Results tagged "Spirits"
Angel's Envy Rye Whiskey
Rye re-imagined with a Caribbean rum cask finish
by James Thorne in Food + Drink on 18 April 2013
Interview: Stu Waters of Stu's Pickles
The vinegar freak tells us how he adds a briny punch to a classic Bloody Mary
by CH Contributor in Food + Drink on 02 April 2013
Oola Flavored Vodka
Pepper, citrus and rosemary infusions from a Seattle-based microdistillery
by James Thorne in Food + Drink on 13 March 2013
Small Sake
Meet the contemporary rice wine that is quickly gaining popularity from east to west
by Richard Prime in Food + Drink on 05 March 2013
LN-CC Additions
The Dalston concept shop's new Chameleon mezcal bar and a mirror-clad Secular Space
by CH Contributor in Culture on 18 February 2013
Best of CH 2012: Booze + Snacks
Futuristic food cells, yerba matte beer and a 50-year-old whiskey in our look back at the year in food and drink
by CH Editors in Food + Drink on 28 December 2012
The Balvenie 50 Year Old
Bottling Malt Master David Stewart's storied career
by Julie Wolfson in Food + Drink on 14 December 2012
Widow Jane Whiskey
Kentucky bourbon from a Brooklyn distillery
by James Thorne in Food + Drink on 19 November 2012
Dewar's + Freemans Sporting Club
A limited-edition waxed canvas bag for spirited travel
by Graham Hiemstra in Travel on 14 November 2012
Slow Hand Organic Whiskey
GreenBar Collective serves up a new white spirit ready to drink now
by Julie Wolfson in Food + Drink on 13 November 2012
Gin & Luck Rucksack
A new way to carry cocktail supplies and other on-the-go necessities
by Julie Wolfson in Food + Drink on 08 November 2012
101 World Whiskies to Try Before You Die
Expert Ian Buxton catalogs the globe's most essential drams
by Julie Wolfson in Food + Drink on 04 October 2012
The Glenrothes Extraordinary Cask
Exceptionally rare forty-two-year-old whisky in an ultra-luxe case
by Julie Wolfson in Food + Drink on 02 October 2012
Pierre Ferrand Dry Curaçao
Triple sec redeemed in a 19th-century recipe
by James Thorne in Food + Drink on 30 July 2012
The Vanishing Point
Brooklyn bartender Sam Anderson whips up summer in a glass with Tanqueray
by Largetail in Food + Drink on 26 July 2012
The Beer Wrench
Fix a flat and open a beer at the same time with Budnitz Bicycles' new titanium tool
by Graham Hiemstra in Design on 22 June 2012
Birkir Snaps + Björk Liqueur
Imbibe in the power of Icelandic birch with these two smooth spirits
by Graham Hiemstra in Food + Drink on 15 June 2012
Highland Park Thor
A 16 year single malt scotch whisky strong enough to take down a Norse god
by Graham Hiemstra in Food + Drink on 17 May 2012
1512 Spirits: Signature Poitín
Heritage Irish potato spirit from a one-man distillery
by James Thorne in Food + Drink on 14 May 2012
Reyka Vodka
Iceland's small-batch spirit distilled over lava rocks
by Karen Day in Food + Drink on 04 April 2012
Curated by Culturefix NYC
A fine selection of rare brews and comfort foods from the owners of NYC's art gallery and pub
by Graham Hiemstra in Food + Drink on 04 April 2012
K&L Faultline Gin
The newest addition to the California wine merchant's exclusive collection of specially bottled spirits
by Julie Wolfson in Food + Drink on 03 April 2012
Tap Into Austin Signature Cocktail
PDT's Jim Meehan mixed the perfect Manhattan
by Largetail in Food + Drink on 30 March 2012
Heineken Design Challenge Winners
The winning design looks to the future while representing Heineken's 140-year history
by Largetail in Design on 29 March 2012
Plymouth Gin
Design Bridge redesigns the bottle, bringing back a touch of heritage
by Julie Wolfson in Food + Drink on 28 March 2012
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