COOL HUNTING /
ALCOHOL

Alcohol

CULTURE
Our Back to School Reading List
Whether you're voracious readers or simply image-seeking page flippers, the following eight books reflect some of the most interesting that have crossed our path recently. As students head off to school, we can all jump on the book-reading band wagon...
FOOD-DRINK
Five Elevated Gin Cocktails
If you're already over the G&T and don't really fancy the gin martini, these five cocktails might just be for you. These are no average mixed drinks, but are drawn from the imagination of the bartending teams at two of New York's most acclaimed hotels...
FOOD_DRINK
Favorite Cocktails for Summer Sipping
Summer is the season of day drinking, whether you're stuck in a hot city in the northern hemisphere, taking a weekend at the beach, or escaping the cold in the south and heading to a tropical oasis. On a hot day (or night) there's nothing quite as...
FOOD_DRINK
Vermut
Not only is the design of the bottle gorgeous, the vermouth inside is delicious. If you're only drinking vermouth in cocktails, this is the best way to venture further: try it on ice, with a little soda, or (as it's traditionally consumed in Spain...
FOOD-DRINK
Stillhouse Moonshine
Bottling moonshine and distributing it undermines the very meaning of the word—it's your grandfather's sitting-in-his-backyard-lawn-chair drink, not something made in a factory and sold in stores. But we just could not resist the stainless steel...
FOOD-DRINK
House Beer's Premium Lager Expands East
The founders of House Beer aren't trying to be anything but producers of a tasty, premium lager. The brand, which launched back in 2013, has made a presence in LA where its group of founders reside. Now, however, they're pushing eastward and a...
FOOD_DRINK
Interview: Pallet Magazine
A high-quality quarterly for “people who like to think and drink,” the recently launched print publication Pallet is decidedly not a craft beer journal. Instead, Australian co-founders Nadia Saccardo and Rick Bannister use the subject as a jumping...
FOOD-DRINK
Not Your Father's Ginger Ale
With Superbowl Sunday taking place this weekend, you might already be thinking about what snacks and drinks to serve. Between the ice bucket of canned light stuff and six-packs of choice craft beer brewed in North Carolina or Colorado, there's...
FOOD-DRINK
Mash & Grape's MashBox Spirits Subscription
Over the last two years, we've grown fond of NYC spirits retailer Mash & Grape for two reasons: first, their surprising and thorough stock and, second, their ability to ship across 35 states—a rarity in the world of alcohol. After eight months...
FOOD-DRINK
Camden Town Brewery’s Annual Beer, 2015
Once again, British microbrewery Camden Town Brewery has distilled the flavor of the year gone by into an annual beer. "It’s the third year we’ve done this and the second year it’s been a barrel-aged beer,” brand manager Zoe Wulfsohn-Dunkley tells...
DESIGN
Holiday Gift Guide 2015: CH Team's Wish List
While the team at Cool Hunting shares plenty of interests, individually we offer different know-how and embody distinct tastes. Through our research and curiosity, we cross the paths of many products and experiences—and oftentimes some really stick...
FOOD_DRINK
Five Unexpected Cocktail Tools Under $88
With the announcement of everything from the Experimental Cocktail Club recipe book, Kickstarter's retro Cocktail Computer and The Glenlivet Bar Cart, it's never been more fun to make cocktails at home. A handful of newly released, moderately eccentric...
FOOD-DRINK
A Raicilla Worth Drinking
There's nothing new about raicilla as a product category. The agave spirit has long maintained a cult following in Mexico, for locals and visitors alike. Of late, it's also been coveted by bartenders with an eye for hard-to-get spirits. The only...
FOOD-DRINK
Summer to Fall Transitional Cocktails
Whether or not we care to admit it, the seasons are about to shift and with it our consumption habits. Nobody needs to step away from rosé, or hide the Aperol, but we do tend to alter what we imbibe as the weather changes. Over the past few weeks...
FOOD_DRINK
Bompas & Parr's Alcoholic Architecture
London’s Bompas & Parr is the design duo behind a lot of truly unusual projects that stretch the limit of how we think about and experience food and drink. Previous creations include an actual steamship set in jelly, air fresheners with scents...
FOOD-DRINK
Hennessy Black Brunch Martini
While Hennessy might be a recognizable brand, many of us aren't aware of the cognac's nuances—or remain wary of cognac in general due to a lack of understanding. On a recent summer afternoon, the team at CH learned that Hennessy Black (which launched...
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