FOOD AND DRINK
WRIGHT & COMPANY
Wright & Company's The House Manhattan
While a well-made Manhattan cocktail needs no modification, we've had our fair share of inspired spin-offs that provide a modern edge and an altogether pleasant diversion. On a recent trip to Detroit, we swung by Dave Kwiatkowski's Wright & Company...
Takenaka Bento Boxes
Bento boxes have long been a popular lunch option, providing a variety of menu items in an affordable, portable manner. And though the containers are oftentimes thought of as disposable, Takenaka has been making high-quality reusable bento boxes...
PAPUA NEW GUINEA
The Beer Box That Repels Mosquitos
South of the equator, summer is in full swing and Papua New Guinea's SP Lager, a subsidiary of Heineken, decided to take action against something that often goes hand-in-hand with enjoying a nice cold beer outside—buzzing (and malaria-spreading...
MiiR Vacuum Insulated Howler
Forget lugging cans of your favorite craft beer on your next adventure. The 32 oz Howler from Seattle-based MiiR not only keeps your precious suds fresh and cold for up to 24 hours, it can also keep liquids hot for up to 12 hours. Now the two unofficial...
Animated Recipe: Arugula Pistachio Pesto
Who says you can only have fresh pesto in the summer time? Try this flavorful arugula pesto anytime of year. No cheese needed in this recipe, the pistachio nuts provide richness and depth. Ingredients: Three cups baby arugula, packed ⅓ cup pistachios...
Martin Miller's London Dry Gin, Westbourne Strength
Among the two standard offerings on roster from one of the most highly awarded UK distilleries, London's Martin Miller's Gin, we were recently taken by the botanical blend within their 90-proof Westbourne Strength. While all of their gin is distilled...
ART OF DINING
Gone Camping Pop-Up Restaurant, London
There are few times that food tastes as good as it does when eaten outdoors by a campfire—even the most charred hotdog somehow becomes delicious when enjoyed in the wild. With summer still far too many months away, Londoners can at least recapture...
More Than Just Raw Juice: Tiny Empire
In the hubbub of Williamsburg, Tiny Empire's small, pristine space is where people who like juice stop in for a healthy drink in a creative environment. The shop's artistic ambiance stems from owner Anthony Spadaro's alternative youth. "I was part...
Super Chunk Sweets and Treats
Banish any and all New Years Resolutions. Blue cheese and fig caramels, duck fat toffee, mesquite chocolate chip cookies, bacon caramel corn popcorn and the mysterious-sounding Cowpuncher (a chocolate cocoa cookie topped with a candied jalapeño...
Jetboil's Limited Edition Titanium French Press
Whether in the city or out in the fresh, crisp mountain air, a hot cup of coffee will work wonders. In the past, we've championed Snow Peak's titanium french press, though its 24-ounce size isn't ideal for groups. The recently released Jetboil Javastein...
Animated Recipe: Chili-Lime Baked Chickpeas
For our first installment of Animated Recipe—our take on cooking with GIFs—Brooklyn-based chef Nikki King prepares a tasty, salty snack you can easily prepare at home. Crunchy, baked chickpeas are a healthier alternative to potato chips or crackers...
Tribe Coffee + BMW Motorrad South Africa
by Chérmelle D. Edwards The connection between coffee and motorcycles is a natural fit; adrenaline rushes aside, both cultures attract deeply devoted fans that enjoy conversing about machines, nuances and destinations. The latest place in Cape Town...
FOOD + DRINK
Pointy Snout Caviar
Record-high pollution levels and depleted sturgeon populations spurred an outright ban on fishing in the Caspian Sea in the early 2000s, which left the caviar industry flat-footed and desperately in need of a new source. As a means to an alternative...
UnTapped: Maple Syrup for Athletes
Anyone who has run a marathon, headed into the backcountry or saddled up for a 100-mile day on the bike knows there are some pretty suspect-tasting nutritional options out there. While getting the vitamins and nutrients one needs to maintain performance...
Jago Restaurant East London
by Ananda Pellerin Anyone who attended a progressive primary school in the 1970s will feel nostalgic walking into Second Home’s optimistic interior. The multipurpose workspace, housed in a former carpet factory off of London’s Brick Lane, is a low...
Six Celebratory Holiday Cocktails
As the seasons shift, so do cocktail menus at bars, restaurants and even within homes—and that's largely due to the palates of consumers seeking out a drink to match the spirit of the times. With holiday parties in abundance, the following options...
Biochemist to Barista: The New Scoops
by Chérmelle D. Edwards Nearly three years ago, biochemist Jack Benchakul switched professions and became a barista. Applying science to the craft of specialty coffee, he’s popped up in in at least 10 Los Angeles locations since then. Under the...
Det Lilla Köksbryggeriet: The Little Kitchen Brewery
Craft beers are well and truly taking over the bar scene in the US and Europe, as an ever-growing number of microbreweries continue to educate and delight people with unusual lagers, ales and porters. But for the true beer connoisseur, it might be...
FOOD + DRINK
Naše Maso: Our Meat, Prague
Naše Maso (meaning: Our Meat) is František Kšána Jr's latest project, opening earlier this year in the old center of Prague. It's a butcher shop, meets deli, meets bistro—and the popularity of the venue proves the combination is working. "I started...
Interview: Mike Beary of Zocalito
Like its fungal brethren fetching five figures at auction, the world’s rarest chillies don’t look like much to behold. But should you get the privilege of tasting one, you’re likely to become a rapid devotee. To learn more about the rare negro chilhuacle...
You might be thinking the world is already saturated with beautiful, niche print publications glorifying the culinary industry—we know we've covered several over the past few years (which still remain worthwhile reads). But UK newcomer Toast has...
Napa Valley's Newton Vineyard
Once considered a scrappy competitor to its European counterparts, Californian wine—the Napa Valley region in particular—has since secured itself in the minds (and palates) of wine lovers the world over. With the rise in the popularity and recognition...
Gillette Clear Gel's No Sweat Test Thanksgiving
When considering what we think of as a powerful deodorant, one's mind often envisions sports or other high-endurance scenarios where physicality triggers perspiration. But, with stress and heat as stimulants for sweat, there's no better place to...
CH Edition: Backsberg Estate Cellars Safari Collection
For our second CH Edition Zambia photo safari this summer, we wanted our guests to have as local an experience as possible. We asked our friend Simon Back, who heads up marketing at his family’s South African winery, to join our group and share some...