Midunu Chocolates’ Bold Truffles Empower Ghanaian Traditions
Crafted by small team of women chocolatiers in Ghana, these daring chocolates are infused with the terroir of Africa
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Crafted by small team of women chocolatiers in Ghana, these daring chocolates are infused with the terroir of Africa
The Maloney brothers weave their Trinidadian roots into their craft chocolate, and want to expand for the next generation
This assortment of single-origin truffles from Dandelion Chocolate continues the brand’s “bean-to-bonbon” mission and comes complete with an illustrated guide to flavors, sources and harvest years. The 15 chocolates have five origins …
From experimental Icelandic chocolatiers, Omnom, the Big! Sea Salted Almonds bar utilizes a handful of premium ingredients—organic cane sugar and cocoa beans, cocoa butter, Icelandic milk powder, sea salt, almonds and sunflower …
Inspired by the Dada art movement, Dada Daily purveys everything from home accessories to guilt-free snacks—always intending to challenge the status quo and revel in a little opulence. The brand’s Vegan Milk …
From the utterly odd to the refreshingly simple, welcome variations on standard issue bars
Chocolatier Jonathan Grahm tells us about making his chocolate dreams come true
At Milla Chocolates, chocolatier Christine Sull Sarioz looks to architectural forms for inspiration, particularly for the shapes of her bonbons and glossy bars. She also makes roasted and caramelized nut dragées with …
An X represents so much—a spot containing something valuable, a kiss, a crossing or the intersection of two things. NYC-based architectural firm Reddymade Design won this year’s annual Times Square Valentine’s Day Heart …
With only a handful of ingredients (including white chocolate and natural Fuji apple flavor), Sugarfina has produced petite Fuji Apple Caramels that contain both the crispness of the fruit and richness of …