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RESTAURANTS

Restaurants

FOOD-DRINK
Creative Concept Dinners at Marcy North, Brooklyn
NYC is in no short supply of speakeasies or pop-up dinner clubs, many of which are certainly worth the time and effort to visit. That said, Marcy North, a semi-secret gathering spot in Williamsburg's The 5th House building, makes for something...
FOOD-DRINK
Khe-Yo Celebrates Lao New Year
NYC restaurant Khe-Yo has been serving Laotian-inspired cuisine in TriBeCa for almost three years now, led by Chef Soulayphet Schwader, or "Phet"—whose family escaped war-torn Laos when he was three, eventually relocating to Wichita, Kansas. This...
FOOD-DRINK
dinnertable: A 20-Seat Speakeasy-Style Restaurant
The sign beside the interior door reads "Press for Food." If you're in front of it, you've just walked through the bustling East Village cocktail bar The Garret East, beyond a curtain, into a petite corridor. A push of the analog button sends a...
TRAVEL
City Guide: Mexico City
Topping several must-visit destination lists, Mexico City is clearly having a moment. But it would be remiss to think it's purely a new crop of stylish outposts that is making this an alluring travel destination or the latest low-cost hipster haven...
CITYGUIDES
Mexico City
Topping numerous travel destination lists, Mexico City is clearly having a moment. But it would be remiss to think it's purely a new crop of stylish outposts making this an alluring travel destination or the latest low-cost hipster haven. From the...
FOOD_DRINK
Taquería El Caifán
At first blush, Taquería El Caifán looks like a Manhattan lunch spot; it's perhaps a little too spacious and sparkly for it to seem like an authentic Mexican taco joint. But don't let its bright interior fool you, because this is where you can get...
FOOD_DRINK
Lalo!
Burgers don't typically top most Mexico City culinary tours, but Lalo!'s burger isn't your average rendition. Then again, Lalo! isn't your average restaurant. Helmed by Mexican top chef Eduardo García (also behind the city's award-winning Máximo Bistrot...
FOOD-DRINK
Quality Eats, NYC
TGIF—and what better way to treat yourself after a week of hard work than a steak and martini? Making this reward easy on the wallet and perhaps even a regular occasion, NYC restaurant Quality Eats (opened last November) has a surfeit of affordable...
TRAVEL
Word of Mouth: Buenos Aires
An undeniable magnificence envelops Buenos Aires, Argentina. Beyond the amiable weather, there's an energy buzzing through the South American city and its residents. Modern, cosmopolitan neighborhoods yield to historic pockets—announcing the many periods...
TRAVEL
City Guide Spotlight: New York City
A few days ahead of NYC's hectic and inspiring Armory Week, Scope and Pulse Art Fairs, we embarked upon an overhaul of our NYC City Guide. While there were some stalwarts that needed to be added, New York City's ever-evolving nature means plenty of...
FOOD_DRINK
Salvation Burger
Acclaimed chef April Bloomfield and Ken Friedman's Salvation brand expands to NYC's Turtle Bay (Midtown East) neighborhood with Salvation Burger: a hub for great grilled meats. Super-gourmet and uncommonly-delicious takes on classics, the burgers are...
FOOD-DRINK
The Four Horsemen
Williamsburg's laid-back The Four Horsemen wine bar offers a high-quality menu bouncing between inventive takes on old classics and adventurous dishes. The wine list is extensive and impressive, and the food is super-tasty—from small plates (we love...
FOOD_DRINK
Rebelle
With a kitchen helmed by native New Yorker Daniel Eddy, wines chosen by Patrick Cappiello (also of Pearl & Ash) and a minimal but still cozy interior, Rebelle is a feast for almost all the senses. Stunning French cuisine-inspired dishes compose their...
TRAVEL
Word of Mouth: 24 Hours in Reykjavik
by Adrienne So For a while now, Iceland has presented itself as a convenient layover destination for people traveling between Europe and North America—and not just because of its location in the middle of the Atlantic. It's a magical place to visit...
TRAVEL
City Guide Spotlight: Miami
If their vibrant, ever-growing hotel scene is any indicator, Miami continues to boom as a destination that's more than sunshine-soaked. The beaches are fun, but the restaurants and bars are also world-class—a product of vast cultural fusion. As...
FOOD
Taqueria El Carnal
Why go to Little Havana for Mexican food? Because this taqueria might be the best in all of Miami. They claim to serve up something authentic, and deliver upon the promise. It's a hole-in-the-wall spot with mouth-watering meals and it stays open late...
FOOD
Alter
With a focus on locally sourced ingredients composing seasonal cuisine, Alter makes for one of Wynwood's finest American restaurants. An exposed kitchen flares in an industrial but warm setting, and Chef Bradley Kilgore offers up everything from fresh...
FOOD
The Federal Food, Drink + Provisions
While The Federal is located within a strip mall, that's no reason to deny its grandeur. With a menu composed of regional American cuisine (aka comfort food), the restaurant delivers hearty portions—meant for sharing—of favorites with new flair. (Their...
FOOD
The Corner
With Miami Beach and the Design District as primary tourist draws, most neglect other areas of Miami worth visiting. In Downtown Miami's Park West neighborhood, The Corner delivers some of the most distinct specialty cocktails one can find in the city...
FOOD-DRINK
Wood-Fired Cocktails from Portland's Trifecta Tavern
by Adrienne So Barrel-aged cocktails have quickly become a staple at higher-end cocktail bars. The practice rounds off the hot edge of the alcohol, enriches the cocktail’s flavor and infuses it with the aroma of charred wood. However, it’s difficult...
TRAVEL
The Refined Eccentricity of Hotel Particulier Montmartre, Paris
We were quick to visit Montmartre's Hotel Particulier upon its opening, back in 2007. In a crowded Parisian hotel scene, the establishment's charm and (family-owned) authenticity immediately struck us. Imagine, if you will, something from a Wes Anderson...
FOOD_DRINK
The Owls Are Not What They Seem Pop-Up Restaurant
It's been 25 years since the question of who killed Laura Palmer transfixed TV viewers and BOB became part of our collective nightmares. Since then, David Lynch's remarkable Twin Peaks has gone on to become the ultimate cult show, and has inspired...
DESIGN
The Inaugural CH25 Draws to a Close
Back in May this year, we joined forces with Cadillac and embarked on a search for emerging talent—individuals who are shaping and informing the future. From designers of super-smart wearable tech to founders whose businesses empower people in developing...
TRAVEL
Word of Mouth: Cape Cod
by Kate McLeod Cape Cod—Massachusetts' hook-shaped peninsula—was home to the Wampanoag Native American people for centuries before becoming a popular vacation destination in the 1940s. The peninsula’s natural beauty was formed by glaciers about...
FOOD_DRINK
CH25: Eelke Plasmeijer
“Modern cuisine, local produce.” That’s how Dutch expat chef Eelke Plasmeijer describes the ethos of Bali’s Locavore restaurant, which he launched in late 2013 along with fellow chef Ray Adriansyah and restaurant manager Adi Karmayasa, who both...
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