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GLUTEN-FREE

Gluten-free

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From ZA to NY, Brooklyn Biltong
Dried meats are a staple in many diets around the world. From smoked jerky, the trusty American gas station fare, to South America's dried llama and alpaca snack Ch'arki, what was historically born out of a lack of refrigeration for meats is now...
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Bay Meats Butcher Shop Beef Jerky
Globalization may have reduced the number of surprising discoveries one makes in foreign lands, but the art of travel can still lead to exciting finds. The latest example of this is Bay Meats Butcher Shop's gluten-free beef jerky, a delicious...
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Strong & KIND
Snacking on traditional cereal bars often means opting for syrupy sweet flavors, which just isn't for everyone. Enter a new line of healthy, gluten-free, soy-free bars from renowned New York-based KIND that offers a 10-gram serving of protein in...
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Isa e Vane
After years of being the go-to caterers in Milan, Isabella Coppini and Vanessa Pellizza Tricarico are familiar faces among the city's foodies. The pair and their delicious food can now be found at Isa e Vane, a cafe and deli they recently opened...
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Enduro Bites
Whether it's skiing, running, or pushing the pedals on the road or single track, your body needs fuel to keep moving. As much as we'd like to nosh on a burrito during a long ride, it doesn't exactly travel well. There's no shortage of portable energy...
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Coffeecake Connection
A cup of coffee and a sweet treat is one of life's simple pleasures—and even more so when our gluten-free friends can join in on the fun. The preservative-free and optionally gluten-free classic treats from Coffeecake Connection are the perfect...
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Tosi SuperBites
The numerous options available in the protein bar aisle of the grocery store can be overwhelming—and oftentimes taste disappointingly stale and synthetic. While in need of a pick-me-up when transferring at LAX, we discovered Tosi SuperBites: organic...
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Scratch & Grain Cookie Kit
Cookies may not be the most difficult thing you'll bake this holiday season, but alleviate even more stress without turning to pre-made dough with Scratch & Grain's cookie kits. Complete with fool-proof, individually portioned ingredient packets...
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Luce's Gluten-Free Bread Mix
Although gluten-free products have sprung up everywhere, a lot of them tend to feel like they're lacking something fundamental. Texture is altered, flavor is bland and occasionally joyless, and many of them are not nutritious. Even as awareness and...
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Cauliflower Rice Recipe
Along with a host of other processed grains, white rice has fallen out of our daily routine in the search for a simpler and less processed diet. Craving something similar, we reached out to the experts for an alternative—in this case our friend Nikki...
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Coffee Bar
Portland chocolatier Elizabeth Montes produces her unique single-origin coffee bars with finely ground beans and top-notch cocoa butter—there is no chocolate. Sugar crystals throughout give the bars a crunchy texture, while 96 grams of caffeine puts...
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Hail Merry
Susan O'Brien founded snack company Hail Merry on the island of Maui, crediting yoga and meditation as the inspiration for creating healthy food. We sampled the line of raw, vegan and gluten-free macaroons and tarts at CH HQ and were pleasantly...
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Battenkill Brittle
Born from founder Leslie Kielson's energy snack recipe experiments, Vermont's Battenkill Brittle makes bars and crumble full of healthful seeds. A departure from the dense concoctions found in oatmeal bars, Battenkill's version is light, crunchy...
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Bixby & Co.
Bixby & Co. is a fledgling candy bar company with a knack for making delectable sweet treats from whole foods and organic ingredients. Hoping to reinvent the classic American snack, McAleer began producing vegan, non-GMO and gluten-free treats with...
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Lentil Chips
With archeological evidence tracing their roots back as far as 13,000 years ago in India and Pakistan, lentils have been a protein-packed part of mankind's diet since the Neolithic times. Like various other healthy chips we keep on tap, Simply...
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Simpli Oats
One of the most exciting finds at the winter 2012 Fancy Food Show came in the form of a non-dairy milk made from oats. Oats? Milk? Yes—and the result outshines other alternatives like soy and almond because of its neutral taste and dairy...
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I Heart Keenwah
Touted as the only whole grain that's a complete source of protein, South American quinoa contains all nine essential amino acids and has thus become one of the most favored superfoods in recent years. To harvest the health benefits of the gritty...
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Halfpops
One of the great joys of eating a bowl of popcorn is picking out the half-popped kernels that settle to the bottom. Imagine the gluttonous excitement of finding Halfpops—a bag full of only half popped kernels. What it takes away from the satisfaction...
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NuGo Bars
When you're out and about, pumping iron or just running a busy schedule, it's nice to have a nutrition boost handy. Next time you're in a spot, give NuGo's above-average bars a try. Their use of pure natural ingredients comes through in their taste...
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Kobayashi Noodles
With a cook time of only three minutes, Kobayashi Noodle Company's gluten-free noodles are a deliciously filling staple made with 100% Japanese white and brown rices. Using a koshihikari variety of the grain lends delicious texture and taste thanks...