Whether you have a sweet tooth or a tea fixation, you'll love Michele Boudreaux's chai lollies. These tea-flavored suckers are handmade in Brooklyn the old-fashioned way, with real chai and without corn syrup or artificial flavors or colors. Sure to...
Generally skeptical of the western appropriation of Indian traditions, we do find the occasional diamond in the rough. The self-billed "chai snobs" at Tipu's recently introduced Chai Now, a fully loaded chai latte that stacks up nicely to their already...
No matter what the weather, chai remains a perennial favorite for its mix of sharp spices and pleasant sweetness, balanced out by a milky base. Coming away from the 2012 Fancy Food Show, we found four small businesses who are channeling the classic...