COOL HUNTING /
SPIRITS

Spirits

FOOD-DRINK
Six Celebratory Holiday Cocktails
As the seasons shift, so do cocktail menus at bars, restaurants and even within homes—and that's largely due to the palates of consumers seeking out a drink to match the spirit of the times. With holiday parties in abundance, the following options...
BRICK_AND_MORTAR
26_100
KITCHEN_FOOD_SPIRITS
HANDMADE
Jean de Lillet 2010
The latest limited edition from the acclaimed, elegant French aperitif brand, Jean de Lillet 2010 is created from a combination of the best Sauternes grapes from Bordeaux and an in-house orange liqueur made from the peels of sweet Spanish oranges...
CH_EDITIONS
26_100
KITCHEN_FOOD_SPIRITS
CH Editions: Backsberg Estate Cellars Safari Collection
We’ve brought together a selection of our six favorite South African wines from Cool Hunting's recent safari in Zambia, which were provided by the talented winemakers at Backsberg Estate Cellars. From a classic pinotage to a fruity chenin blanc, these...
FOOD-DRINK
Tesseron Cognac
It comes as no surprise that Tesseron Cognac—with its family lineage at the pinnacle of winemaking—is among the more graceful and interesting offerings in the world of brandy. Alfred Tesseron is the current director of the stunning estate in the...
FOOD-DRINK
History in a Bottle: The Hub Punch
When it comes to seeking novel libations, sometimes the best place to look is the past. Those who came before us truly knew how to party, and what they lacked in (current day) hygiene standards, they more than made up for with inventive—and piquant...
FOOD-DRINK
East London's White Lyan Cocktail Bar
London's appreciation of a good cocktail can easily be traced back to 1891, but right now the craft resurgence is at a new high point: solid offerings continue to pop up across the metropolitan with an array of well-made classic and neo-classic drinks...
FOOD-DRINK
American Born Moonshine
There's something rugged and pioneering about the history of moonshine. Whether it's Appalachian myths and the human spirit, the Whiskey Rebellion post-War of Independence, or a prominent surge during American Prohibition when it took on greater...
FOOD-DRINK
Penny Blue XO Mauritian Rum
Nearly 1,000 kilometers off the coast of Madagascar lies the island nation of Mauritius. Known mostly for its beaches and lush mountains, Mauritius is also home to a long tradition of rum-making, utilizing the island's rich sugarcane crops. The Medine...
FOOD-DRINK
The Single Malts at the Heart of Dewar's Blended Whisky
There's a reason why Dewar's is most likely your father's, and grandfather's, whisky. It's more than their heritage (which dates back to 1846) and it extends well beyond their groundbreaking commercial done with the Edison Illuminating Company back...
FOOD-DRINK
Tullamore D.E.W.'s Limited Edition Celebratory Phoenix Whiskey
While in Ireland for the opening of Tullamore D.E.W.'s brand new distillery, we had the opportunity to try their latest limited edition expression: the Celebratory Phoenix Single Batch. Crafted in honor of the distillery opening and made in an edition...
FOOD-DRINK
Stoupakis Chios Homeric Mastiha Liqueur
Mastic trees flourish on the Greek island of Chios. In fact, it's one of the only places in the world where these trees are found, despite repeated attempts at growing them elsewhere. Natives of Chios have long used the trees' aromatic sap (called...
FOOD-DRINK
Four Navy Strength Rums
Back in 1655, British Naval liquor rationing made the switch from French brandy to Caribbean rum. By the 1740s, Admiral Edward Vernon of the British Navy put into practice diluting this rum acquired from Jamaica and Barbados to the proportion of half...
FOOD-DRINK
100 Proof Black Dirt Apple Jack
Anyone who's been to Normandy, France or has a solid interest in spirits knows the wonders of Calvados, the high-proof apple brandy that really packs a punch. However, apple brandy happens to be an American tradition, as well. It's known as Apple...
FOOD-DRINK
Socially Conscious Snow Leopard Vodka
For consumers who don't have time to try all of the many different vodkas on the market, it's tough to know the liquor's true nuances and build brand allegiance. With the newly released Snow Leopard Vodka, however, there's an added value to every...
FOOD-DRINK
Beefeater Gin's Master Distiller Desmond Payne on Creating Burrough's Reserve
On a recent trip to London, we caught up with our friend Desmond Payne, Beefeater Gin's Master Distiller of 20 years (check out our video with him). With 45 years of gin-making under his belt, he’s one of the industry’s most accomplished distillers...
FOOD-DRINK
Highland Park's Rich New Expression, Dark Origins
Aside from being one of the most reliable single malt makers out there, Highland Park also regularly bolsters their core expression offerings with new releases of masterful scotch whisky. Their latest, Dark Origins, is no different—though it is a...
FOOD-DRINK
The Flowing Bowl and Other Vintage Cocktail Books
Currently, there is a classic cocktail revival occurring; bartenders are once again revered as artists and flavors become the palette for one's palate. But what are these classic cocktails being revived? Where do their roots begin? How did those...
FOOD-DRINK
Massachusetts-Made Privateer Rum
The Caribbean is undoubtedly best known for rum-making, but the spirit has long-standing roots in New England as well. In fact, the founder of Privateer Rum, which produces smooth, small-batch rum in two equally impressive versions, is an ancestor...
FOOD-DRINK
Westland Distillery's American Single Malt Whiskey
If you're looking to venture away from Scotland for a reliable, rich, single malt, you might not think of America's Pacific Northwest as the go-to source. And yet Westland Distillery, housed in Seattle, has produced a truly tasty expression distilled...
BRICK_AND_MORTAR
26_100
WEDDINGS
KITCHEN_FOOD_SPIRITS
HOME_OFFICE
GREEN
BENEVOLENT_GREEN
FOOD_DRINK
FURNITURE_DECOR
Himalayan Salt Tequila Shot Glasses
No need to salt the rim when your glass is hand-carved from a single piece of pink Himalayan salt! Just add lime and enjoy!
FOOD-DRINK
Flavorful Small Batch Vermont Gins
Britain might be the first location that comes to mind when thinking about quality gin. Historically, the most predominant brands have hailed from there—as well as many of our favorites today. New England is better known for rolling green hills and...
FOOD-DRINK
Hella Bitter's Craft Your Own Bitters Kit
Almost two years ago we tried out Hella Bitter's all-natural craft bitters and found them to be a refreshing, premium alternative to mass-produced and (at the time) better known products. What began as a hobby for the Hella Bitters team ultimately...
FOOD-DRINK
Aberlour's Single Malt Scotch Whisky
Speyside, Scotland has long been established as the source for some of the world's most refined single malt Scotch whiskies. Across the magnificent region, well-known distilleries dot the landscape with obscure facilities nestled between. There...
FOOD-DRINK
Cool Hunting Video: Betony Gin and Tonic
If you're looking for a specialty cocktail without the complication, make your way uptown to Betony in NYC. General Manager Eamon Rockey recently showed us how to make the restaurant's latest custom cocktail, the Betony G&T. This delicious take...
Load More...