Results tagged "Chocolate"
Sweeteeth Chocolates
Small batch chocolates oozing with flavor and character
by Karen Day in Food + Drink on 23 April 2013
Best of CH 2012: Booze + Snacks
Futuristic food cells, yerba matte beer and a 50-year-old whiskey in our look back at the year in food and drink
by CH Editors in Food + Drink on 28 December 2012
CH Gift Guide: Coffee Culture
Beans, machines, mugs and more in our caffeinated picks from our 2012 Holiday Gift Guide
by CH Editors in Food + Drink on 28 November 2012
Compartes Chocolate Bars
A new line of handmade bars reveals the favorite flavors of a passionate chocolatier
by Julie Wolfson in Food + Drink on 27 November 2012
Widow Jane Whiskey
Kentucky bourbon from a Brooklyn distillery
by James Thorne in Food + Drink on 19 November 2012
Link About It: This Week's Picks
GPS shoes, the cure for greed, a Bad Trip and more in our look at the web this week
by CH Editors in Design on 22 September 2012
Ocho Candy
Resourceful dads come up with crowd-pleasing organic chocolate bars
by Kelly O'Reilly in Food + Drink on 04 September 2012
Cocoagraph
Sweet Instagram and Polaroid shots re-imagined into edible chocolate
by Graham Hiemstra in Food + Drink on 01 August 2012
Bixby & Co.
Whole food candy bars inspired by the roaring '20s
by James Thorne in Food + Drink on 25 June 2012
Link About It: This Week's Picks
Banana trucker hats, fat fonts, John Peel's archive and more in our weekly look at the web
by CH Editors in Design on 19 May 2012
The Art of Cooking
Curator Hanne Mugaas dishes on the group exhibition of food-related works
by Phuong-Cac Nguyen in Culture on 27 April 2012
Liddabit Sweets
Re-imagining traditional candy bars
by Evan Orensten in Food + Drink on 10 April 2012
Dandelion Chocolate
Stunning flavors from a purist bean-to-bar chocolate maker
by James Thorne in Food + Drink on 27 March 2012
Keen-Wah Decadence
Superfoods and cocoa nibs in a guilt-free bar
by Josh Rubin in Food + Drink on 20 March 2012
Popbar
The sweet shop warms up with Hot Chocolate on a Stick
by Kelly O'Reilly in Food + Drink on 05 March 2012
Salt & Straw
Farm to cone ice cream made with the finest Northwest ingredients
by Graham Hiemstra in Food + Drink on 02 March 2012
Office Swap Gifts and Stocking Stuffers
Ten tiny gifts from our 2011 Holiday Gift Guide
by CH Editors in Design on 07 December 2011
ChocoVivo
Stone-ground chocolate from a bean-to-bar purveyor's new shop
by James Thorne in Food + Drink on 29 November 2011
Malie Kai Chocolates
Sweets produced sustainably in Hawaii with some of the world's rarest cacao
by Evan Orensten in Food + Drink on 15 November 2011
Super-Choc-O-Food
Commune Design and Valerie Confections join forces once again
by Julie Wolfson in Food + Drink on 07 November 2011
Chocolats du CaliBressan
Buddhas, lips and turtles abound in a California chocolatier
by Julie Wolfson in Food + Drink on 03 November 2011
Patrick Mesiano Chocolates
Rich milk chocolate bars and ornate pastries capture the South of France spirit
by Evan Orensten in Food + Drink on 29 September 2011
Folie Pâtisserie
Traditionally-inspired sweets and flavored macaroons with Brazilian flair
by Phuong-Cac Nguyen in Food + Drink on 08 September 2011
Woodblock Chocolate
Portland's micro-chocolatiers with a knack for DIY innovation
by Adrienne So in Food + Drink on 30 August 2011
Four Gluten-Free Indulgences
From crave-worthy cookies to carrot-based brownies, four new ways to skip the gluten without sacrificing taste
by Evan Orensten in Food + Drink on 02 August 2011
Loading more stories...
