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Food Drink

ART BAR
ART BASEL
ART BASEL HONG KONG
ABSOLUT
BARS
POP UP BARS
POTATO HEAD
VODKA
COCKTAILS
DRINKS
MIXED DRINKS
JOAO VASCO PAIVA
HONG KONG ART WEEK 2017
Three Cocktails from Art Basel Hong Kong's "Room Service" Art Bar
Now in its fifth year, Art Basel's Hong Kong installment has already impacted Asian artists' exposure globally, all while bolstering the sale of Western works in new markets. As Art Basel Hong Kong now triggers simultaneous showcases, activations and...
HOT TODDY
COCKTAILS
COCKTAIL RECIPES
FALL COCKTAILS
HOT COCKTAILS
MIXED DRINKS
HOT TODDIES
BOURBON
SCOTCH
WHISKEY
WHISKY
Six Next-Level Hot Toddy Recipes
While we can't (scientifically) attest to the famed Hot Toddy being a cold remedy, we can stand behind its warm deliciousness. Traditionally composed of whisky, hot water, honey and lemon (or spices), this simple hot cocktail has been around for a...
BUSHMILLS
IRISH WHISKEY
WHISKEY
WHISKY
ST PATRICKS DAY
IRELAND
NORTHERN IRELAND
Bushmills' Red Bush Irish Whiskey
As we've noted for years now, the state of Irish whiskey remains strong. Typically lighter and sweeter than its Scottish peers, Irish whiskey's an easy entry point to the brown spirits world, but allows for plenty of room to investigate nuance...
CARS
FOOD
CHEFS
INTERVIEWS
MODENA
ITALY
MASERATI
LEVANTE
GENEVA MOTOR SHOW
Interview: Massimo Bottura
Chef Massimo Bottura, owner of three-Michelin star Osteria Francescana, in Modena, Italy is a master and an artist who speaks like a poet. Given their shared hometown, Maserati partnered with Bottura to look at cars through the lens of food and brought...
WINE
NAPA VALLEY
CALIFORNIAN WINE
WHITE WINE
RED WINE
California Dreaming with Tank Garage Winery
On the shelf, there's little way to judge wine except by its label, and Calistoga, California-based Tank Garage Winery does an impressive job of conveying its uniqueness via image alone. A photo from a 1950s college chemistry lab denotes their...
THOMAS KELLER
PER SE
CHOCOLATE BARS
EXTRA VIRGIN OLIVE OIL
OLIVE OIL
CHOCOLATE
SOUTH AMERICAN CHOCOLATE
ARMANDO MANN
CHI BUI
BEAN TO BAR
SINGLE ORIGIN CHOCOLATE
K+M Extravirgin Chocolate Bars
Neither chocolate nor olive oil may be what immediately come to mind when considering the name Thomas Keller—the globally famous chef with three Michelin stars for his NYC restaurant Per Se. And yet, after yesterday's launch of K+M Extravirgin...
CREYENTE
MEZCAL
COSME
NYC
COCKTAILS
MEZCAL COCKTAILS
MEXICAN RESTAURANTS
MICHELADA
COCKTAIL RECIPES
RECIPES
Four Creyente Mezcal Cocktail Recipes from Cosme
It's safe to say that the popularity of mezcal owes a lot to the bartenders who began to use the agave spirit in signature cocktail creations early on. It make sense, then, that for the US debut of newcomer Creyente Mezcal they would seek out a destination...
GIN
SEEDLIP
SPIRITS
DRINKS
ALCOHOL
GINS
MIXED DRINKS
COCKTAILS
Seedlip, The Non-Alcoholic Spirit
It almost seems unnecessary to say, but there are many alternatives to drinking alcohol. None, however, offer what Seedlip does. Producer in copper stills just like a premium alcohol, Seedlip is a non-alcoholic spirit quite reminiscent of gin...
