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Recipes

FOOD-DRINK
Six Cocktails for Great Whiskey
The extensive, alluring worlds of whiskey, Scotch and bourbon can feel daunting to novice drinkers—especially when there's an expectation to drink it neat or with a bit of water. For an easier entry point into one of the most nuanced areas of the spirits...
FOOD-DRINK
Animated Recipe: Cauliflower Alfredo
Enjoy this guilt-free alfredo: it’s low in fat, high in fiber, paleo and vegan. Cauliflower is a great source of vitamin C, antioxidants and phytonutrients. Serve it over your favorite veggies, pasta or rice. Ingredients: 6 cups cauliflower florets...
FOOD-DRINK
Classy Cannabis Cookbooks
As marijuana becomes legalized in more states around the United States, cooking with cannabis has taken a step towards the serious—weed brownies and "special" Rice Krispies Treats just won't cut it anymore. Amid the vast number of questionable cookbooks...
FOOD-DRINK
Animated Recipe: Chia Pudding
Chia is high in fiber and packed with antioxidants, protein and Omega-3s. Reap the benefits with this simple, four-ingredient recipe. Ingredients: ¾ cup almond milk ¼ cup chia seeds 2 teaspoons maple syrup ¼ teaspoon vanilla extract Place chia...
CULTURE
The New Health Rules
Striking a balance between accessible, easy-to-execute and comprehensive in nature, "The New Health Rules" by Dr Frank Lipman and Danielle Claro maps out longterm habits worth integrating into everyday life. This is no fad diet and these aren't temporary...
FOOD-DRINK
Six Celebratory Holiday Cocktails
As the seasons shift, so do cocktail menus at bars, restaurants and even within homes—and that's largely due to the palates of consumers seeking out a drink to match the spirit of the times. With holiday parties in abundance, the following options...
BOOKS_MUSIC_FILM
25_AND_UNDER
LIMITED_EDITION
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FOOD_DRINK
Beard on Food
Food enthusiasts will delight in poring through this second printing of "Beard on Food", originally published in 1974. The volume contains a collection of the prominent food critic's writings and more than 200 recipes.
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Mexico: The Cookbook
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab...
BOOKS_MUSIC_FILM
251_500
LIMITED_EDITION
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
The Astronaut's Cookbook
Get a little taste of the astronaut’s life with this book of space food recipes that can be prepared in a kitchen much closer to home. Written by NASA veterans Charles T Bourland and Gregory L Vogt, The Astronaut’s Cookbook is filled with fun facts...
GAMES_TOYS
26_100
TRAVEL
PROVOCATIVE
HOME_OFFICE
Food Dice: Seasonal Dinners
A game for those who enjoy a little creativity in the kitchen, the "Foodie Dice" provide inspiration for those looking to test their hand at whipping up something new and exciting to eat. Five primary dice offer up protein options, cooking methods...
FOOD-DRINK
Inspired Bites Cookbook
The word "catering" often conjures images of bowties, pigs in blankets or gaudy silver chafing dishes. Seeking to break out of that mold, chef Bob Spiegel and designer TJ Girard joined forces to create Pinch Food Design, an innovative approach to...
FOOD-DRINK
A Modern Guide to Sherry
Sherry references infuse culture, from kitchens to cocktail bars, short stories, poetry and beyond—not to mention the celebrated use of sherry casks in whisky-making. We all know that sherry is important. But many people simply do not know what it...
FOOD-DRINK
Death & Co: Modern Classic Cocktails
In demand bartenders David Kaplan and Alex Day—along with regular Nick Fauchald—tasked themselves with the ambitious goal of creating the ultimate cocktail book. If detailing the exact recipes of more than 500 cocktails created over eight years at...
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25_AND_UNDER
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KIDS_PETS
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Big Meals for Little Hands
Kids get equal access to the healthy, gourmet recipes of Michelin-starred French chef Sebastien Guenard in a colorful cookbook. Illustrations by Marion Billet help young cooks learn about sustainable and environmentally conscious cuisine, so they end...
BOOKS_MUSIC_FILM
25_AND_UNDER
WEDDINGS
KITCHEN_FOOD_SPIRITS
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Ryan Gander: Artists' Cocktails
From one creative mind to another, Ryan Gander's 224-page book "Artists' Cocktails" recognizes the ongoing narrative between an artist and his or her favorite drink. London-based Gander places offbeat snapshots along with intoxicating libations favored...
FOOD-DRINK
The Cookbook by London's BBQ Experts, Pitt Cue Co.
While grilling meat over an open flame might be humanity's first foray into cooking, it's a style in which we have stopped striving for perfection—that perfect balance of smoke and sweetness is all due to the flame, the cut of the meat and the grillmaster...
TRAVEL
New Orleans' Rum-Centric Bar, Cane & Table
by Kate Beard Since opening last July, Cane & Table in New Orleans' French Quarter has garnered a lot of attention, cementing its place on the list of the city's best bars. And with its pedigree, it's no wonder. The brainchild of Nick Detrich...
FOOD-DRINK
Five Creative Cookbooks
Cookbooks (like their literary counterparts) tell a story; years of experience and wisdom are offered as the author guides readers through unusual pairings, a surprising use of a fresh herb, a favorite wine and more. Recipes stand as guidelines...
FOOD-DRINK
Seasonal Cocktails at Henry, A Liquor Bar
In June 2013, world-renowned bartender Ryan Chetiyawardana (twice named "UK Bartender of the Year") was brought in as the Creative Director for NYC's Henry, A Liquor Bar, which is just above the escalators at the Hudson Hotel. Beginning with their...
FOOD-DRINK
Fuego Blanco
Tequila often gets a bad rap for its association with shots, excessive partying and the resulting hangover. Dobel Tequila, multi-aged and distilled from 100% blue agave, is changing that. It's a premium sipper and the dynamics of this refined spirit...
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
HANDMADE
PAPER_GOODS
ART_PRINTS_PAPER_GOODS
FOOD_DRINK
Short Stack Editions
Strawberries, Eggs, Tomatoes, Grits, Buttermilk and Sweet Potatoes—each Short Stack edition sees a food industry expert or chef take on a single ingredient in a cookbook-meets-zine format. Each pocket-sized volume includes cooking tips and original...
FOOD-DRINK
NoMad Drinking Cards
The cocktail menu at the boutique NoMad Hotel bar changes roughly every six weeks; usually as the season changes, or based on head bartender Leo Robitschek's mood. The NoMad, however, has made one sort of secret addition that makes the going out...
FOOD-DRINK
Winter Daal Recipe
Longtime Washington DC resident Rano Singh, on a mission to prepare traditional Indian meals, became frustrated with the lack of spices available in her town. Even with regular trips to suburban Indian grocery stores, she found that often what greets...
FOOD-DRINK
Luce's Gluten-Free Bread Mix
Although gluten-free products have sprung up everywhere, a lot of them tend to feel like they're lacking something fundamental. Texture is altered, flavor is bland and occasionally joyless, and many of them are not nutritious. Even as awareness and...
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