Pasta of the Month
Brooklyn-based Sfoglini's textured small-batch pasta, made from organic flours, transforms the traditional staple food into an extra special meal. Their inventive seasonal pastas often collaborate with local gardens and producers—like Bronx Brewery...
A simple disruption in design—switching from steel to glass—turns an everyday cook pot into a thing of beauty. Forget the old adage, this a pot you'll want to watch until it boils (and it will).
Pasta Setaro Spaghetti Limone
The spaghetti limone from Italian family-run Pastificio Setaro adds an easy kick of refined flavor to any pasta dish. Spanning three generations, Pastificio Setaro is the lone remaining producer of artisanal pasta out of the 130 that once populated...