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FOOD-DRINK

Food-drink

FOOD-DRINK
Hamptons Lane
For some, searching for the perfect cup of coffee is akin to searching for the Holy Grail. With so many variables in the roasting process and bean selection, the flavor range in coffee is wide. And, since palate preferences range from person to...
FOOD-DRINK
Six Summer Coolers
Embracing the outdoors in summer heat is always easier with a cold beverage on hand. Keeping those drinks icy, however, can be a bit of a chore. Ditch that clunky old plastic box and check out the new kids on the block. Whether you're heading to the...
FOOD-DRINK
La Vallée des Arômes
by Dora Haller Southern France's Languedoc-Roussillon region is the single biggest wine-producing area in the whole world. Vineyards of all sizes can be found among the region's 700,000 acres stretching from Provence to the border of Spain, but...
FOOD-DRINK
A Single Hop by the Committee on Opprobriations
Craft beer’s surge in popularity coincides with a movement toward locavorism and a greater general interest in the ingredients in the products we consume. Most people now know that beer contains four major ingredients: water, grain, yeast and hops...
FOOD-DRINK
Interview: Stu Waters of Stu's Pickles
by Madison Kahn Stu Waters loves pickles. The Midwesterner started experimenting with food in college and upon graduating, decided to leave his philosophy degree behind for a culinary education. Waters quickly found his niche in fermentation and...
FOOD-DRINK
Kaffismidja Islands Coffee
At home or in the office our day begins with the all-important cup of coffee, so even when we're on the road we're not willing to compromise. While in Reykjavik for DesignMarch we were tipped off to Kaffismidja Íslands, the local's coffee shop...
FOOD-DRINK
Cat Lady Preserves
After quitting her job in 2010, graphic designer Sumayya Alsenan decided to take some time to figure out what she wanted from her next position. In the absence of a daily routine, Alsenan started channeling her energy into the kitchen by cooking...
FOOD-DRINK
Highland Park Loki
Inspired by the mischievous and mercurial Nordic god, the amber liquid of the newly released Loki seems to capture the unpredictable shape-shifting nature of its namesake. Matured in both Spanish sherry and heavily peated casks, the flavors offer...
FOOD-DRINK
Bourbon Barrel Grill Wood
One of our favorite Fancy Food Show finds, Bourbon Barrel Foods harnesses the flavors in bourbon barrels to infuse salts, sugar and spices as well as their barrel-aged soy sauce, sorghum, Worcestershire and Kentuckyaki. Now Bourbon Barrel Foods...
FOOD-DRINK
BioLite CampStove Portable Grill
As a follow-up to the compact, safe and efficient CampStove, BioLite has made open-air cooking even easier with its new Portable Grill. Circumventing the dangerous hazards of open-wood fires—not to mention having to use liquid fuel or batteries...
FOOD-DRINK
Small Sake
For many Westerners, remembering one's favorite brand of sake can be difficult due to linguistic differences. Removing that complication marks one of the core ideas behind Small Sake, a new drink from Hong Kong-based Swede, Pontus Karlsson. Karlsson...
FOOD-DRINK
Phenol55
For the wine enthusiast looking to get serious about keeping bottles, but lacking the space at home to do so, off-site storage can provide a handy, well-managed solution. Even those with the square footage and disposable income to install a temperature...
FOOD-DRINK
Uuni
Determined to bring the quality of wood-fired pizza home without having to invest in the pricey and cumbersome options that fill the market, Kristian Tapaninaho created the prototype for Uuni, an affordable, wood-burning oven that is small enough...
FOOD-DRINK
The Brooklyn Hot Dog Company
Despite the hot dog's almost iconic status in New York, friends Tony Fragogiannis and Billy Mulholland had a hard time finding a frank that lived up to the classic's name. Frustrated with a market filled with lackluster and over-processed options...
TRAVEL
Word of Mouth: Paris
On a recent trip to Paris we had the chance to see a first-time visitor fall in love with the City of Lights. Crashing with locals, our group took the obligatory (but no less bewitching) trips to bistros, cafes, cathedrals and grand museums—but...
FOOD-DRINK
CH Gift Guide: Cool Hunting and NY Mouth
As the winter weather pushes us inside, our kitchens inevitably heat up with holiday parties and dinners done indoors. We were thrilled to work with our friends at New York Mouth—hands down the best purveyors of handmade, artisanal culinary...
CULTURE
Interview: Jiminie Ha and Item Idem
by Laila Gohar "White Zinfandel is not a magazine about food, it's a magazine inspired by food" says Cyril Duval, a conceptual artist better known as Item Idem. The artist is collaborating with Chef Leif Hedendal for the release of White Zinfandel...
FOOD-DRINK
DQM + Cliché Corkscrew
As part of the recent collaboration launched earlier this month between NYC's famed skate boutique DQM and French skateboard company Cliché, this old-fashioned corkscrew comes just in time to help celebrate the holidays. To give the basic tool...
FOOD-DRINK
Cool Hunting Video Presents: Back To The Roots
There is an unassuming warehouse on an industrial street in Oakland, California that has some surprising contents. Behind the large rolling door are rows of thousands of plastic sacks filled with fungi. Back To The Roots is young company with a...
FOOD-DRINK
Slow Hand Organic Whiskey
Spirit and cocktails enthusiasts gathered downtown at LA's GreenBar Collective recently to sample their latest offering, Slow Hand White Whiskey. Made from three organic grains (oats, malt and spelt), this new variety is meant to drink immediately...
FOOD-DRINK
Hurom Slow Press Juicer
We drink a lot of juice at CH. Pressed juice is always our preference because we find it better tasting and more nutritious than that made with traditional juice machines that shred. While it's easy to get our hands on great pressed juice in NYC...