vienna Design Week: Bertille & Mathieu + Lobmeyr
by Adam Štěch As part of Vienna Design Week—which concludes this Saturday, 5 October—French-Swiss designers Bertille Laguet and Mathieu Rohrer (Bertille & Mathieu) are currently collaborating with iconic glassware and lighting company Lobmeyr. And...
FOOD
Glazed & Infused
Following the trend started by the Doughnut Vault—where owners were opening tiny, walk-up classic doughnut shops in a small corner of their venues—restaurant mogul Scott Harris made it his own and has launched a sweet cake empire. Glazed & Infused...
KITCHEN_FOOD_SPIRITS
26_100
FOOD_DRINK
Noble Maple Syrup
Maple syrup is a great sweetener in cocktails—especially in an Old Fashioned. Mikuni Wild Harvest's handcrafted Noble Maple Syrup comes in an antique-inspired glass bottle that is as nice to display as it is to throw in a drink.
FOOD-DRINK
Marou, Faiseurs de Chocolat
Marou, Faiseurs de Chocolat is appealing at first for its sweet packaging, but even more so for what's inside. Two French chocolatiers, whose names together make Marou, created the first "bean to bar" single-origin chocolate company in Vietnam after...
KITCHEN_FOOD_SPIRITS
26_100
FOOD_DRINK
Revel Chocolates
Vermont's Lake Champlain Chocolates add a bold punch to their handmade truffles by infusing them with WhistlePig Straight Rye Whiskey, George Howell Espresso, Vermont Creme Fraiche, chipotle and cinnamon.
FOOD-DRINK
Wondermade Marshmallows
Using only cane sugar and natural flavoring derived from the real thing, Wondermade makes a superior small-batch mallow. Their little one-inch-squared marshmallows pack just enough flavor to bring a slight smile to your face, side stepping the cringe...
FOOD-DRINK
Sweeteeth Chocolates
Admittedly, we were first seduced by Sweeteeth's irreverent packaging for their "Call of the Wild" port wine caramel chocolate bar, but once unwrapped it became immediately clear that the contents inside were also worth a healthy drool. While...
FOOD-DRINK
Five Elephant
by Jason Kenny There’s a corner of Berlin where three canals meet, separating the über desirable Kreuzberg, the increasingly trendy Neukölln and the largely ignored Treptow. While one of the canals between Kreuzberg and Treptow once served as a...
FOOD-DRINK
Black and Blanco
The Black and Blanco Sandcastle cookies are so rich and buttery, it's hard to believe there's actually no butter in them. There's also no wheat, refined sugars, trans fat, dairy, cholesterol, preservatives, eggs or GMOs. They're inspired by the...
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
FOOD_DRINK
Flavored Lollies
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FOOD-DRINK
Patrick Mesiano Chocolates
On a recent trip to the South of France, we made a point to check out the confections of Patrick Mesiano, a well-known chocolatier and pastry chef based in the region. His delicious chocolates, fresh macaroons and delectable pastries are rich in...
FOOD-DRINK
Potato Chips in Chocolate
Combining milk chocolate with all-natural, kettle-cooked potato chips, Chuao Chocolatier's latest highbrow-meets-lowbrow Chuao Chocopods
FOOD-DRINK
MarieBelle Dark Chocolate and Fruit Bars
Wanting to combine the finest quality chocolate with "fruit in its purest form," MarieBelle founder Maribel turned to freeze-dried fruit specialists Van Drunen Farms for her new Chocolate and Fruit Bars. The crispy organic bits mixed into MarieBelle...
FOOD-DRINK
Jeni's Splendid Ice Cream
Family owned and operated, Jeni's Splendid Ice Cream's' bold seasonal and signature flavors are a neo-cottage industry success story. The American-style, artisinally-blended ice cream truly lives up to the name. Made from a combination of homegrown...
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