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COOL HUNTING

The Macallan Rare Cask Single Malt Scotch

The Macallan Rare Cask Single Malt Scotch

Insight on the brand's superb new release from their Master of Wood

by David Graver in Food + Drink on 20 October 2014

Voke Tab: Pocket-Sized Energy Boost

Voke Tab: Pocket-Sized Energy Boost

An energy supplement that’s healthy, palatable and portable

by Adrienne So in Food + Drink on 16 October 2014

Dewar's Limited Edition 15 Year Old

Dewar's Limited Edition 15 Year Old

Honey and toffee unite for a special blended whisky aged release

by David Graver in Food + Drink on 15 October 2014

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A Natural Hangover Remedy from Province Apothecary

A Natural Hangover Remedy from Province Apothecary

The handmade skincare and fragrance line adds a botanical recipe to soothe nausea and headaches

by Nara Shin in Food + Drink on 15 October 2014

American Born Moonshine

American Born Moonshine

The historic corn-based spirit gets a smooth finish from an independent Tennessee producer

by David Graver in Food + Drink on 13 October 2014

Sting Discusses il Palagio's Message in a Bottle

Sting Discusses il Palagio's Message in a Bottle

The iconic musician releases a delightful red wine from his expansive Tuscan estate

by David Graver in Food + Drink on 10 October 2014

London's Burgershack

London's Burgershack

The creative mind behind Burgerac manifests his obsession in a laid-back joint where high quality burgers and good times reign supreme

by Karen Day in Food + Drink on 10 October 2014

Interview: Colin Peter Field of the Hemingway Bar Paris

Interview: Colin Peter Field of the Hemingway Bar Paris

One of the world's most celebrated bartenders takes over NYC's The Mark Hotel

by David Graver in Food + Drink on 09 October 2014

A Modern Guide to Sherry

A Modern Guide to Sherry

History, context and recipes regarding the oft mentioned yet misunderstood wine

by David Graver in Food + Drink on 08 October 2014

Narragansett Autocrat Coffee Milk Stout

Narragansett Autocrat Coffee Milk Stout

Two Ocean State institutions team up for a seasonal, limited brew

by Hans Aschim in Food + Drink on 06 October 2014

A Comprehensive Coffee Experience at Industry Beans

A Comprehensive Coffee Experience at Industry Beans

The Melbourne-based roastery, cupping lab, training facility and café is a caffeine fiend's dream

by CH Contributor in Food + Drink on 06 October 2014

Penny Blue XO Mauritian Rum

Penny Blue XO Mauritian Rum

An island spirt with a rich history and strong character that needs no mixer

by Hans Aschim in Food + Drink on 03 October 2014

The Single Malts at the Heart of Dewar's Blended Whisky

The Single Malts at the Heart of Dewar's Blended Whisky

A look inside three distinct distilleries that define the iconic brand

by David Graver in Food + Drink on 02 October 2014

VL92 Gin & Tonic Emergency Kit

VL92 Gin & Tonic Emergency Kit

A vibrant Dutch tipple conveniently and handsomely packaged

by David Graver in Food + Drink on 30 September 2014

Tullamore D.E.W.'s Limited Edition Celebratory Phoenix Whiskey

Tullamore D.E.W.'s Limited Edition Celebratory Phoenix Whiskey

A splendid single batch made in an edition of just 2014 bottles

by David Graver in Food + Drink on 26 September 2014

Death & Co: Modern Classic Cocktails

Death & Co: Modern Classic Cocktails

Recipes and history from the celebrated eight-year-old East Village bar

by Julie Wolfson in Food + Drink on 25 September 2014

Chocolate Skateboards + DQM + Mast Brothers

Chocolate Skateboards + DQM + Mast Brothers

Celebrating 20 years of skating and 10 years of streetwear influence with a collaboration chocolate bar

by Graham Hiemstra in Food + Drink on 25 September 2014

Skratch Labs Rescue Hydration Mix

Skratch Labs Rescue Hydration Mix

A palatable, all-natural, travel-friendly combatant to dehydration

by Hans Aschim in Food + Drink on 22 September 2014

Stoupakis Chios Homeric Mastiha Liqueur

Stoupakis Chios Homeric Mastiha Liqueur

A refreshing aperitif distilled on the only island where its source tree is located

by David Graver in Food + Drink on 19 September 2014

Tuju, São Paulo

Tuju, São Paulo

A restaurant with its own greenhouse, taking farm-to-table to another level

by CH Contributor in Food + Drink on 19 September 2014

Tullamore D.E.W.'s New State-of-the-Art Distillery

Tullamore D.E.W.'s New State-of-the-Art Distillery

The first new "from the ground up" distillery in Ireland in over 100 years

by David Graver in Food + Drink on 18 September 2014

London's Tincan Restaurant

London's Tincan Restaurant

Renowned architecture firm AL_A elevates canned seafood into a modern meal

by CH Contributor in Food + Drink on 16 September 2014

Wrong For Hay's Design and Dine

Wrong For Hay's Design and Dine

British designer Sebastian Wrong teams up with Finnish chef Antto Melasniemi for a London Design Festival pop-up that wholly integrates the finer things in life

by Karen Day in Food + Drink on 15 September 2014

Four Navy Strength Rums

Four Navy Strength Rums

Overproof spirits with a history dating back to British naval rum rations

by David Graver in Food + Drink on 11 September 2014

London's Best Cocktail Bars App

London's Best Cocktail Bars App

An iOS discovery tool featuring the top places for mixed drinks in the ever-evolving city

by David Graver in Food + Drink on 10 September 2014

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