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TRAVEL
Word of Mouth: Cape Cod
by Kate McLeod Cape Cod—Massachusetts' hook-shaped peninsula—was home to the Wampanoag Native American people for centuries before becoming a popular vacation destination in the 1940s. The peninsula’s natural beauty was formed by glaciers about...
FOOD_DRINK
CH25: Eelke Plasmeijer
“Modern cuisine, local produce.” That’s how Dutch expat chef Eelke Plasmeijer describes the ethos of Bali’s Locavore restaurant, which he launched in late 2013 along with fellow chef Ray Adriansyah and restaurant manager Adi Karmayasa, who both...
FOOD-DRINK
Shaun Hergatt's Playful Canapés at Juni, NYC
On an unassuming block east of Koreatown, NYC restaurant Juni lives in the ground floor of the quiet Hotel Chandler—a classic boutique hotel that eschews trendiness for efficient service. The restaurant is the baby (seating just 50) of Australian chef...
TRAVEL
La Cambuse du Saunier in Gruissan, France
Le Salin de l'île Saint-Martin is a special place in the town of Gruissan where even locals indulge in snapping a few photos. Located by the Mediterranean coast, the tremendous salt evaporation ponds (over 400 hectares) host the production of la fleur...
FOOD-DRINK
Obicà Mozzarella Bar, NYC
Obicà Mozzarella Bar is an under-the-radar Flatiron gem—one block away from Madison Square Park—that should be on the list for those downtown planning their next work lunch. With restaurants around the world (from Tokyo to London and Rome), the...
FOOD-DRINK
Modern Korean Cuisine at Oiji
While there are many small restaurants crammed into Manhattan's block-long Koreatown on 32nd Street, their menus are pretty similar. Each offers the traditional home-cooked staples that Koreans overseas crave, from doenjang jjigae (soybean paste stew...
FOOD-DRINK
Asia de Cuba Returns with Sugar and Spice
A little over three months ago Asia de Cuba not-so-quietly returned to New York City. A longtime midtown favorite, envisioned by Jeffrey Chodorow, the restaurant closed in 2011 only to return years later downtown. Chodorow's vision—now meticulously...
TRAVEL
Word of Mouth: Thessaloniki, Greece
Located on the country’s Northern coast and populated by a laid-back, gregarious bunch of Mediterranean party animals, Greece’s second city has a lot of fun on offer. Despite being in the midst of one of the worst financial crises in Europe, the people...
FOOD-DRINK
Resy + Marc Forgione TriFecTa
The stress of planning a celebratory dinner often goes unrewarded on the actual day—trying out a new restaurant can be a financial gamble where losers are left with more than a disappointed taste in the mouth. Taking away the headache and near-guaranteeing...
TRAVEL
All That Dazzles at the Wynn Macau
A visit to Macau, the SAR region of China more widely known as the Las Vegas of the East, isn't complete without having all of the senses overwhelmed at once. And with mega hotel-casino complexes competing with one another to entice new visitors (and...
CULTURE
Juban Carries on the Mural of Izakaya Ten
While izakayas—or Japanese pubs that serve snacks to accompany beer, sake and shōchū—are plentiful in Japan, they're a rare find outside the country. For a long time, Izakaya Ten was the NYC go-to for authentic but approachable Japanese bar experience...
FOOD-DRINK
Pisacco
Born from the passion of a group of friends who love art and cuisine, Pisacco is a charming restaurant and bar. It's a place characterized by a direct relationship with contemporary art: from the name (an intentional misspelling of Picasso) to the...
DESIGN
The Art and Design of SIXTY SoHo
In 2001, Thomas O’Brien laid the design foundation of what was then 60 Thompson Hotel—a stunning boutique destination that managed to be tucked quietly into the heart of NYC's SoHo neighborhood. Over the last year Jason Pomeranc, a co-owner of 60 Thompson...
FOOD-DRINK
Three Exceptional NYC Bars in Unexpected Locations
New York City forever defies expectations. Strolling a different street on the way from work to one's home can reveal a masked gem that's been quietly entertaining for years. One subway stop from routine might be a perfect aesthetic match for drinking...
TRAVEL
Casa Cavia, Buenos Aires
by Caroline Kinneberg Lupe García—the creative director of recently opened Casa Cavia in Buenos Aires—is following in her parents' footsteps. Her father opened La Panaderia de Pablo restaurant, while her mother founded Ampersand—a publishing house...
TRAVEL
Word of Mouth Philadelphia: Food + Drink
by Mark Likosky Philadelphia seems to get a bad rap from many people who visit the city for work and get stuck in Center City with no idea where to go for lunch. The reality is Philly—as one of the largest cities in the US—is brimming with great places...
FOOD-DRINK
Fine Dining with Food Scraps at wastED
Local, seasonal ingredients weren't enough for Chef Dan Barber of iconic NYC farm-to-table restaurant Blue Hill. Long invested in the future of food and ethical consumption, Barber has a new experiment called wastED: a pop-up running through 31 March...
CULTURE
Live Music and Russian Fare at Moscow 57
Restaurant and music venue Moscow 57 reverberates with the spirit of NYC's Lower East Side. It is a natural extension of founder Ellen Kaye's lineage, whose family owned the city's famed Russian Tea Room for 50 years. Kaye herself is an accomplished...
TRAVEL
Word of Mouth: Lyon, France
France's second-largest metropolitan area may be well-known for its historic lights festival every December—but when the sun rises, Lyon will take you by surprise. Stumble upon ancient Roman amphitheaters dating to 15 BC (which transform into an outdoor...
FOOD-DRINK
Pizza and Beer Pairings at Marta
The country's first-ever women-only hotel, built at the turn of the 20th century, recently retook its original name—the Martha Washington—after passing through multiple owners in the last five years, and a fresh renovation. A big draw to this convenient...
DESIGN
Scott & Scott Architects Design Kin Kao Restaurant, Vancouver
Nothing suits a homestyle menu more than serving it in a space that feels intimate, familiar and approachable. That is exactly what Bangkok-born chef Tang Phoonchai was hoping for while planning his new Vancouver restaurant Kin Kao, where he will...
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