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COCKTAIL

Cocktail

FOOD-DRINK
Unexpected Additions to Punch Up Your Thanksgiving Meal
Of course there is great joy, nostalgia and ease to the fact that Thanksgiving dinner stays the same year after year for many people. We aren't suggesting anyone ditch the bird or the mashed potatoes but the following eight items can either be incorporated...
FOOD-DRINK
Getting Crafty with Shaker & Spoon
A boozy subscription box without the booze? Before you run away, hear Shaker & Spoon founders, book designer Anna Gorovoy and animator Mike Milyavsky, out. By removing the most readily available and physically heaviest ingredient—liquor—their package...
DESIGN
The World's Smallest Martini Bar
This past week we took time to learn about the three martini lunch in the world's smallest martini bar. In fact, it's a former French bread delivery van that features two small stools and a functional bar tucked into the back. Owned by Grey Goose...
FOOD-DRINK
Six Seasonal Cocktails with Unexpected Ingredients
There's nothing wrong with embracing pumpkin puree at this time of year. However, we wanted to go a bit further into the seasonal spectrum and we've found a few ingredients making their presence known. From the hundreds of cocktails and recipes we...
FOOD-DRINK
In the Heart of Cognac, Hennessy
When was the last time you had cognac? We ask this because, as with many other brown spirits, cognac consumption is on the rise in America. Perhaps it was in a classic cocktail—a Sidecar or a Sazerac or even an Alexander. Maybe one was savoring it...
FOOD-DRINK
Fashion Week's Four Best Cocktails
Outfits aren't the only luxury getting an overhaul during New York Fashion Week. What with all the brands, faces and hands circulating, party venues (be that restaurants, clubs or art spaces) also seek to make an impression. The following four cocktails...
FOOD-DRINK
Closing Out Hamptons Season with Tequila Cocktails
Last weekend closed out what is oftentimes perceived as "the Hamptons season." Summer Fridays are now gone (for those lucky enough to have had them) and students have returned to school. But that doesn't mean the libation must cease. Labor Day...
FOOD-DRINK
Introducing Ancho Reyes Verde
A few years ago Ancho Reyes hit the market and became an instant cult classic—a game-changing spicy liqueur that drinks beautifully on its own, and goes along swimmingly with other spirits including its cousins, tequila and mezcal. With much anticipation...
FOOD-DRINK
The Volstead Act Company's Pre-Prohibition-Inspired Cocktail Syrups
Forever on the search for mixers that match the cocktail movement we are all immersed in, we were taken by the efforts of The Volstead Act Company. The Los Angeles-based brand creates four syrups—organic ginger syrup, bitter lime tonic syrup, bitter...
FOOD-DRINK
Five Elevated Gin Cocktails
If you're already over the G&T and don't really fancy the gin martini, these five cocktails might just be for you. These are no average mixed drinks, but are drawn from the imagination of the bartending teams at two of New York's most acclaimed hotels...
FOOD-DRINK
Five Cocktails Inspired by the Music Icon Prince
by Emily Arden Wells This year we lost legends. David Bowie and Prince both passed in the early months of 2016, two musicians who changed the music industry intrinsically and influenced generations of people with their work. In the days and even...
FOOD_DRINK
Favorite Cocktails for Summer Sipping
Summer is the season of day drinking, whether you're stuck in a hot city in the northern hemisphere, taking a weekend at the beach, or escaping the cold in the south and heading to a tropical oasis. On a hot day (or night) there's nothing quite as...
FOOD-DRINK
Three Glenfiddich Cocktails from London's Michelin-Starred Dabbous
With the current craft cocktail boom, it's no longer unacceptable to take an age statement single malt Scotch and shake it up with carefully considered ingredients. On a recent trip to London, we stopped over at the Michelin-starred Dabbous for...
FOOD_DRINK
Vermut
Not only is the design of the bottle gorgeous, the vermouth inside is delicious. If you're only drinking vermouth in cocktails, this is the best way to venture further: try it on ice, with a little soda, or (as it's traditionally consumed in Spain...
FOOD-DRINK
Stonecutter Spirits, Vermont
Traditionally, gin is a clear, unaged spirit but the industry is warming up to the concept of adding another dimension to the juniper-flavored spirit. Australia's Four Pillars soaks their scrumptious gin in nine French oak chardonnay barrels; Utah...
FOOD-DRINK
Six Summery Cocktails
It's easy when summer rolls around to default to the good old gin and tonic. That said, it's far from the only way to maximize the spirit's freshness. After surveying multiple venues in NYC, we found four gin drinks that truly reimagine the way it...
FOOD_DRINK
Linen Cocktail Napkin Set
This set of four 100% linen cotton napkins features different screen-printed color trim on each—and a message every hostess, host or guest would love to be called: Gracious, Skilled, Daring, or Charming. All of the letter-pressing is done by hand in...
FOOD-DRINK
The Drawing Room Pop-Up Bakery and Bar
From Black Tap's colossal milkshakes and Dominique Ansel's milk and cookie shots to Crown Heights' new bar/bakery Butter & Scotch, there's no shortage of creative, hyped-up sweet treats in NYC. But if you're looking for something beyond a quick...
FOOD-DRINK
Negroni Week Kicks Off Worldwide
Any social media fiend who dives down the rabbit hole of trending topics has heard of things like #NationalMartiniDay (19 June) or #InternationalBeerDay (5 August), but Negroni Week is not like the others. While it is presented by the Negroni's requisite...
FOOD-DRINK
Four Pillars Gin
Australia's world-class, award-winning gin-maker Four Pillars is pragmatically named. The superfecta for their incredibly drinkable small-batch gin is this: copper pot stills (made by Germany's CARL), fresh Yarra Valley water, botanicals (many of which...
FOOD-DRINK
Behind The Waldorf Astoria Bar Book's Brand New Update
There are few cocktail guides with as much history as "The Old-Waldorf Astoria Bar Book" by Albert Stevens Crockett. The original source material, “Old Waldorf Bar Days” (1931), also by Crockett, was penned during Prohibition but the author rewrote...
FOOD-DRINK
Four Creyente Mezcal Cocktail Recipes from Cosme
It's safe to say that the popularity of mezcal owes a lot to the bartenders who began to use the agave spirit in signature cocktail creations early on. It make sense, then, that for the US debut of newcomer Creyente Mezcal they would seek out a destination...
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