COOL HUNTING /
CHAMPAGNE

Champagne

HANDMADE
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WEDDINGS
KITCHEN_FOOD_SPIRITS
100 Points Champagne Glasses
A collaboration with esteemed wine critic James Suckling and world renowned crystal maker Lalique, these glasses are made with the intention of serving champagne by the best means possible. Designed in a neo-classical style with engraved ribbing in...
FOOD-DRINK
Interview: Iris van Herpen
At just 30 years old, Dutch designer Iris van Herpen has already turned the fashion world on its head with her wildly futuristic approach to haute couture. Her unique interdisciplinary take on fashion has gained the admiration of notable style pioneers...
FOOD-DRINK
GH Mumm Champagne: A Legacy of Victory
Just 80 miles from the tourist hordes of Paris lies the quaint yet unassumingly productive city of Reims. In the heart of the Champagne region, the city serves as the unofficial capital of the surrounding vineyards and the revered beverages they...
FOOD-DRINK
Dom Pérignon's 1998 Second Plénitude
At the foot of a remote ice-capped volcano in Southern Iceland—accessible only by a specially equipped SUV or helicopter—around an arrangement of seats made entirely of mirrors, stands Dom Pérignon's head winemaker and Chef de Cave Richard Geoffroy...
FOOD-DRINK
Moët & Chandon's 2004 Grand Vintage Rosé
With summer underway, kicking back with a chilled glass of rosé is a great way to beat the heat. As much as we enjoy imbibing sparkling wines of the Champagne region, we're equally interested in the scientific and gastronomic process behind their...
FOOD-DRINK
Interview: Richard Geoffroy
One of my favorite people to sit down and have a glass of champagne with is Dom Pérignon's head wine maker, the doctor turned Chef de Cave Richard Geoffroy. He's a magician, a poet and a man deeply passionate about the quirks of the land and...
FOOD-DRINK
Dom Pérignon by David Lynch
Spending an afternoon with David Lynch in the penthouse of the Chateau Marmont isn't necessarily an everyday occurrence—the filmmaker, known for his surrealistic visions, actually admits that he rarely leaves the house if he doesn't have...
FOOD-DRINK
A.I. Selections
Acid Inc. may suggest an illicit obsession, but for sommelier David Weitzenhoffer and his partner Laura Supper, the name (professionally called A.I. Selections) relays their passion for wines higher in acidity—a key component for an exceptionally...
FOOD-DRINK
Dom Pérignon: Vintage 2003
The summer of 2003 was blistering hot in France, only to be followed by an extreme winter and harsh spring filled with unusual frosts that destroyed a majority of the Côte des Blancs Chardonnay crop. While this doesn't sound ideal to anyone...
TRAVEL
Hotel du Marc
Housed in the former residence of Madame Clicquot herself, Hotel du Marc is a place to stay unlike any other. As if the historic setting in Reims, France wasn't enough, Veuve Clicquot recently completed a head-to-toe renovation, updating the interiors...
DESIGN
Govino Glasses
Nothing kills the buzz of a drink outdoors more than the chunky rim of a plastic cup at your lips. Refining the concept with a few Dieter Rams-worthy design principles, Govino's reusable wine glasses and champagne flutes, made from BPA-free, shatterproof...
DESIGN
Yellow Circuit
During Milan's recent Design Week, it was hard not to miss Veuve Clicquot's presence in the city. Dubbing their project the Yellow Circuit, the revered champagne producers splashed their signature color in showrooms, exhibits and even on a trolley...
DESIGN
Perrier-Jouët Bicentennial
Perrier-Jouët invited us to celebrate their 200th birthday with a gala in Paris and a visit to their vineyards and caves in Épernay. To commemorate their anniversary, they explored the concept of legacy, commissioning American artist and architect...
KITCHEN_FOOD_SPIRITS
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TRAVEL
LIMITED_EDITION
Veuve Clicquot Traveller
width="300" height="300" class="none" /> $60
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