The Bob's Burgers Burger Book
For fans of the Belchers—and puns—the new Bob's Burgers cookbook will be a treat for tummies and funny-bones. "The Bob's Burgers Burger Book: Real Recipes for Joke Burgers" is fully illustrated with all-new art, features cameos from the family (as...
Misen Perfects the Affordable, Quality Chef's Knife
We all know what a nice knife worth its money feels like—that surprise when the blade actually slips swiftly through a tomato or onion. But for those who can only feel that effortless sensation when occupying a friend's kitchen, there's hope yet...
Animated Recipe: Sweet and Spicy Mustard
Forgo those store-bought condiments and try your hand at making your own. In addition to tasting better, your sauces and spreads will also avoid those unnecessary added preservatives and "natural" flavors. This simple recipe (just three steps) for...
Animated Recipe: Baked Tofu
Here’s an easy-to-follow recipe that results in restaurant-quality, crispy tofu—without breaking out the frying pan. Serve it with your favorite sauce or on top of your favorite noodles, salad or rice. Also, feel free to get creative and marinate your...
Animated Recipe: Banana Boat
Whether you’re looking for a new breakfast idea, an after-school snack or pre/post-workout sustenance, the Banana Boat is sure to grab your attention. This quick and super-easy recipe is the perfect, healthy treat—and involves no actual cooking at...
Animated Recipe: Pine Nut "Ricotta"
Pine nuts contain essential fatty acids which help to lower the “bad cholesterol” (LDL) and raise the “good cholesterol” (HDL) in our bodies. They also happen to contain a large amount of healthy minerals like manganese, potassium, calcium, iron, magnesium...
Animated Recipe: How To Dice an Onion
If you don't know your slicing from dicing and get a little nervous in the kitchen, don't worry. Here is a step-by-step guide to dicing an onion—resulting in even pieces every time, though we can't guarantee this will be a tear-free experience. This...
“Modern cuisine, local produce.” That’s how Dutch expat chef Eelke Plasmeijer describes the ethos of Bali’s Locavore restaurant, which he launched in late 2013 along with fellow chef Ray Adriansyah and restaurant manager Adi Karmayasa, who both hail...
East Coast Tinning's Heirloom Copper Cookware
While in France about 10 years ago, Jim Hamann and his partner ducked into an antique shop and found a huge stockpile of old copper cookware. They purchased it and Hamann set to fixing it up. He studied, experimented and through repeat effort and...
Animated Recipe: Spaghetti Squash
This very low carb, naturally gluten-free pasta alternative contains less than a quarter the amount of carbohydrates as regular pasta, and it’s super-easy to prepare. Spaghetti squash takes on the texture of pasta when cooked, making it the perfect...
Pasta of the Month
Brooklyn-based Sfoglini's textured small-batch pasta, made from organic flours, transforms the traditional staple food into an extra special meal. Their inventive seasonal pastas often collaborate with local gardens and producers—like Bronx Brewery...
June's Computer-Based Intelligent Oven
Ovens can be scary. Fire hazards aside, their large size, time investment and oftentimes unreliable results can be intimidating to amateur cooks, which is why many seek escape in the form of take-out. Tackling the inefficiency of a kitchen appliance...
Animated Recipe: Sesame Miso Kale Chips
Here’s an easy step-by-step guide to making crispy, flavorful kale chips. While kale has gotten a bad rap as a fad, it's an undeniable superfood. Packed with vitamin A and C, fiber and antioxidants, these tasty chips make a great low-calorie snack...
Animated Recipe: How To Chiffonade
Chiffonade is a technique used to cut leafy greens and herbs into narrow ribbons. It’s a great approach to use for greens to be sautéed or for garnishing with your favorite herb. Give it a try and impress the guests at your next dinner party. After...
Animated Recipe: Baked Yam Chips
Here is a recipe for a tasty treat with no guilt included: baked yam chips. This is a perfect, satisfying substitute for traditional snack food, as it’s packed with vitamins and dietary fiber. These crunchy, savory and sweet chips are hard to resist...
Classy Cannabis Cookbooks
As marijuana becomes legalized in more states around the United States, cooking with cannabis has taken a step towards the serious—weed brownies and "special" Rice Krispies Treats just won't cut it anymore. Amid the vast number of questionable cookbooks...
Animated Recipe: Chia Pudding
Chia is high in fiber and packed with antioxidants, protein and Omega-3s. Reap the benefits with this simple, four-ingredient recipe. Ingredients: ¾ cup almond milk ¼ cup chia seeds 2 teaspoons maple syrup ¼ teaspoon vanilla extract Place chia...
Animated Recipe: Arugula Pistachio Pesto
Who says you can only have fresh pesto in the summer time? Try this flavorful arugula pesto anytime of year. No cheese needed in this recipe, the pistachio nuts provide richness and depth. Ingredients: Three cups baby arugula, packed ⅓ cup pistachios...
App-Enabled Cooc Countertop Slow Cooker
The slow cooker has been a staple in kitchens around the world for decades. Whether it's ease of operation or the delectable impact on the food inside, there's no denying the value. However, it's one appliance that—until now—hasn't seen much innovation...
Jetboil's Limited Edition Titanium French Press
Whether in the city or out in the fresh, crisp mountain air, a hot cup of coffee will work wonders. In the past, we've championed Snow Peak's titanium french press, though its 24-ounce size isn't ideal for groups. The recently released Jetboil Javastein...
Animated Recipe: Chili-Lime Baked Chickpeas
For our first installment of Animated Recipe—our take on cooking with GIFs—Brooklyn-based chef Nikki King prepares a tasty, salty snack you can easily prepare at home. Crunchy, baked chickpeas are a healthier alternative to potato chips or crackers...
Mezzaluna Chopping Knife
If you love a chopped salad, this is the kitchen tool for you. The knife's curved, stainless steel blade lets you chop up a bounty of herbs and vegetables at once, creating a cohesive medley that ensures you get a mouthful of each ingredient in every...
Beard on Food
Food enthusiasts will delight in poring through this second printing of "Beard on Food", originally published in 1974. The volume contains a collection of the prominent food critic's writings and more than 200 recipes.