Results tagged "Liquor"
Angel's Envy Rye Whiskey
Rye re-imagined with a Caribbean rum cask finish
by James Thorne in Food + Drink on 18 April 2013
Best of CH 2012: Booze + Snacks
Futuristic food cells, yerba matte beer and a 50-year-old whiskey in our look back at the year in food and drink
by CH Editors in Food + Drink on 28 December 2012
Slow Hand Organic Whiskey
GreenBar Collective serves up a new white spirit ready to drink now
by Julie Wolfson in Food + Drink on 13 November 2012
The Glenrothes Extraordinary Cask
Exceptionally rare forty-two-year-old whisky in an ultra-luxe case
by Julie Wolfson in Food + Drink on 02 October 2012
GreenBar Collective
We tour the LA distillery home to the world's largest collection of organic spirits
by Julie Wolfson in Food + Drink on 24 September 2012
Pierre Ferrand Dry Curaçao
Triple sec redeemed in a 19th-century recipe
by James Thorne in Food + Drink on 30 July 2012
Highland Park Thor
A 16 year single malt scotch whisky strong enough to take down a Norse god
by Graham Hiemstra in Food + Drink on 17 May 2012
1512 Spirits: Signature Poitín
Heritage Irish potato spirit from a one-man distillery
by James Thorne in Food + Drink on 14 May 2012
Pemberton Distillery
Organic potato vodka, locally malted whiskey and G&T syrups brewed in British Columbia
by Josh Rubin in Food + Drink on 14 February 2012
Cool Hunting Capsule Video: Tony Conigliaro
Our behind-the-scenes video inside the lab of London's premier mixologist
by Cool Hunting Video in Food + Drink on 11 November 2011
The Macallan and Roja Dove Sensory Experience
The master perfumer creates an olfactory experience as a unique educational tool for understanding the flavors of Scotch whisky
by Evan Orensten in Food + Drink on 01 November 2011
Koval Distillery
Organic small-batch spirits entirely handcrafted in the heart of Chicago
by Evan Orensten in Food + Drink on 02 September 2011
Brugal 1888
Double-aging and distilling makes for this ultra-smooth sipping rum
by Evan Orensten in Food + Drink on 31 August 2011
Tequila Milagro
An experience with triple-distilled tequila at its birthplace
by Doug Black in Food + Drink on 05 August 2011
Middle West Spirits
Ohio's only artisinal micro-distillery turns out small-batch spirits using local ingredients
by Karen Day in Food + Drink on 25 May 2011
DonQ Master of All Skills
Take our culture quiz and compete to win a trip to Puerto Rico to experience the art of rum-making first-hand
by Largetail in Food + Drink on 05 January 2011
