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DRINKS

Drinks

FOOD-DRINK
Viejo Indecente Smokeless Mezcal
You may ask yourself, can a product call itself mezcal if it doesn't contain that signature smokiness? To a certain degree, a question like this harkens back to some people's perception of scotch—where only the peated, smokey iterations are familiar...
FOOD-DRINK
Camden Town Brewery’s Annual Beer, 2015
Once again, British microbrewery Camden Town Brewery has distilled the flavor of the year gone by into an annual beer. "It’s the third year we’ve done this and the second year it’s been a barrel-aged beer,” brand manager Zoe Wulfsohn-Dunkley tells...
FOOD_DRINK
Bottle Opener
Discommon Goods’ meticulously machined bottle opener is more of a sculpture than basic bar accessory. Made from aerospace aluminum, the ergonomic opener bears a hand-chiseled aesthetic thanks to super-precise CNC machining—adding both grip and a beautiful...
FOOD-DRINK
Wood-Fired Cocktails from Portland's Trifecta Tavern
by Adrienne So Barrel-aged cocktails have quickly become a staple at higher-end cocktail bars. The practice rounds off the hot edge of the alcohol, enriches the cocktail’s flavor and infuses it with the aroma of charred wood. However, it’s difficult...
FOOD_DRINK
Drink Rocks
These geometric rocks keep the temperature down, without diluting what you're sipping. Available in a set of four, each rock has a distinct shape (from pyramids to spheres) so everybody can keep track of their own cocktails. While they look like they...
FOOD_DRINK
FURNITURE_DECOR
HANDMADE
CULTURE
Leather Moon Coasters
Multi-disciplinary designer Karen Kimmel hand-paints each set of four leather coasters to look like the moon's surface in tribute to the Japanese art of ink marbling. Crafted in a range of pastel hues, each set arrives in a screen-printed muslin bag...
FOOD-DRINK
Summer to Fall Transitional Cocktails
Whether or not we care to admit it, the seasons are about to shift and with it our consumption habits. Nobody needs to step away from rosé, or hide the Aperol, but we do tend to alter what we imbibe as the weather changes. Over the past few weeks...
FOOD_DRINK
Bompas & Parr's Alcoholic Architecture
London’s Bompas & Parr is the design duo behind a lot of truly unusual projects that stretch the limit of how we think about and experience food and drink. Previous creations include an actual steamship set in jelly, air fresheners with scents...
FOOD-DRINK
Blind Spot’s Buttered Cinnamon Daiquiri
On our recent visit to the newly refurbished Blind Spot bar at the St Martin’s Lane Hotel in London, we got the chance to try a few of the bar’s recently revealed cocktails, created by mixologist Andrew Loudon. Loudon, who won the 10th edition...
FOOD-DRINK
Animated Recipe: Painkiller Cocktail
While we fully believe that moderation is key to leading a healthy and happy lifestyle, there's no harm in a cocktail every now and then—especially when they're made with fresh, quality ingredients. This is a take on the British Virgin Islands' drink...
FOOD-DRINK
Drink Factory’s Silent Neon Flowers Magazine
The art of making good cocktails continues to fascinate us, as ever-more advanced cocktail bars open up globally and sipping concoctions becomes an oftentimes performance-heavy experience. London is home to the Drink Factory (founded by Tony Conigliaro...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. Happy Birthday Hubble Today, 24 April 2015, the Hubble Telescope turns 25 years old. During its quarter-century, the Hubble has produced an incredible array of now iconic images, including the famous Hubble Deep Field—where the telescope aimed...
FOOD-DRINK
58 Gin
London continues to nurture its blossoming distillery scene with more and more small operations launching, as spirits now enjoy the artisan renaissance previously reserved for beers and microbreweries. One of the latest contenders is Hackney Downs...
FOOD-DRINK
Brahms & Liszt, London
For ages, the semi-secret, word-of-mouth Quiquiriqui Mezcal and 184 Hackney Road/Mezcaleria Quiquiriqui bars on East London’s Hackney Road were underground favorites for London’s liquor connoisseurs. Now the woman behind the mezcal-loving venues...
DESIGN
Wearable Water: Active Hydration
Whether you are in a boat, a board, hiking a trail or pounding the pavement, staying hydrated while on the move—especially in the heat—is critical. Lugging around clunky bottles can be cumbersome and heavy, so we've searched for some of the best wearable...
TRAVEL
Exploring Design in Thailand and Tokyo
With a long list of recommendations and high hopes, we recently left NYC behind for a week exploring Thailand and Tokyo by way of All Nippon Airways (ANA). Though the trip from New York's JFK airport was lengthy, ANA's business class kept us well...
FOOD-DRINK
Cocktail Courier Hits Chicago
When you're looking to order beer, wine and spirits directly to your home, both Drizly and Minibar Delivery App can get alcohol to you rather quickly. But if you're planning on making a mixed drink, Cocktail Courier comes complete with a recipe and...
FOOD-DRINK
Eight Sexy Valentine's Day Cocktails
While making no promises about love potions or secret tonics, what we can guarantee is the quality of taste in the following eight drinks. Made with care and concern, they exemplify many ideals surrounding the holiday of love: spice, smoke and flavor...
FOOD-DRINK
Ancient Heritage Dairy
With all the international attention Portland, Oregon has garnered in recent years, it seems to be changing even more each year. That is to say, it's becoming even more Portland-y. Southeast Portland is rapidly becoming populated with artisanal food...
FOOD-DRINK
Word of Mouth: Koreatown, Los Angeles
With the largest Korean population outside of South Korea, LA's sprawling Koreatown neighborhood offers an almost overwhelming number of food, beverage and shopping options at every turn. Traditionally home to many Korean families and a large Latino...
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