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Holiday Gift Guide 2016: Solid Food
As the holidays get closer and closer, we're launching our beloved Gift Guides—and while the season can get stressful, our aim is to make choosing presents a lot easier. While buying products for each other is the traditional route, make sure to consider...
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Dinner at the Long Table
Since launching Williamsburg's Diner in 1999, Andrew Tarlow has opened six restaurants, a hotel, a bar and a bakery. His book (written with Anna Dunn) "Dinner at the Long Table" explores recipes that are made for sharing. There's a celebratory tone...
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
For cooks who appreciate a physics equation and the biology of a mushroom (side note: mushrooms aren't vegetables or fungi, they are "made up of gills, spores, chitin" and more) this new book from America's Test Kitchen is just the ticket. "Cook's...
CLOTHING_ACCESSORIES
Loring Place Apron
Made in NYC, this 100% cotton chambray apron was designed by celebrated designer Todd Snyder for (and in collaboration with) Chef Dan Kluger. The chef and his staff in the Greenwich Village's Loring Place restaurant actually wear the handsome, functional...
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Extra Virgin Olive Oil
Having won plenty of New York International Extra Virgin Olive Oil Competition awards (and others around the globe) Australia's Cobram Estate olive oil is one of the few brands that is genuinely extra virgin. Since it's a high-quality olive oil, the...
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Maple Sugar Cube
Maple syrup enthusiasts are all too aware of how messy and sticky the sweet condiment can be. But most will be thrilled to find out about Tonewood's solid brick of maple syrup. With no pouring required, this block of deliciousness can be grated onto...
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Four New Cook Books for Fall
While it's—for better or worse—known for pumpkin spiced everything, fall is also when some of our favorite ingredients come back in season and the weather cools down enough for us to consider using our ovens again. With that in mind, we have chosen...
CULTURE
Grundig and the Future of Food, Design and Interaction
When it comes to designing and engineering household appliances, one of the most significant issues is energy and water consumption. But the waste of other precious resources (like food) is also the driving force behind Grundig's most recent projects...
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Toolbox BBQ
Made to look just like a toolbox, Suck UK's portable BBQ makes for superior picnics and camping. Featuring a grill, warming rack and storage tray, it folds up just like a regular toolbox for easy transportation. With a removable fuel tray for charcoal...
FOOD-DRINK
GG's Garden Dinner Kit
GG's, a sister business with Nicholas Morgenstern's other NYC joints Morgenstern's Finest Ice Cream and El Rey coffee beer, is the relatively young East Village hangout gaining repeat customers hunkering after their dense, square grandma-style...
FOOD-DRINK
Cobram Estate Olive Oil
Some of the most commonly adulterated (and commonly consumed) food products the world over are milk, honey, saffron, orange juice and olive oil. And sometimes simply reading a label isn't a huge amount of help as brands are able to slap all kinds...
FOOD_DRINK
Terra Cotto Cast Iron Grill Pan
Not all of us are lucky enough to have a backyard (or even a porch) on which to grill on long weekends and summer afternoons. Measuring 10.25 by 10.25 inches, Sambonet's Terra Cotto Cast Iron Grill Pan can handle super-high temperatures (of 280C or...
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Brooklyn-made STAGG Jam + Marmalade
There's much more coming out of Brooklyn than art and leather goods. In fact, some of the treats produced there happen to be rather delectable. STAGG jams and marmalades—all small-batch and handmade in Crown Heights—happen be a notable addition...
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HU 100 Juicer
Every Monday (or any) morning benefits from a fresh, healthful juice to work as an antidote to the weekend's debauchery. Hurom's cold-pressing system means that 35% more juice is extracted from all the fruit and veggies you use, and its patented Slow...
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A Guide to Summer Eating and Entertaining
The season of summer entertaining is upon those of us in the northern hemisphere, and with that our consumption (and decorating) habits change. With our guide to summer entertaining and eating, we've selected food and food-related items that can help...
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Juice Bruce Lemon Squeezer
If squeezing lemon and lime juice for summer cocktails doesn't make you grin, try using Juice Bruce: a wooden hand-juicer complete with a slightly bemused face. A super-simple and functional design, this little guy is also easy to use—whether you're...
CLOTHING_ACCESSORIES
FOOD_DRINK
Green Chambray Apron
Made from gently crafted, banshu woven 100% cotton, this Japan-made apron is perfect for all your spring and summer cooking adventures—whether grilling outdoors or concocting a breakfast smoothie. With two deep pockets to keep all your culinary tools...
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FOOD-DRINK
Round Popsicle Molds
Embrace the warmer months and your inner child at your next pool party or grilling session and make four popsicles at a time with Zoku's round pop molds. Totally BPA- and phthalate-free, the silicon-made molds make it easy to peel away your popsicles...
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Corn Holder Sets
One of the great joys associated with corn on the cob is the opportunity to sink your teeth in—grabbing up vegetable, salt and butter. For those who love to layer the seasoning on, keeping one's fingers clean can be problematic. With both weenie dog...
BOOKS_MUSIC_FILM
The Cannabis Kitchen Cookbook
Art meets science in all types of cooking—but maybe especially so when cooking with cannabis. With over 100 recipes for everything from breakfasts to cocktails, this book is more than just a cooking guide. There is also information on the many varieties...
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