CHUMLEYS
WEST VILLAGE
NEW YORK CITY
NYC
BARS
RESTAURANTS
COCKTAILS
MIXED DRINKS
SPEAKEASIES
JESSIE DURE
Three Signature Cocktails from West Village Icon, Chumley's
For some of us who rushed to Chumley's for its reopening last year, the experience felt much like a great dream. When the venue closed a decade ago, New Yorkers lost a legendary watering hole. Before its closure, generations of individuals had been...
JACOB HADJIGEORGIS
JACOBS PICKLES
MAISON PICKLE
COMFORT FOOD
COCKTAILS
COCKTAIL BARS
AMERICAN CUISINE
UPPER WEST SIDE
NYC
NEW YORK
RESTAURANTS
Comfort Food, Vintage Beers + Classy Cocktails at NYC's Maison Pickle
Beyond the already bustling environs and glowing, highly-organized decor, Maison Pickle succeeds at elevating American cuisine to great heights. The restaurant, which opened this past weekend on Manhattan's Upper West Side, is in no way to the...
ELECTRIC LADY STUDIOS
DUSSE
COGNAC
COCKTAILS
9TH WONDER
MUSIC PRODUCERS
REMIXES
MIXED DRINKS
Remixing Music + D'USSÉ Cognac Cocktails with Producer 9th Wonder
One should never turn down an invitation to NYC's Electric Lady Studios, the legendary music recording facility built by Jimi Hendrix—where in the last few years David Bowie's Blackstar and Frank Ocean's Blonde were mixed, adding to a long list...
BEER
BEERS
FORBIDDEN ROOT
BREWERIES
CHICAGO
FERNET-BRANCA
DIGESTIFS
DRINK COLLABORATIONS
BEVERAGES
Fernet-Branca + Forbidden Root's "Fernetic" Beer
As breweries have grown more exploratory, many curious products have hit the shelves in recent years—some poor, some excellent and the bulk somewhere in-between. With the announcement of Fernetic, however, one can't help but be excited. Here, Chicago...
THE LO
BARS
NYC
DE MARIA
19 KENMARE
GRACE LEE
CAMILLE BECERRA
COCKTAIL BARS
NOLITA
NYC's New Subterranean Bar, The Lø
Chances are most food- and drink-oriented New Yorkers will recognize the address 19 Kenmare. Until recently it held Ken & Cook on its top floor and, for a while, nightlife destination Lil' Charlie's existed below. Prior to that, Travertine occupied...
LICORICE
ALL NATURAL
FRUIT
SWEETS
CANDY
BROOKLYN
FOOD
Anya's Real Fruit Licorice
On one of our last excursions of 2016 to Brooklyn's food market Smorgasburg we fell in love with a classic candy reimagined. Anya's Licorice embodies many of the attributes we've all come to seek in foods: all-natural and made by hand in small...
NIKKA WHISKY
JAPAN
WHISKY
WHISKEY
JAPANESE WHISKY
HOKKAIDO
OTARU
DISTILLERIES
TRAVEL
Nikka Whisky Distillery, Hokkaido
One of the most well-known Japanese whisky brands, Nikka's origins date back to 1934 when Masataka Taketsuru built the Yoichi Distillery (named after the town in which it's located) on the island of Hokkaido. Taketsuru (the son of a sake producer...
COCKTAILS
MIXED DRINKS
MEZCAL
GIN
TEQUILA
RUM
SCOTCH
BOURBON
BEST OF CH 2016
Best of CH 2016: Cocktails
Every year the cocktail scene gets better and better. New venues serving out-of-the-ordinary mixed drinks continue to pop up in cities all around the globe. Over the last year, we've hit up just about every major spot in NYC for tastings. It would...
WINE
SPIRITS
ALCOHOL
WINE AND BOOZE 2016
PERNOD
CAMPARI
VODKA
GIN
RUM
TEQUILA
WHISKY
WHISKEY
SCOTCH
RYE
CHAMPAGNE
NATURAL WINES
AGED RUM
Holiday Gift Guides 2016: Wine and Booze
It's been a good year for wine and spirits. A slew of new or limited edition releases demonstrated the sheer amount of creativity and craftsmanship infusing the industry. It was almost impossible to narrow down a selection of our favorites, but some...
