COOL HUNTING /
ALCOHOL

Alcohol

DESIGN
Sixfold's Dynamic Leather Carriers
Sixfold, located in the Hudson Valley, is a small group of craftspeople who share the common goal of revolutionizing product design. They manufacture leather beer-carriers and other accessories like bottle openers while maintaining a production...
FOOD-DRINK
Drink Factory’s Silent Neon Flowers Magazine
The art of making good cocktails continues to fascinate us, as ever-more advanced cocktail bars open up globally and sipping concoctions becomes an oftentimes performance-heavy experience. London is home to the Drink Factory (founded by Tony Conigliaro...
FOOD-DRINK
Behind the Barrel of Wild Turkey Bourbon
Situated on a vast, rolling landscape in Lawrenceburg, Kentucky—amidst the vibrant and ever-growing bourbon trail—Wild Turkey's distillery plays host to deep history and thoughtful modernity. This hub of bourbon and rye production, founded back in...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. Happy Birthday Hubble Today, 24 April 2015, the Hubble Telescope turns 25 years old. During its quarter-century, the Hubble has produced an incredible array of now iconic images, including the famous Hubble Deep Field—where the telescope aimed...
FOOD-DRINK
58 Gin
London continues to nurture its blossoming distillery scene with more and more small operations launching, as spirits now enjoy the artisan renaissance previously reserved for beers and microbreweries. One of the latest contenders is Hackney Downs...
FOOD-DRINK
Six Hard Ciders for Spring Sipping
Over a year ago, the small-batch magnificence of upstate New York's Aaron Burr Cider appeased our palate in a very unique way—and made us delve deeper into one of the fastest growing markets in the drinks world. Cider is a lighthearted beverage, but...
FOOD-DRINK
Brahms & Liszt, London
For ages, the semi-secret, word-of-mouth Quiquiriqui Mezcal and 184 Hackney Road/Mezcaleria Quiquiriqui bars on East London’s Hackney Road were underground favorites for London’s liquor connoisseurs. Now the woman behind the mezcal-loving venues...
FOOD-DRINK
Utah's French Oak Aged Beehive Gin
When Beehive Distilling opened its doors in August 2013, it became the first gin distillery in the state of Utah since 1870. After nearly a year of tweaking the recipe these first time spirit-makers released their inaugural batch in June 2014. Since...
FOOD-DRINK
Eight Sexy Valentine's Day Cocktails
While making no promises about love potions or secret tonics, what we can guarantee is the quality of taste in the following eight drinks. Made with care and concern, they exemplify many ideals surrounding the holiday of love: spice, smoke and flavor...
FOOD-DRINK
Atsby Vermouth Armadillo Cake Reserve
A crucial component in Manhattans, Martinis and Negronis, vermouth is often perceived exclusively as a mixer. Just 150 years ago though, it was a popular drink all its own and the fundamental component in a Vermouth Cocktail (enhanced only by one...
FOOD-DRINK
Martin Miller's London Dry Gin, Westbourne Strength
Among the two standard offerings on roster from one of the most highly awarded UK distilleries, London's Martin Miller's Gin, we were recently taken by the botanical blend within their 90-proof Westbourne Strength. While all of their gin is distilled...
KITCHEN_FOOD_SPIRITS
Secco Italian Bubbles Rose
Not just a stunningly bright bottle of booze, Secco Italian Bubbles Rose (made from 80% Raboso Piave and 20% Pinot Noir) is as tasty as they come. This very affordable drop is super-smooth, making it super-drinkable and the vivid color and cheerful...
FOOD-DRINK
Det Lilla Köksbryggeriet: The Little Kitchen Brewery
Craft beers are well and truly taking over the bar scene in the US and Europe, as an ever-growing number of microbreweries continue to educate and delight people with unusual lagers, ales and porters. But for the true beer connoisseur, it might be...
TRAVEL
Word of Mouth: Edinburgh
A mythical city tucked beneath the gaze of a magnificent castle, Edinburgh draws hordes of annual visitors—be that for its position beside the whisky world, proximity to historic golf courses, or the acclaimed annual Edinburgh Fringe Festival. Tucked...
FOOD-DRINK
From the Ashes: Hudson Double Charred Whiskey
by Emily Arden Wells On September 24, 2012 Tuthilltown Distillery in Gardiner, New York suffered a fire caused by leaking vapors off of one of the stills that ignited and exploded in the stillroom. The distillery was extremely fortunate: nobody...
FOOD-DRINK
Rémy Martin’s Louis XIII Black Pearl Anniversary Edition
by Emily Arden Wells Former cellar master George Clot said, “When you discover Louis XIII, you become a different man,” an adage that only scratches at the surface of the legacy of Rémy Martin’s Louis XIII cognac. Louis XIII was first created in...
GREEN
WEDDINGS
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FOOD_DRINK
Conductor Flask
Surname Goods' Conductor Flask is made like an old tin can, whereby a thin layer of tin is lined to a metal exterior to prevent rust. Here, your portable tipple of choice gets encased in lustrous copper, which develops a natural patina over time.
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Whiskey-Soaked Toothpicks
Used in the olden days to calm teething babies, whiskey-soaked toothpicks are making a comeback. While we may have made up the historical anecdote, these three varieties of sophisticated picks are certainly great for anxious adults. The trio is made...
FOOD-DRINK
American Born Moonshine
There's something rugged and pioneering about the history of moonshine. Whether it's Appalachian myths and the human spirit, the Whiskey Rebellion post-War of Independence, or a prominent surge during American Prohibition when it took on greater...
FOOD-DRINK
Tullamore D.E.W.'s Limited Edition Celebratory Phoenix Whiskey
While in Ireland for the opening of Tullamore D.E.W.'s brand new distillery, we had the opportunity to try their latest limited edition expression: the Celebratory Phoenix Single Batch. Crafted in honor of the distillery opening and made in an edition...
FOOD-DRINK
Stoupakis Chios Homeric Mastiha Liqueur
Mastic trees flourish on the Greek island of Chios. In fact, it's one of the only places in the world where these trees are found, despite repeated attempts at growing them elsewhere. Natives of Chios have long used the trees' aromatic sap (called...
FOOD-DRINK
100 Proof Black Dirt Apple Jack
Anyone who's been to Normandy, France or has a solid interest in spirits knows the wonders of Calvados, the high-proof apple brandy that really packs a punch. However, apple brandy happens to be an American tradition, as well. It's known as Apple...
FOOD-DRINK
Socially Conscious Snow Leopard Vodka
For consumers who don't have time to try all of the many different vodkas on the market, it's tough to know the liquor's true nuances and build brand allegiance. With the newly released Snow Leopard Vodka, however, there's an added value to every...
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