COOL HUNTING /
JAM

Jam

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KITCHEN_FOOD_SPIRITS
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Chiaverini Cherries Jam
With packaging as sweet as its contents, Chiaverini's canned jam makes for a pleasant little foodstuff gift. Available at the equally adorable and sophisticated London shop, The Hambledon, the brand's Florentine origins date back to 1928.
BRICK_AND_MORTAR
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
HANDMADE
FOOD_DRINK
Youngs Farm Jams
Long Island's family-run Youngs Farm was founded in 1892, and is known among New Yorkers for its homemade pies made from a seasonal bounty of fruit—and the jams are no less delectable. The selection includes classics like blueberry, strawberry and...
FOOD-DRINK
Youngs Farm Jams
Fresh in at NYC concept shop Project No. 8 is an assortment of mouthwatering jams from Long Island's Youngs Farm. The family-run farm, founded in 1892, is known among New Yorkers for its homemade pies made from a seasonal bounty of fruit—and the...
25_AND_UNDER
HANDMADE
BRICK_AND_MORTAR
KITCHEN_FOOD_SPIRITS
FOOD_DRINK
Not Just Peachy, Sriracha Jam
Brooklyn-based duo The Jam Stand delivers yet another craveworthy combination with Peach Sriracha Jam. Loaded with locally-sourced ingredients, flavors of pucker-your-lips peach sweetness seasoned with zesty sriracha result in a palette-perfect balanced...
FOOD-DRINK
Puff's Preserves
Whether it's homemade vodka popsicles or alcoholic cupcakes, the CH staff seems partial to sweet treats that involve a little tipple. A welcome newcomer is Denver-based Puff's Preserves; handcrafted small-batch boozy jams that spice up any ho-hum...
FOOD-DRINK
Cat Lady Preserves
After quitting her job in 2010, graphic designer Sumayya Alsenan decided to take some time to figure out what she wanted from her next position. In the absence of a daily routine, Alsenan started channeling her energy into the kitchen by cooking...
FOOD-DRINK
Sqirl Jam
One bite of crusty bread spread with Sqirl raspberry and fresh lavender jam made by Jessica Koslow creates an explosion of local flavor. From the taste of such a juicy creation, it's hard to believe that Koslow swears she barely ate fruit as a child...