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1800 Milenio

1800 Milenio

The limited edition Cognac-finished tequila

by David Graver in Food + Drink on 18 April 2014

Becherovka Herbal Liqueur

Becherovka Herbal Liqueur

The Czech spirit with a secret, time-tested recipe

by David Graver in Food + Drink on 10 April 2014

Ancho Reyes Chili Liqueur

Ancho Reyes Chili Liqueur

A high-proof, sweet and spicy alcohol employing the power of ancho chilies

by David Graver in Food + Drink on 12 February 2014

Fuego Blanco

Fuego Blanco

A made-for-CH Dobel tequila cocktail incorporating eggs for a winter froth

by David Graver in Food + Drink on 30 January 2014

Angel's Envy Rye Whiskey

Angel's Envy Rye Whiskey

Rye re-imagined with a Caribbean rum cask finish

by James Thorne in Food + Drink on 18 April 2013

Best of CH 2012: Booze + Snacks

Best of CH 2012: Booze + Snacks

Futuristic food cells, yerba matte beer and a 50-year-old whiskey in our look back at the year in food and drink

by CH Editors in Food + Drink on 28 December 2012

Slow Hand Organic Whiskey

Slow Hand Organic Whiskey

GreenBar Collective serves up a new white spirit ready to drink now

by Julie Wolfson in Food + Drink on 13 November 2012

The Glenrothes Extraordinary Cask

The Glenrothes Extraordinary Cask

Exceptionally rare forty-two-year-old whisky in an ultra-luxe case

by Julie Wolfson in Food + Drink on 02 October 2012

GreenBar Collective

GreenBar Collective

We tour the LA distillery home to the world's largest collection of organic spirits

by Julie Wolfson in Food + Drink on 24 September 2012

Pierre Ferrand Dry Curaçao

Pierre Ferrand Dry Curaçao

Triple sec redeemed in a 19th-century recipe

by James Thorne in Food + Drink on 30 July 2012

Highland Park Thor

Highland Park Thor

A 16 year single malt scotch whisky strong enough to take down a Norse god

by Graham Hiemstra in Food + Drink on 17 May 2012

1512 Spirits: Signature Poitín

1512 Spirits: Signature Poitín

Heritage Irish potato spirit from a one-man distillery

by James Thorne in Food + Drink on 14 May 2012

Root

Root

Organic liquor blending tradition and innovation

by John Ortved in Food + Drink on 02 May 2012

Pemberton Distillery

Pemberton Distillery

Organic potato vodka, locally malted whiskey and G&T syrups brewed in British Columbia

by Josh Rubin in Food + Drink on 14 February 2012

Cool Hunting Capsule Video: Tony Conigliaro

Cool Hunting Capsule Video: Tony Conigliaro

Our behind-the-scenes video inside the lab of London's premier mixologist

by Cool Hunting Video in Food + Drink on 11 November 2011

The Macallan and Roja Dove Sensory Experience

The Macallan and Roja Dove Sensory Experience

The master perfumer creates an olfactory experience as a unique educational tool for understanding the flavors of Scotch whisky

by Evan Orensten in Food + Drink on 01 November 2011

Koval Distillery

Koval Distillery

Organic small-batch spirits entirely handcrafted in the heart of Chicago

by Evan Orensten in Food + Drink on 02 September 2011

Brugal 1888

Brugal 1888

Double-aging and distilling makes for this ultra-smooth sipping rum

by Evan Orensten in Food + Drink on 31 August 2011

Tequila Milagro

Tequila Milagro

An experience with triple-distilled tequila at its birthplace

by Doug Black in Food + Drink on 05 August 2011

Middle West Spirits

Middle West Spirits

Ohio's only artisinal micro-distillery turns out small-batch spirits using local ingredients

by Karen Day in Food + Drink on 25 May 2011

DonQ Master of All Skills

DonQ Master of All Skills

Take our culture quiz and compete to win a trip to Puerto Rico to experience the art of rum-making first-hand

by Largetail in Food + Drink on 05 January 2011

Cool Hunting Store: Ice Jacket

Cool Hunting Store: Ice Jacket

For Sale: DIY ice bar

by Josh Rubin in Food + Drink on 28 June 2010

A Gorge in the City: Decadence in NYC