COOL HUNTING /
FARMING

Farming

TRAVEL
Sustainability at Olas Verdes
It’s somewhere between the oddly low organic-juice-bar-to-streetlight-ratio and the packs of chickens that freely roam the streets of Nosara that it hits visitors: eating local isn’t a buzzy concept here, it’s a way of life. Long before tourists schlepped...
CULTURE
CH + Enterprise: From Grub to Gourmet and Farmhand Vacations
When Enterprise asked us to help celebrate drives, passions and people through video we didn't hesitate. Our first film takes us to Big Cricket Farms in Ohio, where they are addressing concerns about feeding the world's increasing population with sustainable...
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Link About It: This Week's Picks
1. How Valentina Tereshkova Became the First Woman in Space Yesterday, 16 June, marked the 52nd anniversary of the day Russian astronaut Valentina Tereshkova became the first woman in space. At the time, many wondered how the Russians were able...
FOOD-DRINK
Interview: Bruichladdich Master Distiller Jim McEwan
Sharing a glass of Bruichladdich Islay Barley 2006, master distiller Jim McEwan marvels over the oil content in the class. After decades at Bowmore and garnering countless awards, McEwan was tasked to reopen Bruichladdich in 2000 and restore some...
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Link About It: This Week's Picks
1. A Bionic Eye Restores a Man's Vision Minnesota native Allen Zderad has regained his vision almost 20 years—after he was diagnosed with an untreatable degenerative eye disease—10 years of which he spent nearly blind. The 68-year-old underwent...
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Link About It: This Week's Picks
1. Truth Facts First World problems become permissibly hilarious when shown in satirical charts and graphs. "Truth Facts" are the brainchild of Danish duo Mikael Wulff and Anders Morgenthaler, the writers and artists behind the comic strip "Wumo...
CULTURE
Modern Farmer HQ
With their latest print issue now in stores and hordes of dedicated daily online readers (CH staff included), Modern Farmer continues to delight in its quest to make people aware of the path their food takes from farm to plate. With a brilliant voice...
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Modern Farmer Subscription
The brainchild of Ann Marie Gardner—formerly an editor at both the NY Times' T Magazine and Monocle—Modern Farmer caters to "window-herb growers, career farmers, people who have chickens, people who want to have chickens and anyone who wants to know...
OUTDOORS
The Growhaus
Housed in a 20,000 square foot historic greenhouse, Growhaus is a non-profit urban farm that seeks to provide the community with healthy, sustainable food. Growhaus is not only a greenhouse, but a resource that offers education about nutrition, food...
FOOD
Eastern Market
On Saturday mornings (and Tuesdays, in the summer-fall seasons), the historic Eastern Market makes downtown Detroit come alive with a vibrant bustle of farmers and home cooks who shop to the soundtrack of live music from local street artists under...
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