COOL HUNTING /
HONEY

Honey

FOOD-DRINK
Four Exotic Variations of Honey
Honey complements a myriad of delectable dishes and drinks outside of the expected tea and toast. Its dynamic sweetness, syrupy thickness and versatility in the kitchen make options plentiful. Recently, we've tasted a handful of alternative honeys...
FOOD-DRINK
Flow: Honey From the Hive
Honey has historically been used to treat burns, cuts, allergies, stomach ailments and was even thought to improve general life expectancy by the ancient Greeks. Eating honey made locally is said to have the greatest immune and allergen benefits...
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Arlo's Honey Bear
Helping out the world's dwindling honeybee population is Helen Kennedy, who owns the 14-acre Arlo's Honey Farm in the hills of Kelowna in British Columbia. Her bees feed on dandelions, phacelia, Dutch white clover, sunflowers, elderberries, among other...
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Clear Hive Honey Set
The Clear Hive Honey Set isn’t just a honey pot, it’s a work of art inspired by the natural geometric structure of honeycombs. The set includes a clear glass honey pot, capped lid, and a Bee’s Butt dipper made from sustainably grown American...
FOOD-DRINK
Leighton Brown Crisps
In 2009, Cara Leighton approached a couple of her restaurant-savvy friends to help create parsnip crisps with Manuka honey—a bold, flavorful syrup produced from New Zealand's Manuka trees. While Leighton started out doing prep-work and cooking...
FOOD-DRINK
Omnipollo
Swedish brewing nomads Henok Fentie and Karl Grandin founded Omnipollo in 2010. Fentie, a homebrewing enthusiast and Grandin, an illustrator, graphic designer and one of the founders of Cheap Monday, take a unique approach to brewing that has seen...
FOOD-DRINK
Awesomeville
Ideas tend to be fleeting but, as the only food source with no known shelf life, honey quite literally lasts a lifetime. Aiming to combine the two and, in doing so, live up to its name, NYC-based agency Chandelier Creative set up a Montauk retreat...
STYLE
Cold Spring Apothecary
Cold Spring Apothecary founder Stacey Dugliss-Wesselman cultivated a special knack for ingenuity during her childhood in the Catskills, where the closest store was 45 minutes away. Later, as a hair stylist in Brooklyn, with a background in both cosmetology...
FOOD-DRINK
Shagnasty Honey
Apiarist Oliver Shagnasty treats his bees like people. Originally caught in the wild, his "employees" produce an all-natural honey on his small farm on the Hawaiian island of Kauai (thankfully free of the varroa mite that plagues the bee population...
FOOD-DRINK
Ballard Bee Company
Corky Luster is a Seattle-based certified beekeeper. Two years ago he launched Ballard Bee, an enterprise he calls an "urban pollination company." His fast-growing initiative includes 60 onsite beehives at his Northwest Seattle home, plans to expand...
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Katz Branches Honey
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FOOD-DRINK
HoneyMaker Mead
by Jason Reindorp Located in a space resembling both wine shop and chemistry lab, a visit to Portland, ME's Maine Mead Works to taste their handcrafted HoneyMaker wine is equal parts educational and delicious. The HoneyMaker Mead uses 100% Maine...
FOOD-DRINK
Savannah Bee Company Honey Trio
The Savannah Bee Company recently released a new trio of honey created for purposeful pairings. Their Cheese, Grill and Tea honeys are a finely tuned food accompaniment, utilizing the golden nectar's subtle sweetness. The Cheese honey is rich and...
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RELISH Today
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Nine Varietal Honey Flight
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