Zig Zag Cutting Board
The Zig Zag Cutting Board by Pat Kim Design is an American Sycamore wood cutting board that doubles as a serving tray. The board is finished with a natural, food-safe combination of beeswax and oil, so you don’t have to worry about harmful chemicals...
Born from founder Leslie Kielson's energy snack recipe experiments, Vermont's Battenkill Brittle makes bars and crumble full of healthful seeds. A departure from the dense concoctions found in oatmeal bars, Battenkill's version is light, crunchy...
Three New Flax Foods
As one of the few vegan and vegetarian sources for omega-3 fatty acid—the essential fatty acid with a slew of healthful benefits to its name—it's no wonder flax seed bears a "superfood" designation. But for all its known advantages, flax...
Churning out a flavorful variety of portable ice cream, yogurt and sorbet snacks from their NYC shop, popbar has us hooked on a warmer sweet. The newest addition to the brand's all-natural, kosher-certified lineup (including vegan sorbet varieties...
Cold Spring Apothecary
Cold Spring Apothecary founder Stacey Dugliss-Wesselman cultivated a special knack for ingenuity during her childhood in the Catskills, where the closest store was 45 minutes away. Later, as a hair stylist in Brooklyn, with a background in both cosmetology...
One of the great joys of eating a bowl of popcorn is picking out the half-popped kernels that settle to the bottom. Imagine the gluttonous excitement of finding Halfpops—a bag full of only half popped kernels. What it takes away from the satisfaction...