DELL ISOLA BOTTARGA
GULF OF MEXICO
Cooking with Bottarga Dell'Isola
It's understandable if you haven't yet heard of bottarga, as there are many names around the world for this umami-rich epicurean delicacy. For those familiar with the dried, pressed and salted roe (or filled egg sack) of the grey mullet fish, it still...
Unexpected Additions to Punch Up Your Thanksgiving Meal
Of course there is great joy, nostalgia and ease to the fact that Thanksgiving dinner stays the same year after year for many people. We aren't suggesting anyone ditch the bird or the mashed potatoes but the following eight items can either be incorporated...
Mew Men Ramen Shop
Around the corner from NYC indie filmhouse IFC Center sits a new, small ramen joint Mew Men. It's a little sister to the wildly popular Midtown basement pub Izakaya Mew, but here the menu is minimalist. There's not much beyond the five ramen options...
AUTOMATIC ESPRESSO MACHINE
Nespresso + Breville Creatista Plus
Simply put, the new Creatista Plus is what happens when two of the most respected names in coffee-making appliances unite. With Nespresso's simple, recyclable pod process and Breville's sleek, stainless steel design, it's as easy to use as it is...
UPSTATE NEW YORK
Upstate New York's Arrowood Farms Beer
Consumers today are wondering more and more where their food and beverages come from. Transparency is key, sustainability is valued, and passion is a plus. All of this can be found at the rather idyllic Arrowood Farms in upstate New York. And...
The Exceptional: Small-Batch Scotch Whiskies
It's a bold move to name your brand "exceptional." The first definition tends to mean not typical; the second, outstanding. When creating The Exceptional, Donald Sutcliffe touches upon both. It's rather unusual to make small-batch blended Scotch with...
SHAKER AND SPOON
Getting Crafty with Shaker & Spoon
A boozy subscription box without the booze? Before you run away, hear Shaker & Spoon founders, book designer Anna Gorovoy and animator Mike Milyavsky, out. By removing the most readily available and physically heaviest ingredient—liquor—their package...
SAVAGE JERKY CO
Savage Jerky Co's Beef and Bacon Offerings
This isn't the same jerky one will find in row upon row at a gas station while mid-road trip. It's substantially better. In fact, Savage Jerky was created—with the help of three Kickstarter campaigns since 2014—after its founders Brad, Michelle...
MIAMI BEACH EDITION
THE NOMAD BAR
PARK AVENUE AUTUMN
Six Seasonal Cocktails with Unexpected Ingredients
There's nothing wrong with embracing pumpkin puree at this time of year. However, we wanted to go a bit further into the seasonal spectrum and we've found a few ingredients making their presence known. From the hundreds of cocktails and recipes we...
GREAT ARCHITECTURAL BAKE OFF
PHILIP JOHNSON GLASS HOUSE
THE GLASS HOUSE
ARCHITECTURE AND DESIGN MONTH NEW YORK
GRADE NEW YORK
WATG's Great Architectural Bake-Off
We're in the midst of Archtober—NYC's sixth annual month-long celebration of architecture and design, complete with innovative programming and activities. To honor the month in a clever, tasty way, hospitality architectural firm WATG and their design...
AGE STATEMENT SCOTCH
MASTER OF WOOD
The Macallan Double Cask
It's safe to say that The Macallan (Sherry Oak) 12 is one of the best bets when purchasing an unpeated single malt. The cost per value stands higher than just about any other Scotch on the market. Why then, would The Macallan release an additional...
In the Heart of Cognac, Hennessy
When was the last time you had cognac? We ask this because, as with many other brown spirits, cognac consumption is on the rise in America. Perhaps it was in a classic cocktail—a Sidecar or a Sazerac or even an Alexander. Maybe one was savoring it...
Patagonia's First-Ever Beer, the Long Root Ale
Patagonia Provisions, the sustainable food offshoot of Patagonia that boldly addresses environmental issues and wanting to influence the food industry for the better, has been filling customers up with responsibly harvested wild salmon (all the...
