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More than a recipe book, Made Here: Recipes & Reflections From NYC’s Asian Communities is a love letter to the chefs, bakers and food vendors that make food in 43 Asian eateries …
Table of Contents is a food, literature, arts and culture project from chef Evan Hanczor. The Table of Contents Community Cookbook features recipes and other works by 36 writers (including Alexander Chee, Carmen Maria …
Part cookbook and part archive, Menu Momento features food, drink and syrup recipes created at and served by Superior Merchandise Company, a home goods store and cafe in Upstate New York that …
Celebrating the link between the culinary and the cultural, The Gourmand’s Egg. a collection of Stories & Recipes explores the social significance of eggs. From appearing in Egyptian mythology to becoming an icon …
Comprising 40 recipes for Italian dishes, the new edition of The Silver Spoon for Children celebrates the book’s 10th anniversary with a refreshed, user-friendly layout. Featuring charming, helpful illustrations by Harriet Russell as …
For the ultimate pizza lover, or simply anyone curious about the history of and techniques behind one of the world’s most beloved foods, Modernist Pizza is a three-volume, 1,708-page informative and immersive …
By chef and dietician Melissa Petitto, Adaptogens: A Directory of Over 50 Healing Herbs for Energy, Stress Relief, Beauty and Overall Well-Being contains the history, benefits, best dosages and recipes for common, restorative plants …
Cookbook author Anna Voloshyna’s ode to Eastern European cuisine, Budmo!: Recipes from a Ukrainian Kitchen’s spotlights recipes for classic dishes that have been accented with vibrant contemporary components. Born in Ukraine and now …
Seven mixed drinks from across the venues within and around the dazzling debut event
Author and chef Eric Kim tells us about the power of surprising flavors and what it means to be Korean American