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Results tagged "Spirits"

American Born Moonshine

American Born Moonshine

The historic corn-based spirit gets a smooth finish from an independent Tennessee producer

by David Graver in Food + Drink on 13 October 2014

Penny Blue XO Mauritian Rum

Penny Blue XO Mauritian Rum

An island spirt with a rich history and strong character that needs no mixer

by Hans Aschim in Food + Drink on 03 October 2014

The Single Malts at the Heart of Dewar's Blended Whisky

The Single Malts at the Heart of Dewar's Blended Whisky

A look inside three distinct distilleries that define the iconic brand

by David Graver in Food + Drink on 02 October 2014

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Tullamore D.E.W.'s Limited Edition Celebratory Phoenix Whiskey

Tullamore D.E.W.'s Limited Edition Celebratory Phoenix Whiskey

A splendid single batch made in an edition of just 2014 bottles

by David Graver in Food + Drink on 26 September 2014

Stoupakis Chios Homeric Mastiha Liqueur

Stoupakis Chios Homeric Mastiha Liqueur

A refreshing aperitif distilled on the only island where its source tree is located

by David Graver in Food + Drink on 19 September 2014

Four Navy Strength Rums

Four Navy Strength Rums

Overproof spirits with a history dating back to British naval rum rations

by David Graver in Food + Drink on 11 September 2014

100 Proof Black Dirt Apple Jack

100 Proof Black Dirt Apple Jack

A potent small-batch brandy made in upstate New York from local apples

by David Graver in Food + Drink on 29 August 2014

Socially Conscious Snow Leopard Vodka

Socially Conscious Snow Leopard Vodka

A new luxury spirit that donates a percentage of its proceeds to conservation

by David Graver in Food + Drink on 28 August 2014

Beefeater Gin's Master Distiller Desmond Payne on Creating Burrough's Reserve

Beefeater Gin's Master Distiller Desmond Payne on Creating Burrough's Reserve

Astute observations, a 150-year-old still and a French apéritif come together in the inception of a unique spirit

by Evan Orensten in Food + Drink on 20 August 2014

Highland Park's Rich New Expression, Dark Origins

Highland Park's Rich New Expression, Dark Origins

A truly bold single malt scotch from double the amount of first-fill sherry casks

by David Graver in Food + Drink on 14 August 2014

The Flowing Bowl and Other Vintage Cocktail Books

The Flowing Bowl and Other Vintage Cocktail Books

Four exceptional reprints that showcase how we used to imbibe

by David Graver in Food + Drink on 31 July 2014

Massachusetts-Made Privateer Rum

Massachusetts-Made Privateer Rum

Two recently released smooth spirits deeply rooted in an old New England tradition

by David Graver in Food + Drink on 16 July 2014

Westland Distillery's American Single Malt Whiskey

Westland Distillery's American Single Malt Whiskey

A flavorful, refined expression hailing from Seattle

by David Graver in Food + Drink on 11 July 2014

Flavorful Small Batch Vermont Gins

Flavorful Small Batch Vermont Gins

Three distinct versions of the juniper spirit, from the farm-filled New England state

by David Graver in Food + Drink on 04 July 2014

Hella Bitter's Craft Your Own Bitters Kit

Hella Bitter's Craft Your Own Bitters Kit

An all-inclusive set including jars, bottles, herbs and recipes for DIY cocktails

by David Graver in Food + Drink on 24 June 2014

Aberlour's Single Malt Scotch Whisky

Aberlour's Single Malt Scotch Whisky

An inside look at the distillery, top quality ingredients and the Master Distiller in charge of it all

by David Graver in Food + Drink on 13 June 2014

Cool Hunting Video: Betony Gin and Tonic

Cool Hunting Video: Betony Gin and Tonic

A Midtown Manhattan restaurant infusing liquor in-house to create the perfect G&T

by Cool Hunting Video in Food + Drink on 12 June 2014

The Eleven Generations Behind Ketel One

The Eleven Generations Behind Ketel One

The Nolet family has crafted spirits in The Netherlands for centuries, but a trip to SF inspired a special vodka

by David Graver in Food + Drink on 06 June 2014

Cacao Fruit-Based Solbeso

Cacao Fruit-Based Solbeso

The first 80-proof spirit born from the tree best known as the source of chocolate

by David Graver in Food + Drink on 05 June 2014

Kavalan, Taiwan's First Whisky Distillery

Kavalan, Taiwan's First Whisky Distillery

The island's first single malt ages twice as fast due to the sub-tropical climate

by Hans Aschim in Food + Drink on 03 June 2014

Mouth's Independent Spirits and Wine Shop

Mouth's Independent Spirits and Wine Shop

Hard-to-find libations from the best makers in the US, available in-store and online

by Hans Aschim in Food + Drink on 27 May 2014

A 100% Canadian Vodka from Odd Society Spirits

A 100% Canadian Vodka from Odd Society Spirits

East Van Vodka is crafted with old-world techniques and is only available in BC

by Hans Aschim in Food + Drink on 22 May 2014

Six Hangar 1 Vodka Drinks from the Manhattan Cocktail Classic

Six Hangar 1 Vodka Drinks from the Manhattan Cocktail Classic

Inventive bartenders offer recipes that are subtle, sophisticated and not too sweet

by CH Contributor in Food + Drink on 15 May 2014

Cocktail Kingdom: Copper Collection

Cocktail Kingdom: Copper Collection

Stand-apart bar tools inspired by the copper stills that make the very spirits they mix

by Hans Aschim in Food + Drink on 25 April 2014

1800 Milenio

1800 Milenio

The limited edition Cognac-finished tequila

by David Graver in Food + Drink on 18 April 2014

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