For many Westerners, remembering one's favorite brand of sake can be difficult due to linguistic differences. Removing that complication marks one of the core ideas behind Small Sake, a new drink from Hong Kong-based Swede, Pontus Karlsson. Karlsson...
"It's very much like a creamy cheese, a blue cheese or a brie—it just has an incredible mouth feel," says Rau Om's Dang Vu. He's talking about tofu misozuke, a preserved version of tofu that is cured in miso to create a spreadable, long-life...
Designed specifically for the opaque liquids of unfiltered sake or Korean rice wine, these new Moon Bowls put a cleverly beautiful spin on sipping your beverage. The cups are designed with a small crescent-shaped shelf inside. Filling the glass...