COCKTAILS
HOLIDAY COCKTAILS
ILLUSTRATIONS
ARTISTS
PAUL TULLER
DRINKS
MIXED DRINKS
BROOKLYN
MANHATTAN
MACE
BOILERMAKER
WACOM CINTIQ
WINSOR NEWTON
EMPLOYEES ONLY
DEATH AND CO
THE GARRET
FEATHERWEIGHT
FREEMANS
NYC's Best Holiday Cocktails Illustrated
The holidays provide ample inspiration for those in all fields to test their craft—bartenders included. This season, dozens of our favorite NYC bars and restaurants adorned their cocktail menus with the unexpected. This extends beyond a dash of maple...
JUNE TAYLOR
JUNE TAYLOR SYRUPS
CORDIALS
SYRUPS
OMAKASE
COCKTAILS
INGREDIENTS
ROSE
FRUITS
CHOMAKASE
CH OMAKASE
CH Omakase 2016: June Taylor Syrups
When we first began writing about June Taylor back in 2005, we were almost hesitant to reveal something we loved so much. Taylor, who describes herself as a "seed-to-stem" creator, selects (and sometimes even picks) each piece of organic seasonal...
BOTTARGA
DELL ISOLA BOTTARGA
SEA FOOD
DRIED FISH
FISH
GULF OF MEXICO
ROE
GRAY MULLET
MARC SLAKMON
Cooking with Bottarga Dell'Isola
It's understandable if you haven't yet heard of bottarga, as there are many names around the world for this umami-rich epicurean delicacy. For those familiar with the dried, pressed and salted roe (or filled egg sack) of the grey mullet fish, it still...
THANKSGIVING
THANKSGIVING DINNER
VERMOUTH
VERMUT
MAPLE SYRUP
SPICES
RECIPES
COCKTAILS
SHRUB
Unexpected Additions to Punch Up Your Thanksgiving Meal
Of course there is great joy, nostalgia and ease to the fact that Thanksgiving dinner stays the same year after year for many people. We aren't suggesting anyone ditch the bird or the mashed potatoes but the following eight items can either be incorporated...
NYC
RAMEN
CHICKEN BROTH
NOODLES
JAPANESE RESTAURANTS
RESTAURANTS
DINING
JAPANESE FOOD
Mew Men Ramen Shop
Around the corner from NYC indie filmhouse IFC Center sits a new, small ramen joint Mew Men. It's a little sister to the wildly popular Midtown basement pub Izakaya Mew, but here the menu is minimalist. There's not much beyond the five ramen options...
NESPRESSO
BREVILLE
COFFEE
COFFEE CULTURE
COFFEE MACHINES
INSTANT COFFEE
ESPRESSO
AUTOMATIC ESPRESSO MACHINE
Nespresso + Breville Creatista Plus
Simply put, the new Creatista Plus is what happens when two of the most respected names in coffee-making appliances unite. With Nespresso's simple, recyclable pod process and Breville's sleek, stainless steel design, it's as easy to use as it is...
ARROWOOD FARMS
BEER
BEERS
UPSTATE NEW YORK
SUSTAINABLE FARMING
ORGANIC FARMS
ARTISANAL BEER
ACCORD
NEW YORK
Upstate New York's Arrowood Farms Beer
Consumers today are wondering more and more where their food and beverages come from. Transparency is key, sustainability is valued, and passion is a plus. All of this can be found at the rather idyllic Arrowood Farms in upstate New York. And...
WHISKY
WHISKEY
THE EXCEPTIONAL
DONALD SUTCLIFFE
SCOTLAND
SPIRITS
DRINKS
SCOTCH
CRAFT DISTILLERS
THE MACALLAN
PEATED SCOTCH
ALCOHOL
DRINKING
The Exceptional: Small-Batch Scotch Whiskies
It's a bold move to name your brand "exceptional." The first definition tends to mean not typical; the second, outstanding. When creating The Exceptional, Donald Sutcliffe touches upon both. It's rather unusual to make small-batch blended Scotch with...
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