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Results tagged "Spirits"

100 Proof Black Dirt Apple Jack

100 Proof Black Dirt Apple Jack

A potent small-batch brandy made in upstate New York from local apples

by David Graver in Food + Drink on 29 August 2014

Socially Conscious Snow Leopard Vodka

Socially Conscious Snow Leopard Vodka

A new luxury spirit that donates a percentage of its proceeds to conservation

by David Graver in Food + Drink on 28 August 2014

Beefeater Gin's Master Distiller Desmond Payne on Creating Burrough's Reserve

Beefeater Gin's Master Distiller Desmond Payne on Creating Burrough's Reserve

Astute observations, a 150-year-old still and a French apéritif come together in the inception of a unique spirit

by Evan Orensten in Food + Drink on 20 August 2014

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Highland Park's Rich New Expression, Dark Origins

Highland Park's Rich New Expression, Dark Origins

A truly bold single malt scotch from double the amount of first-fill sherry casks

by David Graver in Food + Drink on 14 August 2014

The Flowing Bowl and Other Vintage Cocktail Books

The Flowing Bowl and Other Vintage Cocktail Books

Four exceptional reprints that showcase how we used to imbibe

by David Graver in Food + Drink on 31 July 2014

Massachusetts-Made Privateer Rum

Massachusetts-Made Privateer Rum

Two recently released smooth spirits deeply rooted in an old New England tradition

by David Graver in Food + Drink on 16 July 2014

Westland Distillery's American Single Malt Whiskey

Westland Distillery's American Single Malt Whiskey

A flavorful, refined expression hailing from Seattle

by David Graver in Food + Drink on 11 July 2014

Flavorful Small Batch Vermont Gins

Flavorful Small Batch Vermont Gins

Three distinct versions of the juniper spirit, from the farm-filled New England state

by David Graver in Food + Drink on 04 July 2014

Hella Bitter's Craft Your Own Bitters Kit

Hella Bitter's Craft Your Own Bitters Kit

An all-inclusive set including jars, bottles, herbs and recipes for DIY cocktails

by David Graver in Food + Drink on 24 June 2014

Aberlour's Single Malt Scotch Whisky

Aberlour's Single Malt Scotch Whisky

An inside look at the distillery, top quality ingredients and the Master Distiller in charge of it all

by David Graver in Food + Drink on 13 June 2014

Cool Hunting Video: Betony Gin and Tonic

Cool Hunting Video: Betony Gin and Tonic

A Midtown Manhattan restaurant infusing liquor in-house to create the perfect G&T

by Cool Hunting Video in Food + Drink on 12 June 2014

The Eleven Generations Behind Ketel One

The Eleven Generations Behind Ketel One

The Nolet family has crafted spirits in The Netherlands for centuries, but a trip to SF inspired a special vodka

by David Graver in Food + Drink on 06 June 2014

Cacao Fruit-Based Solbeso

Cacao Fruit-Based Solbeso

The first 80-proof spirit born from the tree best known as the source of chocolate

by David Graver in Food + Drink on 05 June 2014

Kavalan, Taiwan's First Whisky Distillery

Kavalan, Taiwan's First Whisky Distillery

The island's first single malt ages twice as fast due to the sub-tropical climate

by Hans Aschim in Food + Drink on 03 June 2014

Mouth's Independent Spirits and Wine Shop

Mouth's Independent Spirits and Wine Shop

Hard-to-find libations from the best makers in the US, available in-store and online

by Hans Aschim in Food + Drink on 27 May 2014

A 100% Canadian Vodka from Odd Society Spirits

A 100% Canadian Vodka from Odd Society Spirits

East Van Vodka is crafted with old-world techniques and is only available in BC

by Hans Aschim in Food + Drink on 22 May 2014

Six Hangar 1 Vodka Drinks from the Manhattan Cocktail Classic

Six Hangar 1 Vodka Drinks from the Manhattan Cocktail Classic

Inventive bartenders offer recipes that are subtle, sophisticated and not too sweet

by CH Contributor in Food + Drink on 15 May 2014

Cocktail Kingdom: Copper Collection

Cocktail Kingdom: Copper Collection

Stand-apart bar tools inspired by the copper stills that make the very spirits they mix

by Hans Aschim in Food + Drink on 25 April 2014

1800 Milenio

1800 Milenio

The limited edition Cognac-finished tequila

by David Graver in Food + Drink on 18 April 2014

The Pisco Sour and Beyond

The Pisco Sour and Beyond

Three cocktails placing Peru's most cherished spirit at the forefront

by David Graver in Food + Drink on 11 April 2014

Becherovka Herbal Liqueur

Becherovka Herbal Liqueur

The Czech spirit with a secret, time-tested recipe

by David Graver in Food + Drink on 10 April 2014

Avuá Cachaça

Avuá Cachaça

Small batch, single-origin sugarcane spirits from Brazil for the perfect Caipirinha and more

by Hans Aschim in Food + Drink on 04 April 2014

Mead of Poetry Cocktail

Mead of Poetry Cocktail

Reyka Vodka meets mead and spice in this rich, textured cocktail

by David Graver in Food + Drink on 21 March 2014

Alquimie: Edition Two

Alquimie: Edition Two

From Chianti to clean water in the second edition of the quarterly food and drink publication

by David Graver in Food + Drink on 18 March 2014

Spirit Works Distillery

Spirit Works Distillery

The husband and wife team on their secret family recipe and “grain to glass” philosophy

by CH Contributor in Food + Drink on 14 March 2014

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