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Results tagged "Chocolates"

East Van Roasters

East Van Roasters

Bean-to-bar (and cup) chocolates and coffees with a social mission in Vancouver's Downtown Eastside

by Hans Aschim in Food + Drink on 17 April 2014

BETA5 Chocolate

BETA5 Chocolate

Vancouver-based pastry chef Adam Chandler on why his team's recipes are reaping the awards and crowds

by Nara Shin in Food + Drink on 28 March 2014

Peanut Cocoa Butter

Peanut Cocoa Butter

A chunky, slightly sweet alternative to the conventional peanut spread

by Graham Hiemstra in Food + Drink on 17 February 2014

CH Gift Guide: Stocking Stuffers

CH Gift Guide: Stocking Stuffers

Pint-sized gifts for everyone on your list

by CH Editors in Design on 18 December 2013

Soma Chocolatemaker

Soma Chocolatemaker

Canada's premier chocolatier offers single-origin decadence and seasonal creations

by Hans Aschim in Food + Drink on 19 November 2013

Patric Chocolate

Patric Chocolate

Eight exciting bars pack flavor spectrums never tasted before

by Lauren Espeseth in Food + Drink on 02 October 2013

Idilio Origins Chocolate

Idilio Origins Chocolate

An age-old Swiss technique and hand-selected beans makes for superior sweet treats

by Hans Aschim in Food + Drink on 13 September 2013

The Bar Collection by Zoë's Chocolate Co.

The Bar Collection by Zoë's Chocolate Co.

A historic chocolate family brings candy bars to modern times

by David Graver in Food + Drink on 26 August 2013

Dandelion Chocolate's Roasted Cocoa Beans

Dandelion Chocolate's Roasted Cocoa Beans

The San Francisco chocolatier's guilt-free treat for dark chocolate fans

by Hans Aschim in Food + Drink on 11 July 2013

Marou, Faiseurs de Chocolat

Marou, Faiseurs de Chocolat

Two chocolatiers combine Vietnamese ingredients with traditional French methods for award-winning bars

by Lauren Espeseth in Food + Drink on 10 June 2013

Sweeteeth Chocolates

Sweeteeth Chocolates

Small batch chocolates oozing with flavor and character

by Karen Day in Food + Drink on 23 April 2013

Best of CH 2012: Booze + Snacks

Best of CH 2012: Booze + Snacks

Futuristic food cells, yerba matte beer and a 50-year-old whiskey in our look back at the year in food and drink

by CH Editors in Food + Drink on 28 December 2012

CH Gift Guide: Coffee Culture

CH Gift Guide: Coffee Culture

Beans, machines, mugs and more in our caffeinated picks from our 2012 Holiday Gift Guide

by CH Editors in Food + Drink on 28 November 2012

Compartes Chocolate Bars

Compartes Chocolate Bars

A new line of handmade bars reveals the favorite flavors of a passionate chocolatier

by Julie Wolfson in Food + Drink on 27 November 2012

Widow Jane Whiskey

Widow Jane Whiskey

Kentucky bourbon from a Brooklyn distillery

by James Thorne in Food + Drink on 19 November 2012

Link About It: This Week's Picks

Link About It: This Week's Picks

GPS shoes, the cure for greed, a Bad Trip and more in our look at the web this week

by CH Editors in Design on 22 September 2012

Ocho Candy

Ocho Candy

Resourceful dads come up with crowd-pleasing organic chocolate bars

by Kelly O'Reilly in Food + Drink on 04 September 2012

Cocoagraph

Cocoagraph

Sweet Instagram and Polaroid shots re-imagined into edible chocolate

by Graham Hiemstra in Food + Drink on 01 August 2012

Bixby & Co.

Bixby & Co.

Whole food candy bars inspired by the roaring '20s

by James Thorne in Food + Drink on 25 June 2012

Link About It: This Week's Picks

Link About It: This Week's Picks

Banana trucker hats, fat fonts, John Peel's archive and more in our weekly look at the web

by CH Editors in Design on 19 May 2012

The Art of Cooking

The Art of Cooking

Curator Hanne Mugaas dishes on the group exhibition of food-related works

by Phuong-Cac Nguyen in Culture on 27 April 2012

Liddabit Sweets

Liddabit Sweets

Re-imagining traditional candy bars

by Evan Orensten in Food + Drink on 10 April 2012

Dandelion Chocolate

Dandelion Chocolate

Stunning flavors from a purist bean-to-bar chocolate maker

by James Thorne in Food + Drink on 27 March 2012

Keen-Wah Decadence

Keen-Wah Decadence

Superfoods and cocoa nibs in a guilt-free bar

by Josh Rubin in Food + Drink on 20 March 2012

Popbar

Popbar

The sweet shop warms up with Hot Chocolate on a Stick

by Kelly O'Reilly in Food + Drink on 05 March 2012

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