Organic Chocolate Banana Brittle
Barnana has come to make a name for themselves as a brand "upcycling" organic bananas that don't have the perfect look but taste perfectly fine. While minimizing food waste, they've also developed a series of delicious banana-based snacks. Our personal...
Dark Chocolate Rocher Nest With Eggs
All natural and preservative free, L.A. Burdick Chocolates's Rocher Nest with Eggs features dual layer gourmet chocolate flair. On the outside, dark chocolate and sugar-coated toasted almonds form a crunchy nest. Inside, the chocolatier includes five...
Anya's Real Fruit Licorice
On one of our last excursions of 2016 to Brooklyn's food market Smorgasburg we fell in love with a classic candy reimagined. Anya's Licorice embodies many of the attributes we've all come to seek in foods: all-natural and made by hand in small...
Holiday Cookie Plate
For all the baking ambition one may have at this time of year, sometimes it's just time-saving to buy well-made holiday cookies instead. Our friends at Mouth Foods have assembled a "best of" care package featuring some mouth-watering seasonal favorites...
Mouth-Made High Five Chocolate Bar
Tapping into the familiar notion of a Take5 bar—sporting five salty-sweet layers—Mouth Foods' High Five bar takes all that's deliriously delicious about the original and brings it to the present day. Made in Brooklyn and featuring caramel, pretzels...
Som Drinking Vinegar
Pok Pok doesn't only serve Michelin-starred Thai food at its two restaurants, they also offer concentrated drinking vinegar—a tangy concentrate that can be diluted with soda water, or put to work in cocktails. We've been fans of drinking vinegar (specifically...
Reserva de la Familia Tequila Truffles
While top-shelf tequila might not be the first thing that comes to mind for a dessert pairing, when it's infused into pure South American deep dark chocolate by LA's Compartes Chocolatiers, the resulting truffles make for an absolute delight. These...
IFNi Coffee Candy
We came across IFNi Roasting Co's coffee candy in Tokyo. The roastery and wholesale coffee sellers (who also have grand plans to develop their own, original coffee equipment) have a small café in Shizuoka where they are based. Made in collaboration...
Four Great Euro Chocolates
While there's nothing wrong with defaulting to your favorite chocolates, a world of innovation and exemplary ingredients exists if you're willing to explore. On a recent trip to Manhattan's The Meadow—where they stock 500 types of chocolate—we...
Super Chunk Sweets and Treats
Banish any and all New Years Resolutions. Blue cheese and fig caramels, duck fat toffee, mesquite chocolate chip cookies, bacon caramel corn popcorn and the mysterious-sounding Cowpuncher (a chocolate cocoa cookie topped with a candied jalape...
Arlo's Honey Bear
Helping out the world's dwindling honeybee population is Helen Kennedy, who owns the 14-acre Arlo's Honey Farm in the hills of Kelowna in British Columbia. Her bees feed on dandelions, phacelia, Dutch white clover, sunflowers, elderberries, among other...
Homemade Pies from Jam Jar Bakery
Baking pies right in mason jars isn't a new concept, but you'd be hard pressed to find those as well as executed (both inside and out) as the offerings from NYC's Jam Jar Bakery. Created by Abby Lavin—an alum of the French Culinary Institute (as...
Taking an age-old confection into the 21st century, Divan's Turkish Delights are a classic recipe housed in elegantly modern packaging. The small sugary cubes are comprised of a base of chopped dates and hazelnuts with the addition of pistachios, and...
Peanut Cocoa Butter
From all-natural peanut butter cups to almond butter spreads, we're always on the lookout for a tasty iteration on the classic American staple. Our most recent discovery is Peanut Cocoa butter from Big Spoon Roasters. Made in North Carolina from...
Anthony Gird and Michael de Klerk make Honest Chocolate right in the back of their Cape Town shop, dutifully stirring, molding and wrapping it all by hand. The duo's raw, organic cacao confections have become quite legendary both in town and abroad...
Dave's Sweet Tooth
The team behind Dave's Sweet Tooth keep their sugary treats simple. Before indulging in a chunk of their decadent brittle, turn the packaging around for a reassuringly uncomplicated list of ingredients—almonds, butter, sugar and milk chocolate. Each...
A cup of coffee and a sweet treat is one of life's simple pleasures—and even more so when our gluten-free friends can join in on the fun. The preservative-free and optionally gluten-free classic treats from Coffeecake Connection are the perfect...
Salted Bourbon Caramel Sauce
The Salted Bourbon Caramel Sauce is for the boozie foodie—the infusion of Kentucky Straight Bourbon will imbibe, and the tongue-smacking creaminess of the cajeta caramel (similar to dulce de leche but is goat milk-based) will punch you in the mouth...
Scratch & Grain Cookie Kit
Cookies may not be the most difficult thing you'll bake this holiday season, but alleviate even more stress without turning to pre-made dough with Scratch & Grain's cookie kits. Complete with fool-proof, individually portioned ingredient packets...
Edible Holiday Fix
The Cool Hunting team spends a lot of time sampling new foods, and very often we get hooked. This holiday we joined forces with indie food purveyor Mouth to create small assortments of these sweet and salty treats. Pick your penchant for an edible...
Crumb de la Crumb
Crumb de la Crumb owner and cake artist Lorie Burcham aims to create sweet treats that look as special as they taste. From fire trucks to snowmen, pirate ships and princess tiaras, these cakes are artworks to behold. Burcham uses fresh ingredients...
Vienna Design Week: Bertille & Mathieu + Lobmeyr
by Adam Štěch As part of Vienna Design Week—which concludes this Saturday, 5 October—French-Swiss designers Bertille Laguet and Mathieu Rohrer (Bertille & Mathieu) are currently collaborating with iconic glassware and lighting company Lobmeyr. And...
Glazed & Infused
Following the trend started by the Doughnut Vault—where owners were opening tiny, walk-up classic doughnut shops in a small corner of their venues—restaurant mogul Scott Harris made it his own and has launched a sweet cake empire. Glazed & Infused...
Noble Maple Syrup
Maple syrup is a great sweetener in cocktails—especially in an Old Fashioned. Mikuni Wild Harvest's handcrafted Noble Maple Syrup comes in an antique-inspired glass bottle that is as nice to display as it is to throw in a drink.
Marou, Faiseurs de Chocolat
Marou, Faiseurs de Chocolat is appealing at first for its sweet packaging, but even more so for what's inside. Two French chocolatiers, whose names together make Marou, created the first "bean to bar" single-origin chocolate company in Vietnam after...