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Results tagged "Alcohol"

Stoupakis Chios Homeric Mastiha Liqueur

Stoupakis Chios Homeric Mastiha Liqueur

A refreshing aperitif distilled on the only island where its source tree is located

by David Graver in Food + Drink on 19 September 2014

100 Proof Black Dirt Apple Jack

100 Proof Black Dirt Apple Jack

A potent small-batch brandy made in upstate New York from local apples

by David Graver in Food + Drink on 29 August 2014

Socially Conscious Snow Leopard Vodka

Socially Conscious Snow Leopard Vodka

A new luxury spirit that donates a percentage of its proceeds to conservation

by David Graver in Food + Drink on 28 August 2014

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Beefeater Gin's Master Distiller Desmond Payne on Creating Burrough's Reserve

Beefeater Gin's Master Distiller Desmond Payne on Creating Burrough's Reserve

Astute observations, a 150-year-old still and a French apéritif come together in the inception of a unique spirit

by Evan Orensten in Food + Drink on 20 August 2014

Highland Park's Rich New Expression, Dark Origins

Highland Park's Rich New Expression, Dark Origins

A truly bold single malt scotch from double the amount of first-fill sherry casks

by David Graver in Food + Drink on 14 August 2014

Massachusetts-Made Privateer Rum

Massachusetts-Made Privateer Rum

Two recently released smooth spirits deeply rooted in an old New England tradition

by David Graver in Food + Drink on 16 July 2014

Hella Bitter's Craft Your Own Bitters Kit

Hella Bitter's Craft Your Own Bitters Kit

An all-inclusive set including jars, bottles, herbs and recipes for DIY cocktails

by David Graver in Food + Drink on 24 June 2014

Rafael Grampá’s Dark Noir Premieres at MADE

Rafael Grampá’s Dark Noir Premieres at MADE

The Brazilian artist’s dream of bringing his cartoons to life are realized with this 3D animated short

by Largetail in Design on 19 March 2014

Alquimie: Edition Two

Alquimie: Edition Two

From Chianti to clean water in the second edition of the quarterly food and drink publication

by David Graver in Food + Drink on 18 March 2014

Interview: Rafael Grampá

Interview: Rafael Grampá

The award-winning Brazilian cartoonist on breaking new creative ground—partnering with UK studio Red Knuckles to bring his characters to 3D life

by Largetail in Design on 13 March 2014

ArtBo + 43SNA: Material Focus

ArtBo + 43SNA: Material Focus

Interesting uses of media across a variety of works at the Colombian art fairs

by Karen Day in Culture on 06 November 2013

The Sub and The Torp: Heineken Innovations

The Sub and The Torp: Heineken Innovations

An interview with the team behind the at-home draft dispenser that keeps brews colder than a refrigerator can

by Isabelle Doal in Food + Drink on 24 October 2013

Hudson Whiskey's Maple Cask Rye

Hudson Whiskey's Maple Cask Rye

A barrel swap with syrup-makers led to the family-operated distillery releasing a maple rye

by David Graver in Food + Drink on 19 September 2013

The Lucy June Cocktail

The Lucy June Cocktail

Bartenders from Macao Trading Co teach us about a pear purée Brugal Rum cocktail for sipping from summer to fall

by David Graver in Food + Drink on 23 August 2013

Hochstadter's Slow & Low

Hochstadter's Slow & Low

The original bottlers of pre-made cocktails release a rye Old Fashioned

by David Graver in Food + Drink on 05 August 2013

East London Microbreweries

East London Microbreweries

Four of the Hackney's best new brews for craft beer enthusiasts

by CH Contributor in Food + Drink on 08 July 2013

Cecil & Merl Cherry Bitters

Cecil & Merl Cherry Bitters

Juicy bitters destined to elevate summer cocktail-making adventures

by Julie Wolfson in Food + Drink on 24 June 2013

Our Perfect Vesper, In the Gloaming

Our Perfect Vesper, In the Gloaming

Our twist on the martini's bigger, bolder cousin

by CH Editors in Food + Drink on 20 June 2013

A Single Hop by the Committee on Opprobriations

A Single Hop by the Committee on Opprobriations

The DC-based designers are educating beer drinkers about hops with abstract prints

by Adrienne So in Food + Drink on 30 May 2013

Reinventing the Bottle

Reinventing the Bottle

Three specially packaged white wines for warm-weather drinking

by Ami Kealoha in Food + Drink on 03 May 2013

Small Sake

Small Sake

Meet the contemporary rice wine that is quickly gaining popularity from east to west

by Richard Prime in Food + Drink on 05 March 2013

Culinary Cocktails

Culinary Cocktails

Hickory-smoking and sous-vide infusing, just a few methods Gabriella Mlynarczyk is using to make new drinks

by CH Contributor in Food + Drink on 28 January 2013

Bad for Me

Bad for Me

A gluttonous, gun-slinging, pill-popping pop-up at Shizaru Gallery in London

by Joan Erakit in Culture on 09 October 2012

Kings County Distillery

Kings County Distillery

Touring and tasting at the NYC distillery's new Brooklyn Navy Yard locale

by Maggie Roush Mead in Food + Drink on 30 August 2012

Mariposa Agave Nectar

Mariposa Agave Nectar

LA bartender Matt Biancaniello whips up a sweet summer cocktail with a new liqueur

by Julie Wolfson in Food + Drink on 17 July 2012

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