Results tagged "Alcohol"
A Single Hop by the Committee on Opprobriations
The DC-based designers are educating beer drinkers about hops with abstract prints
by Adrienne So in Food + Drink on 30 May 2013
Reinventing the Bottle
Three specially packaged white wines for warm-weather drinking
by Ami Kealoha in Food + Drink on 03 May 2013
Small Sake
Meet the contemporary rice wine that is quickly gaining popularity from east to west
by Richard Prime in Food + Drink on 05 March 2013
Culinary Cocktails
Hickory-smoking and sous-vide infusing, just a few methods Gabriella Mlynarczyk is using to make new drinks
by CH Contributor in Food + Drink on 28 January 2013
Bad for Me
A gluttonous, gun-slinging, pill-popping pop-up at Shizaru Gallery in London
by Joan Erakit in Culture on 09 October 2012
Kings County Distillery
Touring and tasting at the NYC distillery's new Brooklyn Navy Yard locale
by Maggie Roush Mead in Food + Drink on 30 August 2012
Mariposa Agave Nectar
LA bartender Matt Biancaniello whips up a sweet summer cocktail with a new liqueur
by Julie Wolfson in Food + Drink on 17 July 2012
Hella Bitter
Two cocktail recipes from the Brooklyn-based purveyors of craft bitters
by James Thorne in Food + Drink on 09 July 2012
Birkir Snaps + Björk Liqueur
Imbibe in the power of Icelandic birch with these two smooth spirits
by Graham Hiemstra in Food + Drink on 15 June 2012
Pitchfork Preserves
Spicy pickle spears, dilly beans and natural fruit juice syrups from a family farm in Vermont
by Evan Orensten in Food + Drink on 04 June 2012
Cool Hunting Rough Cut: The Ice Ball
Gardner Dunn hand carves the perfect compliment to Japanese whisky
by Cool Hunting Video in Food + Drink on 25 May 2012
Reyka Vodka
Iceland's small-batch spirit distilled over lava rocks
by Karen Day in Food + Drink on 04 April 2012
K&L Faultline Gin
The newest addition to the California wine merchant's exclusive collection of specially bottled spirits
by Julie Wolfson in Food + Drink on 03 April 2012
Plymouth Gin
Design Bridge redesigns the bottle, bringing back a touch of heritage
by Julie Wolfson in Food + Drink on 28 March 2012
Monkey Shoulder Whisky
Scotch whisky manually mixed for smooth flavor from a blend of three malts
by Evan Orensten in Food + Drink on 28 February 2012
Södra Maltfabriken
Stockholm's only microbrewery mixes creative enthusiasm and culinary expertise with modern results
by Richard Prime in Food + Drink on 20 February 2012
Quirky Wine Accessories
Two new gadgets that make drinking a glass of wine even more enjoyable
by Karen Day in Food + Drink on 21 December 2011
Heineken Limited Edition Design Challenge
An international competition to redesign the famous green bottle judged by CH's own Evan Orensten
by Largetail in Design on 09 December 2011
The Leather-bound PDT Cocktail Book
A leather-bound edition of the new barman's bible
by Josh Rubin in Food + Drink on 23 November 2011
Tiger Translate Beijing: Double Vision
Graphic artists modify imagery of the metropolis
by Phuong-Cac Nguyen in Culture on 18 November 2011
Duvel Collection Design Competition
Bringing together contemporary art and an iconic beer vessel
by Largetail in Food + Drink on 10 October 2011
Brugal 1888
Double-aging and distilling makes for this ultra-smooth sipping rum
by Evan Orensten in Food + Drink on 31 August 2011
Tequila Milagro
An experience with triple-distilled tequila at its birthplace
by Doug Black in Food + Drink on 05 August 2011
The New Classic Frozen Treats
Six delectable twists on ice cream staples
by Nicholena Moon in Food + Drink on 20 July 2011
Summer Sailing
Three delicious concoctions perfect for boating with Atlantic Yachting or at any gathering
by Deborah Herr in Food + Drink on 13 July 2011
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