All Natural

Battenkill Brittle
Born from founder Leslie Kielson's energy snack recipe experiments, Vermont's Battenkill Brittle makes bars and crumble full of healthful seeds. A departure from the dense concoctions found in oatmeal bars, Battenkill's version is light, crunchy...
Three New Flax Foods
As one of the few vegan and vegetarian sources for omega-3 fatty acid—the essential fatty acid with a slew of healthful benefits to its name—it's no wonder flax seed bears a "superfood" designation. But for all its known advantages, flax...
Churning out a flavorful variety of portable ice cream, yogurt and sorbet snacks from their NYC shop, popbar has us hooked on a warmer sweet. The newest addition to the brand's all-natural, kosher-certified lineup (including vegan sorbet varieties...
Cold Spring Apothecary
Cold Spring Apothecary founder Stacey Dugliss-Wesselman cultivated a special knack for ingenuity during her childhood in the Catskills, where the closest store was 45 minutes away. Later, as a hair stylist in Brooklyn, with a background in both cosmetology...
One of the great joys of eating a bowl of popcorn is picking out the half-popped kernels that settle to the bottom. Imagine the gluttonous excitement of finding Halfpops—a bag full of only half popped kernels. What it takes away from the satisfaction...