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Results tagged "Cooking"

Salvatore Calabrese at The Cromwell, Las Vegas

Salvatore Calabrese at The Cromwell, Las Vegas

The master bartender discusses what it means to make a signature cocktail menu around the world

by David Graver in Food + Drink on 23 October 2014

Brooklyn Delhi, Handmade Indian Achaar

Brooklyn Delhi, Handmade Indian Achaar

Add instant spice, smoke and Subcontinent vibes to almost any dish

by Hans Aschim in Food + Drink on 21 July 2014

Instant, Fresh Tortillas at Home with Flatev

Instant, Fresh Tortillas at Home with Flatev

Offering the first ball of dough in a convenient pod, this machine hopes to be the Nespresso of flatbreads

by Nara Shin in Tech on 28 May 2014

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The Cookbook by London's BBQ Experts, Pitt Cue Co.

The Cookbook by London's BBQ Experts, Pitt Cue Co.

From smoking meats to salads and slaws, the British foursome's new release is required reading for summer grilling

by Hans Aschim in Food + Drink on 19 May 2014

Salty Wahine Gourmet Hawaiian Sea Salts

Salty Wahine Gourmet Hawaiian Sea Salts

From mango-java rubs to volcanic salts, add some island vibes to your next cookout

by Evan Orensten in Food + Drink on 06 May 2014

Baker's Bark Craft Beer Spice Rub

Baker's Bark Craft Beer Spice Rub

Step up your barbecue game with this warm, complex seasoning

by Hans Aschim in Food + Drink on 29 April 2014

Five Creative Cookbooks

Five Creative Cookbooks

More than just recipes, these tomes offer stories, fun and inspiration for readers looking to get into the kitchen

by Nara Shin in Food + Drink on 07 April 2014

Modern Farmer HQ

Modern Farmer HQ

On the eve of their one-year anniversary, we visit the publication's Hudson, NY office and EIC Ann Marie Gardner

by David Graver in Culture on 12 March 2014

Barocook

Barocook

Prepare hot food and drinks anywhere with this intelligent flame-less cooking system

by Hans Aschim in Travel on 13 February 2014

Flavo{u}r 21

Flavo{u}r 21

Unique and unlikely flavor combinations make for exciting home-cooked creations

by CH Editors in Food + Drink on 06 February 2014

Winter Daal Recipe

Winter Daal Recipe

This Indian dish is a winter favorite, thanks to the healing properties of the spices

by Nara Shin in Food + Drink on 16 January 2014

The Golden Rules of Spices

The Golden Rules of Spices

Ethné and Philippe de Vienne deliver global adventure in the form of an ultimate herbal cookbook

by Lauren Espeseth in Food + Drink on 20 December 2013

Picture Cook

Picture Cook

A whimsical, illustration-only cookbook aims to remove the intimidation of cooking for novice chefs

by Nara Shin in Food + Drink on 03 December 2013

Scratch & Grain Cookie Kit

Scratch & Grain Cookie Kit

An easy, helpful option for consistently making conventional and gluten-free cookies

by Graham Hiemstra in Food + Drink on 29 November 2013

Luce's Gluten-Free Bread Mix

Luce's Gluten-Free Bread Mix

A just-add-water baking kit for a delicious artisanal loaf

by Josh Rubin in Food + Drink on 25 November 2013

Cool Hunting Video: John Daley of New York Sushi Ko

Cool Hunting Video: John Daley of New York Sushi Ko

The passionate chef talks to us while preparing for the night's omakase service

by Cool Hunting Video in Food + Drink on 30 October 2013

Rene Redzepi: "A Work in Progress"

Rene Redzepi: "A Work in Progress"

Meditations, snapshots, recipes and more in this three-book collection

by Kat Herriman in Food + Drink on 25 October 2013

Off Piste: A Ride Across America, Part 4 of 5

Off Piste: A Ride Across America, Part 4 of 5

A look at the camp cookware essentials we used every day on our recent ride

by Graham Hiemstra in Travel on 17 October 2013

Miss Lily's Jerk Marinades

Miss Lily's Jerk Marinades

The chef behind NYC's beloved Jamaican restaurant shares her cooking stories and secret ingredients

by Lauren Espeseth in Food + Drink on 16 September 2013

Little Boo Boo Bakery Marshmallows

Little Boo Boo Bakery Marshmallows

Curiously flavored gourmet treats for all-season snacking

by David Graver in Food + Drink on 13 August 2013

Hawt Sauce by Holloway Kitchen

Hawt Sauce by Holloway Kitchen

London-based Telegramme spice it up with sumptuous packaging for the newly-released, small-batch condiment

by Gavin Lucas in Food + Drink on 09 August 2013

Provisions by Food52

Provisions by Food52

Our beta-test of the recipe-sharing community's new store and a sneak peek at two unreleased items

by Nara Shin in Food + Drink on 06 August 2013

Perceval 9.47 Table Knives

Perceval 9.47 Table Knives

A superior solution to insufficient flatware, handmade in France

by Graham Hiemstra in Food + Drink on 19 July 2013

Interview: Peter Hames of Falcon Enamelware

Interview: Peter Hames of Falcon Enamelware

England's timeless cookware company resurfaces with a fresh, yet classic twist on its iconic pieces

by CH Contributor in Design on 11 July 2013

Woodpile BBQ Brisket

Woodpile BBQ Brisket

Partially cooked, fully smoked brisket delivered to your doorstep for you to finish in your own kitchen

by Graham Hiemstra in Food + Drink on 04 July 2013

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