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COOL HUNTING

Cast Iron Cookware Restored by Best Made Co.

Cast Iron Cookware Restored by Best Made Co.

Sought-after, durable and quality century-old goods are given a new life

by Hans Aschim in Food + Drink on 30 July 2014

Homemade Pies from Jam Jar Bakery

Homemade Pies from Jam Jar Bakery

Binge-worthy bites baked in single-serving jars, ready to eat

by David Graver in Food + Drink on 28 July 2014

Chimpanzee Bars

Chimpanzee Bars

Going beyond natural ingredients, the Czech company takes a user-centric approach to their products

by Hans Aschim in Food + Drink on 23 July 2014

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Bay Meats Butcher Shop Beef Jerky

Bay Meats Butcher Shop Beef Jerky

A gluten-free, hand-sliced and 100% Canadian snack

by Karen Day in Food + Drink on 22 July 2014

A Film About Coffee

A Film About Coffee

Telling the story of the specialty trade, from farmers to baristas

by CH Contributor in Food + Drink on 22 July 2014

East London Liquor Company

East London Liquor Company

Bringing distilling back to the East End with distinct craft spirits done in the old style

by CH Contributor in Food + Drink on 21 July 2014

Brooklyn Delhi, Handmade Indian Achaar

Brooklyn Delhi, Handmade Indian Achaar

Add instant spice, smoke and Subcontinent vibes to almost any dish

by Hans Aschim in Food + Drink on 21 July 2014

Refuel Propane Monitoring Tool From Quirky

Refuel Propane Monitoring Tool From Quirky

Keep an eye on BBQ fuel levels remotely with an easy-to-read LED gauge

by Graham Hiemstra in Food + Drink on 17 July 2014

Left Field Cider Co.

Left Field Cider Co.

A family of brewers blending local BC apples with French and English varieties for a minimally sweet alcoholic drink

by Nara Shin in Food + Drink on 17 July 2014

Massachusetts-Made Privateer Rum

Massachusetts-Made Privateer Rum

Two recently released smooth spirits deeply rooted in an old New England tradition

by David Graver in Food + Drink on 16 July 2014

Casa Fat Radish, Rio de Janeiro

Casa Fat Radish, Rio de Janeiro

NYC's The Fat Radish restaurant and Absolut Elyx support social reform through local food and drink

by Karen Day in Food + Drink on 16 July 2014

Parlor Coffee Roastery and Tasting Room

Parlor Coffee Roastery and Tasting Room

The upstart roaster's new Brooklyn Navy Yard digs cut the noise to deliver the goods

by CH Contributor in Food + Drink on 15 July 2014

Westland Distillery's American Single Malt Whiskey

Westland Distillery's American Single Malt Whiskey

A flavorful, refined expression hailing from Seattle

by David Graver in Food + Drink on 11 July 2014

Brazilian Sweet Treats by Simply Brigadeiro

Brazilian Sweet Treats by Simply Brigadeiro

Sabrina Pires Kahn is bringing her homeland's best loved confectionary to the masses

by CH Contributor in Food + Drink on 09 July 2014

Smash Cup

Smash Cup

A collapsable and environmentally friendly to-go vessel for your coffee

by CH Contributor in Food + Drink on 08 July 2014

Iceland's Norður & Co Salt

Iceland's Norður & Co Salt

Made purely with geothermal energy in the northern reaches of the country and pulled from the history books

by Hans Aschim in Food + Drink on 07 July 2014

Les Marchands Wine Bar & Merchant, Santa Barbara

Les Marchands Wine Bar & Merchant, Santa Barbara

Tips from two of California’s most knowledgeable sommeliers on summertime pairings

by Julie Wolfson in Food + Drink on 07 July 2014

Flavorful Small Batch Vermont Gins

Flavorful Small Batch Vermont Gins

Three distinct versions of the juniper spirit, from the farm-filled New England state

by David Graver in Food + Drink on 04 July 2014

Willy B’s Raw and Fermented Hot Sauce

Willy B’s Raw and Fermented Hot Sauce

Two LA chefs and their affinity for the zesty flavors of lacto-fermentation

by Julie Wolfson in Food + Drink on 03 July 2014

Terrazas Wines for Summer BBQs

Terrazas Wines for Summer BBQs

From a valley in Argentina's Andes, these reds are perfect for backyard parties

by David Graver in Food + Drink on 02 July 2014

Caskers' Exclusive Whiskeys for Summer

Caskers' Exclusive Whiskeys for Summer

Hand-selected bottlings of rare bourbons and ryes from the connoisseur service

by David Graver in Food + Drink on 27 June 2014

Cook Smarter with Range Oven Intelligence

Cook Smarter with Range Oven Intelligence

Connect your kitchen to your smartphone for peace of mind and better culinary results

by Hans Aschim in Food + Drink on 27 June 2014

PDT's Cocktail Expert Jim Meehan Tackles Airport Lounges

PDT's Cocktail Expert Jim Meehan Tackles Airport Lounges

The master bartender continues his quest to share the culture of crafts cocktails—now for people in transit

by Julie Wolfson in Food + Drink on 25 June 2014

Hella Bitter's Craft Your Own Bitters Kit

Hella Bitter's Craft Your Own Bitters Kit

An all-inclusive set including jars, bottles, herbs and recipes for DIY cocktails

by David Graver in Food + Drink on 24 June 2014

Juice: Recipes for Juicing, Cleansing and Living Well

Juice: Recipes for Juicing, Cleansing and Living Well

The trio behind the cult LA-based Pressed Juicery institution offers a sneak peek at their book

by Yale Breslin in Food + Drink on 23 June 2014

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