MORTONS STEAK HOUSE
Viticole Wine Club
For the last few months, master sommelier Brian McClintic has been making his wine recommendations available through a new project he calls Viticole, the French word for wine-growing. Until now these wines have been solely offered through...
SINGLE MALT WHISKY
THE EXPERIMENTAL SERIES
INDIA PALE ALE CASK FINISH
September Scotch: Glenfiddich Gets Experimental
All single malt whisky drinkers know the name Glenfiddich and have most likely consumed one or many of its expressions. It's another renowned Speyside-style portfolio hailing from Duffton, Scotland with centuries of history behind its development...
BLUE BOTTLE PERFECTLY GROUND
COFFEE BY THE CUP
Blue Bottle Perfectly Ground
On a sunny day in Los Angeles, Blue Bottle founder James Freeman sits at a table near a window in his bustling, light-filled cafe. Following up on an intriguing invitation to drink coffee together, we sit down and he pulls out a box of white packets...
SINGLE MALT SCOTCH
WHISKY AND BEER
September Scotch: Three Times Distilled Auchentoshan Single Malts
The distillery for single malt Scotch brand Auchentoshan (pronounced "AWK-EN-TOSH-EN") can be considered geographically distinct for an uncommon reason. Yes, it's a Lowland Scotch (as opposed to the Highland and Islay whiskies we've thus far explored...
CACAO IN E MAJOR
INTERNATIONAL FOUNDATION FOR RESEARCH AND EDUCATION ON DEPRESSION
Cacao in E Major: An Immersive Symphony of Chocolate Synethesia
There's a tangible link between a great meal and the sensation of happiness. We are all aware of this. But what can one expect from a feast, or more accurately a food experience, dedicated to stimulating cross-modal happiness first and foremost...
SproutsIO Hybrid Hydroculture Technology
The best way to be close to your food is to grow it yourself, though many people can't keep houseplants or herb gardens alive in the best of times. With SproutsIO, funding now on Kickstarter after extensive product-testing, a self-moderating hybrid...
BLANC DE NOIRS
ARMAND DE BRIGNAC WINERY
Inside Armand de Brignac Winery, France
by Emily Arden Wells The first sip of Armand de Brignac (colloquially known as Ace of Spades) is an unforgettable moment. Mine was in the hotel bar of the Plaza Athénée—a legendary Paris hotel. The waiter came to our table and slowly poured a glass...
Panatea Instant Matcha
Anyone who has made their own Matcha knows the ritual of its preparation is partially about ceremony, but largely about achieving the optimal consistency. Whisking the bright green powder in to a bowl of water helps break up the clumps often found...
September Scotch: 200 Years of Lagavulin
In our two previous September Scotch explorations, we stuck to the Highlands of Scotland for one profile they're commonly associated with and one that's a true variation on it all. Now, however, we're shifting to Islay—the famed, scenic island off...
THE EDITION HOTEL
Fashion Week's Four Best Cocktails
Outfits aren't the only luxury getting an overhaul during New York Fashion Week. What with all the brands, faces and hands circulating, party venues (be that restaurants, clubs or art spaces) also seek to make an impression. The following four cocktails...
PERFECT EARTH PROJECT
Closing Out Hamptons Season with Tequila Cocktails
Last weekend closed out what is oftentimes perceived as "the Hamptons season." Summer Fridays are now gone (for those lucky enough to have had them) and students have returned to school. But that doesn't mean the libation must cease. Labor Day...
September Scotch: What Old-Rare Means to Usquaebach
Before we even touch upon what Usquaebach is, we must address its rather tricky-to-pronounce name—which should be read as "OOS-KE-BAH." Stepping back to the 1500s, the Gaelic words "uisge beatha" translated to "water of life," which meant whisky. Poet...