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RECIPES

Recipes

FOOD-DRINK
Inspired Bites Cookbook
The word "catering" often conjures images of bowties, pigs in blankets or gaudy silver chafing dishes. Seeking to break out of that mold, chef Bob Spiegel and designer TJ Girard joined forces to create Pinch Food Design, an innovative approach to...
FOOD-DRINK
A Modern Guide to Sherry
Sherry references infuse culture, from kitchens to cocktail bars, short stories, poetry and beyond—not to mention the celebrated use of sherry casks in whisky-making. We all know that sherry is important. But many people simply do not know what it...
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Death & Co: Modern Classic Cocktails
In demand bartenders David Kaplan and Alex Day—along with regular Nick Fauchald—tasked themselves with the ambitious goal of creating the ultimate cocktail book. If detailing the exact recipes of more than 500 cocktails created over eight years at...
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The Cookbook by London's BBQ Experts, Pitt Cue Co.
While grilling meat over an open flame might be humanity's first foray into cooking, it's a style in which we have stopped striving for perfection—that perfect balance of smoke and sweetness is all due to the flame, the cut of the meat and the grillmaster...
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Five Creative Cookbooks
Cookbooks (like their literary counterparts) tell a story; years of experience and wisdom are offered as the author guides readers through unusual pairings, a surprising use of a fresh herb, a favorite wine and more. Recipes stand as guidelines...
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Seasonal Cocktails at Henry, A Liquor Bar
In June 2013, world-renowned bartender Ryan Chetiyawardana (twice named "UK Bartender of the Year") was brought in as the Creative Director for NYC's Henry, A Liquor Bar, which is just above the escalators at the Hudson Hotel. Beginning with their...
FOOD-DRINK
Fuego Blanco
Tequila often gets a bad rap for its association with shots, excessive partying and the resulting hangover. Dobel Tequila, multi-aged and distilled from 100% blue agave, is changing that. It's a premium sipper and the dynamics of this refined spirit...
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NoMad Drinking Cards
The cocktail menu at the boutique NoMad Hotel bar changes roughly every six weeks; usually as the season changes, or based on head bartender Leo Robitschek's mood. The NoMad, however, has made one sort of secret addition that makes the going out...
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Winter Daal Recipe
Longtime Washington DC resident Rano Singh, on a mission to prepare traditional Indian meals, became frustrated with the lack of spices available in her town. Even with regular trips to suburban Indian grocery stores, she found that often what greets...
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Luce's Gluten-Free Bread Mix
Although gluten-free products have sprung up everywhere, a lot of them tend to feel like they're lacking something fundamental. Texture is altered, flavor is bland and occasionally joyless, and many of them are not nutritious. Even as awareness and...
FOOD-DRINK
Miss Lily's Jerk Marinades
The beloved Caribbean oasis in New York City's NoHo, Miss Lily's, recently released a trio of their treasured Jamaican barbecue sauces and marinades—each made with all-natural ingredients including habanero chilies, brown sugar, scallions, cumin...
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Provisions by Food52
Food52 began as a way to crowdsource recipes for a cookbook, but its success has made it the go-to online platform to share recipes and support people who are passionate about cooking (and eating). Today, their new e-commerce store Provisions opens...
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Chickpea Magazine
by Tara Lange Chickpea Magazine is a high quality, visually rich food magazine. Though similar in some ways to other magazines featuring food, Chickpea is set far apart by its dedication to a 100% vegan lifestyle. In 2011, after Cara Livermore...
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Cecil & Merl Cherry Bitters
Launched in 2012, the company name Cecil & Merl honors the two "sweet-tooth" patriarchs of the founders'—Deborah Williamson and Bryan Calvert—families. Together, Williamson and Calvert began their business with rustic cheesecakes—lemon ricotta...
FOOD-DRINK
Kuhn Rikon Corn Twister
Grilled corn on the cob is a summer BBQ staple, but fresh corn "off" the cob can be even more versatile, adding color and sweetness to any dish from breakfast to dinner. Providing an alternative to the cumbersome, messy and semi-risky method of removing...
FOOD-DRINK
Our Perfect Vesper, In the Gloaming
Sponsored content: For the summer season, a Vesper cocktail—kin to the classic martini—provides enough potent refreshment to keep the dog days away. Born of the imagination that brought James Bond into the world, the Vesper pairs vodka with gin...
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Five Non-Alcoholic Drinks for Summer
Kicking back with a cool beverage in the warmer months is one of life's simple pleasures. With the rise in popularity of craft cocktails, a similar rise in quality non-acoholic drinks has followed suit. Our round-up of summer's chillest booze-free...
FOOD-DRINK
In the Kitchen with Alain Passard
Already smitten with the idea of an illustrated cookbook, after trying out Amanda Cohen's "Dirt Candy," we were thrilled to hear about the release an English language version of "In the Kitchen with Alain Passard." The comic book-style collection...
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The Salty Bird Cocktail
We recently joined Theo Lieberman of NYC's Milk & Honey to try out his latest creation; a fruity and bitter cocktail ideal for tropical living. Crafted in tandem with Lauren Schell of Little Branch, the drink is a variation of the Jungle Bird—specifically...
CULTURE
Cook It Raw
Invited by consultant Alessandro Porcelli to explore sustainability through food for an event coinciding with the 2009 climate change summit in Copenhagen, the group of innovative chefs behind Cook it Raw—the ultra-exclusive organization that evolved...
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Cauliflower Rice Recipe
Along with a host of other processed grains, white rice has fallen out of our daily routine in the search for a simpler and less processed diet. Craving something similar, we reached out to the experts for an alternative—in this case our friend Nikki...
FOOD-DRINK
Chefday
In a city notoriously limited on space, many New Yorkers prefer to keep their pantry shelves stocked with bottles of booze over a full run of spices. To play to the sporadic nature of home cooking in the Big Apple, a trio of French friends and...
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Holiday Recipes: Pumpkin Muffins
In anticipation of the various gatherings that occur around this time of year, we've pulled together five of our favorite cookbooks from recent months. Each day this week, CH will feature a different cookbook and a recipe, the sum of which will...
FOOD-DRINK
Holiday Recipes: Broccoli Carpaccio
In anticipation of the various gatherings that occur around this time of year, we've pulled together five of our favorite cookbooks from recent months. Each day this week, CH will feature a different cookbook and a recipe, the sum of which will make...
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