Instant Coffee Tubes
Instant coffee gets a bad rap for its sludgy results, but 2015 Finnish Barista Champion Kalle Freese is using it as a way to make specialty coffee more convenient and accessible. Freeze-dried shots of espresso made from single-origin beans—roasted...
Brooklyn-made STAGG Jam + Marmalade
There's much more coming out of Brooklyn than art and leather goods. In fact, some of the treats produced there happen to be rather delectable. STAGG jams and marmalades—all small-batch and handmade in Crown Heights—happen be a notable addition...
Vermont Dark Maple Syrup
Skye Chalmers and Tina Hartell—the duo behind Bobo’s Mountain Sugar—refuse to cut corners when it comes to their Vermont Dark Maple Syrup. Each spring, they harvest sap from roughly 2,500 trees, boiling down 55 gallons to produce just one gallon of...
Egg-A-Matic Hard-Boiled Egg Mold
Inject some life—or, rather, a hint of death—into your snack with the Egg-a-Matic skull mold from Fred & Friends. A yoke becomes a delicious, protein-rich brain to scoop out of whites formed to resemble some pretty spooky remains.
Eggs on a Plane
On the ground or in the air, properly cooked eggs present a challenge to be mastered. Helen Davey worked for many years as a Pan Am stewardess, and her account of a harrowing experience making fresh scrambled eggs for an entire plane yielded impressive...
One of the most exciting finds at the winter 2012 Fancy Food Show came in the form of a non-dairy milk made from oats. Oats? Milk? Yes—and the result outshines other alternatives like soy and almond because of its neutral taste and dairy...