COOL HUNTING /
ALCOHOL

Alcohol

FOOD-DRINK
Stillhouse Moonshine
Bottling moonshine and distributing it undermines the very meaning of the word—it's your grandfather's sitting-in-his-backyard-lawn-chair drink, not something made in a factory and sold in stores. But we just could not resist the stainless steel...
FOOD-DRINK
House Beer's Premium Lager Expands East
The founders of House Beer aren't trying to be anything but producers of a tasty, premium lager. The brand, which launched back in 2013, has made a presence in LA where its group of founders reside. Now, however, they're pushing eastward and a...
FOOD_DRINK
Interview: Pallet Magazine
A high-quality quarterly for “people who like to think and drink,” the recently launched print publication Pallet is decidedly not a craft beer journal. Instead, Australian co-founders Nadia Saccardo and Rick Bannister use the subject as a jumping...
FOOD-DRINK
Not Your Father's Ginger Ale
With Superbowl Sunday taking place this weekend, you might already be thinking about what snacks and drinks to serve. Between the ice bucket of canned light stuff and six-packs of choice craft beer brewed in North Carolina or Colorado, there's...
FOOD-DRINK
Mash & Grape's MashBox Spirits Subscription
Over the last two years, we've grown fond of NYC spirits retailer Mash & Grape for two reasons: first, their surprising and thorough stock and, second, their ability to ship across 35 states—a rarity in the world of alcohol. After eight months...
FOOD-DRINK
Camden Town Brewery’s Annual Beer, 2015
Once again, British microbrewery Camden Town Brewery has distilled the flavor of the year gone by into an annual beer. "It’s the third year we’ve done this and the second year it’s been a barrel-aged beer,” brand manager Zoe Wulfsohn-Dunkley tells...
DESIGN
Holiday Gift Guide 2015: CH Team's Wish List
While the team at Cool Hunting shares plenty of interests, individually we offer different know-how and embody distinct tastes. Through our research and curiosity, we cross the paths of many products and experiences—and oftentimes some really stick...
FOOD_DRINK
Five Unexpected Cocktail Tools Under $88
With the announcement of everything from the Experimental Cocktail Club recipe book, Kickstarter's retro Cocktail Computer and The Glenlivet Bar Cart, it's never been more fun to make cocktails at home. A handful of newly released, moderately eccentric...
FOOD-DRINK
A Raicilla Worth Drinking
There's nothing new about raicilla as a product category. The agave spirit has long maintained a cult following in Mexico, for locals and visitors alike. Of late, it's also been coveted by bartenders with an eye for hard-to-get spirits. The only...
FOOD-DRINK
Summer to Fall Transitional Cocktails
Whether or not we care to admit it, the seasons are about to shift and with it our consumption habits. Nobody needs to step away from rosé, or hide the Aperol, but we do tend to alter what we imbibe as the weather changes. Over the past few weeks...
FOOD_DRINK
Bompas & Parr's Alcoholic Architecture
London’s Bompas & Parr is the design duo behind a lot of truly unusual projects that stretch the limit of how we think about and experience food and drink. Previous creations include an actual steamship set in jelly, air fresheners with scents...
FOOD-DRINK
Hennessy Black Brunch Martini
While Hennessy might be a recognizable brand, many of us aren't aware of the cognac's nuances—or remain wary of cognac in general due to a lack of understanding. On a recent summer afternoon, the team at CH learned that Hennessy Black (which launched...
DESIGN
Sixfold's Dynamic Leather Carriers
Sixfold, located in the Hudson Valley, is a small group of craftspeople who share the common goal of revolutionizing product design. They manufacture leather beer-carriers and other accessories like bottle openers while maintaining a production...
FOOD-DRINK
Drink Factory’s Silent Neon Flowers Magazine
The art of making good cocktails continues to fascinate us, as ever-more advanced cocktail bars open up globally and sipping concoctions becomes an oftentimes performance-heavy experience. London is home to the Drink Factory (founded by Tony Conigliaro...
FOOD-DRINK
Behind the Barrel of Wild Turkey Bourbon
Situated on a vast, rolling landscape in Lawrenceburg, Kentucky—amidst the vibrant and ever-growing bourbon trail—Wild Turkey's distillery plays host to deep history and thoughtful modernity. This hub of bourbon and rye production, founded back in...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. Happy Birthday Hubble Today, 24 April 2015, the Hubble Telescope turns 25 years old. During its quarter-century, the Hubble has produced an incredible array of now iconic images, including the famous Hubble Deep Field—where the telescope aimed...
Loading More...