ART BASEL HONG KONG
POP UP BARS
JOAO VASCO PAIVA
HONG KONG ART WEEK 2017
Three Cocktails from Art Basel Hong Kong's "Room Service" Art Bar
Now in its fifth year, Art Basel's Hong Kong installment has already impacted Asian artists' exposure globally, all while bolstering the sale of Western works in new markets. As Art Basel Hong Kong now triggers simultaneous showcases, activations and...
Six Next-Level Hot Toddy Recipes
While we can't (scientifically) attest to the famed Hot Toddy being a cold remedy, we can stand behind its warm deliciousness. Traditionally composed of whisky, hot water, honey and lemon (or spices), this simple hot cocktail has been around for a...
ST PATRICKS DAY
Bushmills' Red Bush Irish Whiskey
As we've noted for years now, the state of Irish whiskey remains strong. Typically lighter and sweeter than its Scottish peers, Irish whiskey's an easy entry point to the brown spirits world, but allows for plenty of room to investigate nuance...
GENEVA MOTOR SHOW
Interview: Massimo Bottura
Chef Massimo Bottura, owner of three-Michelin star Osteria Francescana, in Modena, Italy is a master and an artist who speaks like a poet. Given their shared hometown, Maserati partnered with Bottura to look at cars through the lens of food and brought...
California Dreaming with Tank Garage Winery
On the shelf, there's little way to judge wine except by its label, and Calistoga, California-based Tank Garage Winery does an impressive job of conveying its uniqueness via image alone. A photo from a 1950s college chemistry lab denotes their...
EXTRA VIRGIN OLIVE OIL
SOUTH AMERICAN CHOCOLATE
BEAN TO BAR
SINGLE ORIGIN CHOCOLATE
K+M Extravirgin Chocolate Bars
Neither chocolate nor olive oil may be what immediately come to mind when considering the name Thomas Keller—the globally famous chef with three Michelin stars for his NYC restaurant Per Se. And yet, after yesterday's launch of K+M Extravirgin...
Four Creyente Mezcal Cocktail Recipes from Cosme
It's safe to say that the popularity of mezcal owes a lot to the bartenders who began to use the agave spirit in signature cocktail creations early on. It make sense, then, that for the US debut of newcomer Creyente Mezcal they would seek out a destination...
Seedlip, The Non-Alcoholic Spirit
It almost seems unnecessary to say, but there are many alternatives to drinking alcohol. None, however, offer what Seedlip does. Producer in copper stills just like a premium alcohol, Seedlip is a non-alcoholic spirit quite reminiscent of gin...
NEW YORK CITY
Three Signature Cocktails from West Village Icon, Chumley's
For some of us who rushed to Chumley's for its reopening last year, the experience felt much like a great dream. When the venue closed a decade ago, New Yorkers lost a legendary watering hole. Before its closure, generations of individuals had been...
UPPER WEST SIDE
Comfort Food, Vintage Beers + Classy Cocktails at NYC's Maison Pickle
Beyond the already bustling environs and glowing, highly-organized decor, Maison Pickle succeeds at elevating American cuisine to great heights. The restaurant, which opened this past weekend on Manhattan's Upper West Side, is in no way to the...
ELECTRIC LADY STUDIOS
Remixing Music + D'USSÉ Cognac Cocktails with Producer 9th Wonder
One should never turn down an invitation to NYC's Electric Lady Studios, the legendary music recording facility built by Jimi Hendrix—where in the last few years David Bowie's Blackstar and Frank Ocean's Blonde were mixed, adding to a long list...
Fernet-Branca + Forbidden Root's "Fernetic" Beer
As breweries have grown more exploratory, many curious products have hit the shelves in recent years—some poor, some excellent and the bulk somewhere in-between. With the announcement of Fernetic, however, one can't help but be excited. Here, Chicago...
NYC's New Subterranean Bar, The Lø
Chances are most food- and drink-oriented New Yorkers will recognize the address 19 Kenmare. Until recently it held Ken & Cook on its top floor and, for a while, nightlife destination Lil' Charlie's existed below. Prior to that, Travertine occupied...
Anya's Real Fruit Licorice
On one of our last excursions of 2016 to Brooklyn's food market Smorgasburg we fell in love with a classic candy reimagined. Anya's Licorice embodies many of the attributes we've all come to seek in foods: all-natural and made by hand in small...
Nikka Whisky Distillery, Hokkaido
One of the most well-known Japanese whisky brands, Nikka's origins date back to 1934 when Masataka Taketsuru built the Yoichi Distillery (named after the town in which it's located) on the island of Hokkaido. Taketsuru (the son of a sake producer...
BEST OF CH 2016
Best of CH 2016: Cocktails
Every year the cocktail scene gets better and better. New venues serving out-of-the-ordinary mixed drinks continue to pop up in cities all around the globe. Over the last year, we've hit up just about every major spot in NYC for tastings. It would...
WINE AND BOOZE 2016
Holiday Gift Guides 2016: Wine and Booze
It's been a good year for wine and spirits. A slew of new or limited edition releases demonstrated the sheer amount of creativity and craftsmanship infusing the industry. It was almost impossible to narrow down a selection of our favorites, but some...
DEATH AND CO
NYC's Best Holiday Cocktails Illustrated
The holidays provide ample inspiration for those in all fields to test their craft—bartenders included. This season, dozens of our favorite NYC bars and restaurants adorned their cocktail menus with the unexpected. This extends beyond a dash of maple...
JUNE TAYLOR SYRUPS
CH Omakase 2016: June Taylor Syrups
When we first began writing about June Taylor back in 2005, we were almost hesitant to reveal something we loved so much. Taylor, who describes herself as a "seed-to-stem" creator, selects (and sometimes even picks) each piece of organic seasonal...
DELL ISOLA BOTTARGA
GULF OF MEXICO
Cooking with Bottarga Dell'Isola
It's understandable if you haven't yet heard of bottarga, as there are many names around the world for this umami-rich epicurean delicacy. For those familiar with the dried, pressed and salted roe (or filled egg sack) of the grey mullet fish, it still...
Unexpected Additions to Punch Up Your Thanksgiving Meal
Of course there is great joy, nostalgia and ease to the fact that Thanksgiving dinner stays the same year after year for many people. We aren't suggesting anyone ditch the bird or the mashed potatoes but the following eight items can either be incorporated...
Mew Men Ramen Shop
Around the corner from NYC indie filmhouse IFC Center sits a new, small ramen joint Mew Men. It's a little sister to the wildly popular Midtown basement pub Izakaya Mew, but here the menu is minimalist. There's not much beyond the five ramen options...
AUTOMATIC ESPRESSO MACHINE
Nespresso + Breville Creatista Plus
Simply put, the new Creatista Plus is what happens when two of the most respected names in coffee-making appliances unite. With Nespresso's simple, recyclable pod process and Breville's sleek, stainless steel design, it's as easy to use as it is...
UPSTATE NEW YORK
Upstate New York's Arrowood Farms Beer
Consumers today are wondering more and more where their food and beverages come from. Transparency is key, sustainability is valued, and passion is a plus. All of this can be found at the rather idyllic Arrowood Farms in upstate New York. And...
The Exceptional: Small-Batch Scotch Whiskies
It's a bold move to name your brand "exceptional." The first definition tends to mean not typical; the second, outstanding. When creating The Exceptional, Donald Sutcliffe touches upon both. It's rather unusual to make small-batch blended Scotch with...