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COOL HUNTING

London's Tincan Restaurant

London's Tincan Restaurant

Renowned architecture firm AL_A elevates canned seafood into a modern meal

by CH Contributor in Food + Drink on 16 September 2014

Wrong For Hay's Design and Dine

Wrong For Hay's Design and Dine

British designer Sebastian Wrong teams up with Finnish chef Antto Melasniemi for a London Design Festival pop-up that wholly integrates the finer things in life

by Karen Day in Food + Drink on 15 September 2014

Four Navy Strength Rums

Four Navy Strength Rums

Overproof spirits with a history dating back to British naval rum rations

by David Graver in Food + Drink on 11 September 2014

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London's Best Cocktail Bars App

London's Best Cocktail Bars App

An iOS discovery tool featuring the top places for mixed drinks in the ever-evolving city

by David Graver in Food + Drink on 10 September 2014

The Best of Copenhagen Street Food

The Best of Copenhagen Street Food

Five culinary standouts from the city's Paper Island smorgasbord

by CH Contributor in Food + Drink on 08 September 2014

Interview: Iris van Herpen

Interview: Iris van Herpen

The boundary-pushing haute couture designer on collaborating with Dom Pérignon for their latest vintage, the 2004 Metamorphosis

by Karen Day in Food + Drink on 04 September 2014

UPPERCUP + Coffee Supreme Reusable To-Go Cup

UPPERCUP + Coffee Supreme Reusable To-Go Cup

A colorful collaboration unites Australia's premier coffee culture

by CH Contributor in Food + Drink on 01 September 2014

100 Proof Black Dirt Apple Jack

100 Proof Black Dirt Apple Jack

A potent small-batch brandy made in upstate New York from local apples

by David Graver in Food + Drink on 29 August 2014

Socially Conscious Snow Leopard Vodka

Socially Conscious Snow Leopard Vodka

A new luxury spirit that donates a percentage of its proceeds to conservation

by David Graver in Food + Drink on 28 August 2014

Pipcorn's The Chili Lab Popcorn

Pipcorn's The Chili Lab Popcorn

A spicy, zesty take on the hulless snack favorite

by David Graver in Food + Drink on 26 August 2014

Black Crescent's Boozy Five Dollar Shake

Black Crescent's Boozy Five Dollar Shake

A rich, new cocktail creation from NYC's Lower East Side

by David Graver in Food + Drink on 22 August 2014

Beefeater Gin's Master Distiller Desmond Payne on Creating Burrough's Reserve

Beefeater Gin's Master Distiller Desmond Payne on Creating Burrough's Reserve

Astute observations, a 150-year-old still and a French apéritif come together in the inception of a unique spirit

by Evan Orensten in Food + Drink on 20 August 2014

Bad Seed's Chili Granola

Bad Seed's Chili Granola

A spicy but sweet treat co-created by respected NYC chef Sara Jenkins and app developer Peter Cortez

by CH Contributor in Food + Drink on 20 August 2014

The Coffee Filter Refined with Bairro Alto's AltoAir

The Coffee Filter Refined with Bairro Alto's AltoAir

Minimal contact points result in more even extraction for your morning pour-over

by Hans Aschim in Food + Drink on 19 August 2014

Highland Park's Rich New Expression, Dark Origins

Highland Park's Rich New Expression, Dark Origins

A truly bold single malt scotch from double the amount of first-fill sherry casks

by David Graver in Food + Drink on 14 August 2014

Sage Advice from The Chef Says

Sage Advice from The Chef Says

Bite-sized words of wisdom from the industry's best cooks

by David Graver in Food + Drink on 11 August 2014

Word of Mouth: Tokyo Street Food + Drink

Word of Mouth: Tokyo Street Food + Drink

From yakitori skewers to palm-sized oysters, food on the go in this vibrant city

by CH Contributor in Food + Drink on 08 August 2014

DIY Bubblegum Kit

DIY Bubblegum Kit

A gooey personalized treat for kids, and kids at heart

by Katie Olsen in Food + Drink on 07 August 2014

Khi-Khi Milk Co. Vietnamese Cold Press Coffee

Khi-Khi Milk Co. Vietnamese Cold Press Coffee

A bottled version of the classic sweet drink, made with care in Charleston, SC

by Nara Shin in Food + Drink on 05 August 2014

From ZA to NY, Brooklyn Biltong

From ZA to NY, Brooklyn Biltong

South African-style beef jerky cured in the open air

by Hans Aschim in Food + Drink on 01 August 2014

The Flowing Bowl and Other Vintage Cocktail Books

The Flowing Bowl and Other Vintage Cocktail Books

Four exceptional reprints that showcase how we used to imbibe

by David Graver in Food + Drink on 31 July 2014

Mirabeau en Provence's Vibrant Rosé

Mirabeau en Provence's Vibrant Rosé

Two crisp, refreshing options from the French winery

by David Graver in Food + Drink on 30 July 2014

Cast Iron Cookware Restored by Best Made Co.

Cast Iron Cookware Restored by Best Made Co.

Sought-after, durable and quality century-old goods are given a new life

by Hans Aschim in Food + Drink on 30 July 2014

Homemade Pies from Jam Jar Bakery

Homemade Pies from Jam Jar Bakery

Binge-worthy bites baked in single-serving jars, ready to eat

by David Graver in Food + Drink on 28 July 2014

Chimpanzee Bars

Chimpanzee Bars

Going beyond natural ingredients, the Czech company takes a user-centric approach to their products

by Hans Aschim in Food + Drink on 23 July 2014

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