Nose Dive Gift Set
Vermont naturalists Ursa Major combines their handmade Trailside candle with the Willoughby cologne in a gift set that emits gentle aromas of the great outdoors. The candle blends essential oils of cedar, sandalwood, mint, spruce and orange; to go...
Joshua Tree Coffee
A desert may seem an odd place to find high-end, small-batch coffee beans, but Joshua Tree native Royce Robertson is making just that. Fresh, Fair Trade beans are stored in custom-built, climate-controlled containers, then hand-roasted and immediately...
Alici di Menaica Anchovies
Only a small pocket of fishermen on the Cilento coast of Italy still catch anchovies in the ancient Menaica technique, named for the nets they use. Their process epitomizes the concept of slow food, and involves a nightly excursion with the special...
100-Count Bag of Oysters
Get shucking with this 100-count bag of ultra-tasty oysters, delivered to your door from Cape Cod's Island Creek oyster farm—the same people supplying top restaurants like French Laundry, Per Se and the White House. Free overnight shipping through...
Youngs Farm Jams
Fresh in at NYC concept shop Project No. 8 is an assortment of mouthwatering jams from Long Island's Youngs Farm. The family-run farm, founded in 1892, is known among New Yorkers for its homemade pies made from a seasonal bounty of fruit—and the...
The first cookbook from the chef and co-owner of Brooklyn's celebrated Roberta's and Michelin starred Blanca restaurants features recipes you can actually follow and make at home. More than just its celebrated pizzas, the recipes cover a variety of...
Greenleaf Juicing Company
With two locations in the shopping-heavy neighborhood of NW and one in downtown SW, Greenleaf Juicing Company has the city center covered. As one would expect from an organic juice shop, Greenleaf uses only fresh fruits and vegetables delivered daily...
Interview: CJ Jacobson
by Vivianne Lapointe A former volleyball player, cancer survivor and Top Chef alum, Chef CJ Jacobson has been around the world twice and lived many lives. Shortly after coming back from an apprenticeship at Denmark's Noma—owner of two Michelin...