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COFFEE

Coffee

FOOD-DRINK
Counter Culture Coffee Holiday Blend
During the cold, dark days of winter, coffee becomes even more necessary than usual. While you can find a passable cup of Joe on nearly every corner in NYC, we at CH HQ prefer to brew our own, taking the opportunity to try the latest beans from our...
FOOD-DRINK
Wood Burl Coffee Roasters
Picking up a bag of fresh, locally roasted coffee is no longer limited to major cities. After 10 years working professionally in the coffee business, Brett Barker decided to turn his personal hobby of home roasting into a full-time job. Setting up...
TRAVEL
Timbuk2 + Blue Bottle Coffee: Travel Brew Kit
For true coffee lovers, enjoying a well-crafted cup isn't just a luxury, it's a daily necessity. Exploring new places near and far sometimes leads us to enlightening coffee discoveries by way of small-town roasters but, more often than not, it results...
DESIGN
Marcy & Myrtle by Harbor Projects
by Chérmelle Edwards At the intersection of Marcy and Myrtle avenues in Bedford-Stuyvesant, Brooklyn stands a new cottage-like coffee shop of the same name, Marcy & Myrtle, by interior architecture and design build firm Harbor Projects, and one...
FOOD-DRINK
A Comprehensive Coffee Experience at Industry Beans
by Chérmelle Edwards Melbourne-based brothers Trevor and Steven Simmons recently departed the familiar streets of Fitzroy for London to receive the 2014 British Design Award for Restaurant and Bar Design for their multi-functional specialty coffee...
DESIGN
Pinhole's Custom Coffee Goods
by Chérmelle Edwards For her new independently owned San Francisco outpost Pinhole Coffee, former Blue Bottle barista JoEllen Depakakibo tapped Toronto-based Monarch Methods to create a custom range of goods. The Bernal Heights shop will feature...
FOOD-DRINK
UPPERCUP + Coffee Supreme Reusable To-Go Cup
by Chérmelle Edwards Consuming takeaway coffee is a daily ritual for many. Though the experience of sipping such high quality coffee out of a paper cup leaves much to be desired. With this in mind, a group of Australian design (and coffee) enthusiasts...
CULTURE
Lenworth, The Righteous Leftie
by Chérmelle Edwards Each morning Lenworth McIntosh—who also goes by Joonbug—opens his Fresh Kaufee Instagram feed with hand-drawn letterings and illustrations that simply say "Good Morning." The simple gesture is an extension of the full-time...
FOOD-DRINK
The Coffee Filter Refined with Bairro Alto's AltoAir
There are no ends to a coffee lover's quest to make the perfect cup in the comfort of home. Sure destination coffee shops will always have their place, but there is a certain satisfaction gained from making your own cup first thing in the morning...
FOOD-DRINK
Khi-Khi Milk Co. Vietnamese Cold Press Coffee
South Carolina is well-known for its incredible southern cuisine, accompanied by sweet tea—and Michael Claisse is hoping to add some more exotic options to that drinks list. A line cook in his native Charleston since he was 14, Claisse branched out...
FOOD-DRINK
A Film About Coffee
by Chérmelle D. Edwards By profession he’s a commercial director, but by passion he's a filmmaker. Brandon Loper's "A Film About Coffee" is a visual love letter about the journey of specialty coffee—from the farmers who produce it to the people...
FOOD-DRINK
Parlor Coffee Roastery and Tasting Room
by Stephen Varady If simplicity is the ultimate sophistication, Parlor Coffee’s new roastery and tasting room in the Brooklyn Navy Yard offers one the most refined coffee experiences in New York City. Because Parlor is focused on just one thing...
DESIGN
Henry Hargreaves' Coffee Cups of the World
During his travels, professional food photographer Henry Hargreaves has kept an extensive, related hobby: collecting and photographing to-go cups from coffee shops. Now showcased on a recently launched website and Instagram, Hargreaves shares hundreds...
TRAVEL
Word of Mouth: London Coffee Shops
by Anya Lawrence For a city that rarely sleeps, it's no wonder that London's coffee shop scene is booming. Gone with the dominance of generic international chains, the emphasis is no longer just on the convenience of grabbing a freshly brewed cup...
FOOD-DRINK
Easy Bitters-Based Iced Coffee Cocktails
At Manhattan cocktail venue Amor y Amargo drinks are constructed in reverse. Rather than start with a base spirit such as whiskey or gin, the team behind every sip starts with bitters—be that the obscure Cocktail Punk Alpino Bitters or the common...
FOOD-DRINK
Thermos Brand's Overnight Coffee Challenge
Advertorial content: When Sir James Dewar invented the vacuum flask in 1892, he knew that he'd created a tool that would change storage forever. What he didn't know is that his creation, the Thermos, would be a household name over a century later...
FOOD-DRINK
Sip Smarter with the Viora Coffee Lid
With a conventional coffee cup lid, even the slightest jolt can send scalding liquid out of the porthole, only to be caught by the dish-like design, awaiting a second opportunity to splash onto you. Further, the lid traps all aromas inside, rendering...
DESIGN
Making of The Nescafé Alarm Cap
In the face of the booming craft coffee culture, instant coffee stalwarts Nescafé decided a brand refresh was in order. Opting for an innovative packaging activation to reintroduce the oft-ignored product to the greater creative community at large...
FOOD-DRINK
The Made Kitchen Storage Dispenser
A significant part of city life involves jostling for space and learning how to consolidate. With the Made—a cleverly designed dry goods storage unit found on Kickstarter—a little bit of added functionality means you can ditch your measuring cups...
FOOD-DRINK
Ninety Plus Custom Slayer Espresso Machine
Unknown to those outside the niche community of coffee purists, Denver's Sensory Room is a rare enclave that hosts the highest caliber coffee tastings around. Run by Ninety Plus (a green coffee purveyor, grower and all around authority on the subject...
FOOD-DRINK
Brewseful
by Emily Bihl With the rise in coffee culture ever increasing and popularizing many intriguing brewing methods—from Chemex to Aeropress to the Kone Brewing System—our morning routines often consist of much more than pressing a button. To help keep...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. The Injustice of Food Chains In a new, appropriately titled documentary short, "Food Chains," the hands and hearts of the individuals producing our every day foods are unearthed. With so much interest in food globally—from its source to its...
FOOD-DRINK
No. Six Depot Coffee
When it comes to roasting coffee, smaller quantities often yield better results; with the roaster able to pay closer attention to the process and variances in beans. For Buenos Aires-born Flavio Lichtenthal, owner of No. Six Depot—a roaster and cafe...
DESIGN
Kone Brewing System
In recent years, pour-over coffee has become the new standard for those looking to get the most from their morning cup. While the stripped-down method of brewing brings out the richest flavor profile from the beans, it's not always the most convenient...
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