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Results tagged "Spirits"

1800 Milenio

1800 Milenio

The limited edition Cognac-finished tequila

by David Graver in Food + Drink on 18 April 2014

The Pisco Sour and Beyond

The Pisco Sour and Beyond

Three cocktails placing Peru's most cherished spirit at the forefront

by David Graver in Food + Drink on 11 April 2014

Becherovka Herbal Liqueur

Becherovka Herbal Liqueur

The Czech spirit with a secret, time-tested recipe

by David Graver in Food + Drink on 10 April 2014

Avuá Cachaça

Avuá Cachaça

Small batch, single-origin sugarcane spirits from Brazil for the perfect Caipirinha and more

by Hans Aschim in Food + Drink on 04 April 2014

Mead of Poetry Cocktail

Mead of Poetry Cocktail

Reyka Vodka meets mead and spice in this rich, textured cocktail

by David Graver in Food + Drink on 21 March 2014

Alquimie: Edition Two

Alquimie: Edition Two

From Chianti to clean water in the second edition of the quarterly food and drink publication

by David Graver in Food + Drink on 18 March 2014

Spirit Works Distillery

Spirit Works Distillery

The husband and wife team on their secret family recipe and “grain to glass” philosophy

by CH Contributor in Food + Drink on 14 March 2014

New and International Vodkas

New and International Vodkas

Our favorite affordable and recently released tipples from around the globe

by David Graver in Food + Drink on 05 March 2014

Naked Homebrew Labels

Naked Homebrew Labels

Reusable vinyl stickers from Garage Monk make marking your homemade concoctions simple

by Graham Hiemstra in Food + Drink on 13 February 2014

Ancho Reyes Chili Liqueur

Ancho Reyes Chili Liqueur

A high-proof, sweet and spicy alcohol employing the power of ancho chilies

by David Graver in Food + Drink on 12 February 2014

Papá Andrés Rum

Papá Andrés Rum

An opulent new sipping rum for collectors, explorers and connoisseurs

by David Graver in Food + Drink on 10 February 2014

Minibar Delivery App

Minibar Delivery App

Wine and spirits delivered to your door in an hour or less

by David Graver in Tech on 10 February 2014

Spirit Bear Mezcal Ensemble

Spirit Bear Mezcal Ensemble

A night of sonic exploration at LN-CC, energized and unified through drinking mezcal, is now available on 12" vinyl

by Nara Shin in Culture on 30 October 2013

Hudson Whiskey's Maple Cask Rye

Hudson Whiskey's Maple Cask Rye

A barrel swap with syrup-makers led to the family-operated distillery releasing a maple rye

by David Graver in Food + Drink on 19 September 2013

The Lucy June Cocktail

The Lucy June Cocktail

Bartenders from Macao Trading Co teach us about a pear purée Brugal Rum cocktail for sipping from summer to fall

by David Graver in Food + Drink on 23 August 2013

Hochstadter's Slow & Low

Hochstadter's Slow & Low

The original bottlers of pre-made cocktails release a rye Old Fashioned

by David Graver in Food + Drink on 05 August 2013

The Moxie Cocktail

The Moxie Cocktail

For the sophisticated summer drinker, Cynar enters the amaro cocktail resurgence

by David Graver in Food + Drink on 31 July 2013

Gastronomista for Cool Hunting Gift Guide

Gastronomista for Cool Hunting Gift Guide

The architect and "epic imbiber" selects 27 design-led items sure to enhance any home bar

by CH Editors in Design on 18 July 2013

Ardbeg Whisky Distillery

Ardbeg Whisky Distillery

We visit the wild island of Islay to discover what makes Scotland's peatiest single malt so unique

by Graham Hiemstra in Food + Drink on 16 July 2013

Anchor Brewing Fort Ross Farmhouse Ale

Anchor Brewing Fort Ross Farmhouse Ale

San Francisco's storied brewery introduces an herby Belgian-style beer for summer

by Graham Hiemstra in Food + Drink on 03 July 2013

Angel's Envy Rye Whiskey

Angel's Envy Rye Whiskey

Rye re-imagined with a Caribbean rum cask finish

by James Thorne in Food + Drink on 18 April 2013

Interview: Stu Waters of Stu's Pickles

Interview: Stu Waters of Stu's Pickles

The vinegar freak tells us how he adds a briny punch to a classic Bloody Mary

by CH Contributor in Food + Drink on 02 April 2013

Oola Flavored Vodka

Oola Flavored Vodka

Pepper, citrus and rosemary infusions from a Seattle-based microdistillery

by James Thorne in Food + Drink on 13 March 2013

Small Sake

Small Sake

Meet the contemporary rice wine that is quickly gaining popularity from east to west

by Richard Prime in Food + Drink on 05 March 2013

LN-CC Additions

LN-CC Additions

The Dalston concept shop's new Chameleon mezcal bar and a mirror-clad Secular Space

by CH Contributor in Culture on 18 February 2013

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