COOL HUNTING

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COOL HUNTING

Brewseful

Brewseful

A new app to ensure the perfect coffee, no matter the brewing method

by CH Contributor in Food + Drink on 24 April 2014

Love Grain

Love Grain

A healthy, tasty gluten-free pancake and waffle mix based on the tiniest grain in the world, Ethiopian teff

by Nara Shin in Food + Drink on 22 April 2014

Fichimori Chilled Red Wine

Fichimori Chilled Red Wine

A lively Italian red for summertime sipping

by David Graver in Food + Drink on 21 April 2014

Omnom Chocolate

Omnom Chocolate

Carefully selected ingredients and intelligent design from Iceland's very own bean-to-bar operation

by Graham Hiemstra in Food + Drink on 21 April 2014

1800 Milenio

1800 Milenio

The limited edition Cognac-finished tequila

by David Graver in Food + Drink on 18 April 2014

The New York Pizza Project

The New York Pizza Project

Native New Yorkers pound the pavement in search of authentic slices, stories and characters

by Kat Herriman in Food + Drink on 18 April 2014

Clapton Craft Beer

Clapton Craft Beer

A new beer and growler refill shop in East London that stocks international favorites

by CH Contributor in Food + Drink on 17 April 2014

East Van Roasters

East Van Roasters

Bean-to-bar (and cup) chocolates and coffees with a social mission in Vancouver's Downtown Eastside

by Hans Aschim in Food + Drink on 17 April 2014

Re-Up, Beijing

Re-Up, Beijing

A cafe and event space aiming to be a 360-degree upcycling experience

by Alessandro De Toni in Food + Drink on 16 April 2014

iBlock by Brooklyn Butcher Blocks

iBlock by Brooklyn Butcher Blocks

Craftsmanship meets tech-centric lifestyle with this cutting board that holds your tablet

by Nara Shin in Food + Drink on 15 April 2014

The Pisco Sour and Beyond

The Pisco Sour and Beyond

Three cocktails placing Peru's most cherished spirit at the forefront

by David Graver in Food + Drink on 11 April 2014

Becherovka Herbal Liqueur

Becherovka Herbal Liqueur

The Czech spirit with a secret, time-tested recipe

by David Graver in Food + Drink on 10 April 2014

Ponysaurus Beer

Ponysaurus Beer

The new Durham, NC nanobrewery embraces the absurd for a dead serious, well-rounded beer

by Nara Shin in Food + Drink on 09 April 2014

Makaibari Tea Estate

Makaibari Tea Estate

A place where one of the world's most expensive teas, Silver Tips Imperial, is plucked under the full moon

by CH Contributor in Food + Drink on 08 April 2014

Poilâne's La Barre de Granola

Poilâne's La Barre de Granola

A new sweet, healthy treat from one of Paris' best boulangeries

by David Graver in Food + Drink on 07 April 2014

Five Creative Cookbooks

Five Creative Cookbooks

More than just recipes, these tomes offer stories, fun and inspiration for readers looking to get into the kitchen

by Nara Shin in Food + Drink on 07 April 2014

Avuá Cachaça

Avuá Cachaça

Small batch, single-origin sugarcane spirits from Brazil for the perfect Caipirinha and more

by Hans Aschim in Food + Drink on 04 April 2014

The Cleaver Quarterly

The Cleaver Quarterly

A new print magazine showcases real Chinese food in an entirely new (and global) light

by Nara Shin in Food + Drink on 04 April 2014

Olmeca Altos Tequila

Olmeca Altos Tequila

A friendly 100% blue agave spirit with a smooth punch of fresh citrus, made in Jalisco

by Karen Day in Food + Drink on 03 April 2014

Charged: Magnus Nilsson of Fäviken

Charged: Magnus Nilsson of Fäviken

Experiential luxury in the northern reaches of Sweden, where all of the provisions come from the surrounding land

by Hans Aschim in Food + Drink on 28 March 2014

BETA5 Chocolate

BETA5 Chocolate

Vancouver-based pastry chef Adam Chandler on why his team's recipes are reaping the awards and crowds

by Nara Shin in Food + Drink on 28 March 2014

Seasonal Cocktails at Henry, A Liquor Bar

Seasonal Cocktails at Henry, A Liquor Bar

Famed UK bartender Ryan Chetiyawardana delivers experimental drinks to NYC

by David Graver in Food + Drink on 27 March 2014

No. Six Depot Coffee

No. Six Depot Coffee

Creatively roasted and blended coffees in small batches from the heart of the Berkshire Mountains

by Hans Aschim in Food + Drink on 27 March 2014

Strong & KIND

Strong & KIND

All-natural snack bars packed with 10 grams of protein and loaded with savory, culinary flavors

by Hans Aschim in Food + Drink on 26 March 2014

LithaFlora Tea

LithaFlora Tea

The Cape Town company is providing the rare option of a local African herbal tea

by Nara Shin in Food + Drink on 24 March 2014

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