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Cocktail

FOOD-DRINK
Six Expectation-Defying Summer Cocktails
Cocktails, much like characters, extend from archetypes. It's variations on the tried and true (and familiar) that primarily populate even the most innovative mixed drinks menus. Only once in a blue moon does a cocktail defy this logic and extend from...
FOOD-DRINK
Lark Cellar Door and Whisky Bar
Back in 1992, Bill Lark wondered why—considering Tasmania is the perfect place to make malt liquors—nobody was making malt whisky. From the climate to fresh and soft water, highland peat bogs, and fields of barley, the environment supports the production...
RESTAURANTS
Dier Makr
Opening in late 2016, Dier Makr is another jewel in Hobart's culinary crown. With only a sandwich board and doorway announcing its presence, the entry's easy to miss but just beyond lies a charming, bright space. The restaurant focuses on natural wines...
FOOD-DRINK
Delia Cabe's "Storied Bars of New York"
For some, a thrill crawls along the skin and up the spine when sitting down in a bar of historic importance. No regular drink shall be consumed, but one accompanied by the rarefied air shared with those who came before. Writers understand this...
TRAVEL
Akademi Bar, Bali
When Ronald Akili opened the very first Potato Head establishment, Jakarta was aswarm with boring replica restaurants from abroad and wine bars with snooty attitudes. This didn’t sit right with the well-traveled, good-vibes seeker, so in 2009 he set...
FOOD-DRINK
Five Cocktails From The Creative Time Spring Gala 2017
New York City public art non-profit Creative Time convened this week for their annual spring gala. The organization, forever growing in acclaim for their ambitious large-scale commissions, honored the work of Opening Ceremony founders Humberto Leon...
FOOD-DRINK
The Perfect Spring and Summer Martini
A mention of the word martini calls to mind so many personal experiences and associations that the cocktail really means something different to just about every consumer. Whether you're a vodka or gin drinker, or if you like it citrus-dominant...
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Tamworth Distilling’s Blue Lion Chicorée Liqueur
by Emily Bihl Chicory may be well known throughout the country as the secret ingredient in “New Orleans-style coffee," but even in the Crescent City it’s hard to find the flavor unattached to its coffee companion. In fact, even the denizens...
TRAVEL
Word of Mouth: Copenhagen
by Nicolas Stecher Located on the Danish islands Zealand and Amager, the country's capital Copenhagen is ever-changing. While it garners attention for its culinary scene, it's also host to a kind of renaissance in its fashion, coffeehouse, art and...
FOOD-DRINK
Four Glen Grant Scotch Cocktails For All Seasons
Last year was a big one for Speyside single malt Scotch brand Glen Grant. They introduced 12 and 18 Year Old expressions—both of which went on to great acclaim (with the latter taking the Scotch Whisky of the Year award from revered critic Jim Murray...
FOOD-DRINK
Three Cocktails from Hong Kong Art Week's "Room Service"
Now in its fifth year, Art Basel's Hong Kong installment has already impacted Asian artists' exposure globally, all while bolstering the sale of Western works in new markets. As Art Basel Hong Kong now triggers simultaneous showcases, activations and...
FOOD-DRINK
Six Next-Level Hot Toddy Recipes
While we can't (scientifically) attest to the famed Hot Toddy being a cold remedy, we can stand behind its warm deliciousness. Traditionally composed of whisky, hot water, honey and lemon (or spices), this simple hot cocktail has been around for a...
TRAVEL
Word of Mouth: Banff
The Canadian Rockies portion of the Bow River Valley in Alberta, Canada is undoubtedly one of the most beautiful places on Earth. Banff, which sits in the heart of this allure, is inside of the Banff National Park—another of Canada’s gems. Banff is...
FOOD-DRINK
Four Creyente Mezcal Cocktail Recipes from Cosme
It's safe to say that the popularity of mezcal owes a lot to the bartenders who began to use the agave spirit in signature cocktail creations early on. It make sense, then, that for the US debut of newcomer Creyente Mezcal they would seek out a destination...
FOOD-DRINK
Seedlip, The Non-Alcoholic Spirit
It almost seems unnecessary to say, but there are many alternatives to drinking alcohol. None, however, offer what Seedlip does. Producer in copper stills just like a premium alcohol, Seedlip is a non-alcoholic spirit quite reminiscent of gin...
FOOD-DRINK
Three Signature Cocktails from West Village Icon, Chumley's
For some of us who rushed to Chumley's for its reopening last year, the experience felt much like a great dream. When the venue closed a decade ago, New Yorkers lost a legendary watering hole. Before its closure, generations of individuals had been...
TRAVEL
Word of Mouth: Madrid
Tapas and flamenco dancing aside, Madrid is full of essential experiences for visitors—from tucked-away galleries to dimly lit cocktail bars, open rooftop venues, sprawling parks and minimal design stores. While taking in Spanish traditions is vital...
FOOD
Sundance 2017: Chef Marcus Samuelsson's Global Menu
In addition to the quality of programming, Sundance offers invaluable access to well-known creatives. Of course, one's mind immediately wanders to famous directors or TV stars, but at any given moment attendees can be speaking with the best composers...
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Comfort Food, Vintage Beers + Classy Cocktails at NYC's Maison Pickle
Beyond the already bustling environs and glowing, highly-organized decor, Maison Pickle succeeds at elevating American cuisine to great heights. The restaurant, which opened this past weekend on Manhattan's Upper West Side, is in no way to the...
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Remixing Music + D'USSÉ Cognac Cocktails with Producer 9th Wonder
One should never turn down an invitation to NYC's Electric Lady Studios, the legendary music recording facility built by Jimi Hendrix—where in the last few years David Bowie's Blackstar and Frank Ocean's Blonde were mixed, adding to a long list...
FOOD-DRINK
Best of CH 2016: Cocktails
Every year the cocktail scene gets better and better. New venues serving out-of-the-ordinary mixed drinks continue to pop up in cities all around the globe. Over the last year, we've hit up just about every major spot in NYC for tastings. It would...
FOOD_DRINK
Skull Barspoon
Crafted from stainless steel (though, there are copper, silver, gunmetal black and gold-plated options), this Skull Barspoon from Cocktail Kingdom makes those 30 seconds of stirring an Old Fashioned a little extra fun and also macabre. Developed with...
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