Six Bright Red Fourth of July Cocktails
With the spirit of celebration—and a long weekend—upon us, there's never been a better time to explore a color's impact on a cocktail. From ruby red to rust or carmine, there's really nothing that unites the following six selections other than the...
Animated Recipe: Spaghetti Squash
This very low carb, naturally gluten-free pasta alternative contains less than a quarter the amount of carbohydrates as regular pasta, and it’s super-easy to prepare. Spaghetti squash takes on the texture of pasta when cooked, making it the perfect...
Animated Recipe: Painkiller Cocktail
While we fully believe that moderation is key to leading a healthy and happy lifestyle, there's no harm in a cocktail every now and then—especially when they're made with fresh, quality ingredients. This is a take on the British Virgin Islands' drink...
Animated Recipe: Vanilla Oat Milk
Give non-dairy milk a try with this lactose-free alternative. Not only is it low in cholesterol and fat, it also contains twice the amount of vitamin A than its dairy counterpart. This version contains agave to slightly sweeten, but you can easily...
Animated Recipe: Sesame Miso Kale Chips
Here’s an easy step-by-step guide to making crispy, flavorful kale chips. While kale has gotten a bad rap as a fad, it's an undeniable superfood. Packed with vitamin A and C, fiber and antioxidants, these tasty chips make a great low-calorie snack...
Turning Vegetables into Noodles and More with Inspiralizer
If you're in a cooking rut, one way to rediscover a love for vegetables you've been long neglecting is just a different way to cut them. The art of "spiralizing," or transforming vegetables into long spirals or noodles with the help of a tool, has...
Animated Recipe: How To Chiffonade
Chiffonade is a technique used to cut leafy greens and herbs into narrow ribbons. It’s a great approach to use for greens to be sautéed or for garnishing with your favorite herb. Give it a try and impress the guests at your next dinner party. After...
Live Below the Line with Chef Gabe Kennedy's Three Recipes
In many cities, it's almost too easy to pay $8+ on specialty coffee and a bacon, egg and cheese sandwich in a blink of an eye—before even starting the work day. Placing the spotlight on these daily, offhand choices is the global Live Below the Line...
Animated Recipe: Ruby Sauerkraut
Sauerkraut is not only tasty, it’s extremely good for your digestive system, as are all fermented foods. Packed with dietary fiber, it’s good for your heart too. It’s also full of vitamins A, C, K, E and is an excellent source of iron, manganese, copper...
Animated Recipe: Baked Yam Chips
Here is a recipe for a tasty treat with no guilt included: baked yam chips. This is a perfect, satisfying substitute for traditional snack food, as it’s packed with vitamins and dietary fiber. These crunchy, savory and sweet chips are hard to resist...
Animated Recipe: Charred Shishito Peppers
Originating in East Asia, shishito peppers are growing in popularity all over the world; popping up on restaurant menus, at farmer’s markets and grocery stores over the last couple of years. While these peppers are not traditionally spicy (on average...
Animated Recipe: Shiitake Bacon
Almost everybody loves bacon. However, we can all agree that it’s not the best thing for us. Shiitake mushrooms, however, are packed with vitamins, minerals, antioxidants and fiber. Give Shiitake "Bacon" (a lower calorie substitute) a try—just like...
Six Cocktails for Great Whiskey
The extensive, alluring worlds of whiskey, Scotch and bourbon can feel daunting to novice drinkers—especially when there's an expectation to drink it neat or with a bit of water. For an easier entry point into one of the most nuanced areas of the spirits...
Animated Recipe: Cauliflower Alfredo
Enjoy this guilt-free alfredo: it’s low in fat, high in fiber, paleo and vegan. Cauliflower is a great source of vitamin C, antioxidants and phytonutrients. Serve it over your favorite veggies, pasta or rice. Ingredients: 6 cups cauliflower florets...
Classy Cannabis Cookbooks
As marijuana becomes legalized in more states around the United States, cooking with cannabis has taken a step towards the serious—weed brownies and "special" Rice Krispies Treats just won't cut it anymore. Amid the vast number of questionable cookbooks...
Animated Recipe: Chia Pudding
Chia is high in fiber and packed with antioxidants, protein and Omega-3s. Reap the benefits with this simple, four-ingredient recipe. Ingredients: ¾ cup almond milk ¼ cup chia seeds 2 teaspoons maple syrup ¼ teaspoon vanilla extract Place chia...
Animated Recipe: Arugula Pistachio Pesto
Who says you can only have fresh pesto in the summer time? Try this flavorful arugula pesto anytime of year. No cheese needed in this recipe, the pistachio nuts provide richness and depth. Ingredients: Three cups baby arugula, packed ⅓ cup pistachios...
The New Health Rules
Striking a balance between accessible, easy-to-execute and comprehensive in nature, "The New Health Rules" by Dr Frank Lipman and Danielle Claro maps out longterm habits worth integrating into everyday life. This is no fad diet and these aren't temporary...
Six Celebratory Holiday Cocktails
As the seasons shift, so do cocktail menus at bars, restaurants and even within homes—and that's largely due to the palates of consumers seeking out a drink to match the spirit of the times. With holiday parties in abundance, the following options...
Beard on Food
Food enthusiasts will delight in poring through this second printing of "Beard on Food", originally published in 1974. The volume contains a collection of the prominent food critic's writings and more than 200 recipes.
Mexico: The Cookbook
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab...
The Astronaut's Cookbook
Get a little taste of the astronaut’s life with this book of space food recipes that can be prepared in a kitchen much closer to home. Written by NASA veterans Charles T Bourland and Gregory L Vogt, The Astronaut’s Cookbook is filled with fun facts...
Food Dice: Seasonal Dinners
A game for those who enjoy a little creativity in the kitchen, the "Foodie Dice" provide inspiration for those looking to test their hand at whipping up something new and exciting to eat. Five primary dice offer up protein options, cooking methods...
Inspired Bites Cookbook
The word "catering" often conjures images of bowties, pigs in blankets or gaudy silver chafing dishes. Seeking to break out of that mold, chef Bob Spiegel and designer TJ Girard joined forces to create Pinch Food Design, an innovative approach to...