Why Indian Food Tastes Good
on 05 March 2015
Ask anyone if they want to get Indian food for lunch, and you’ll probably hear a resounding “Yes.” But why is Indian cuisine so delicious? After analyzing over 17,000 recipes, researchers have found scientific evidence. The complex flavors of Indian cuisine take advantage of negative food pairing, where no two flavors share the same “flavor compounds.” So instead of adding similar seasonings to your next homemade meal, try using completely opposite ingredients for the best results.