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Food

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Link About It: This Week's Picks
1. Photos of Cuba Through the Lens of Its Youth Days before Fidel Castro died, National Geographic met with 21 young Cuban people (from students to professionals) and talked about what it means to them to be Cuban. The discussion was part of a...
FOOD_DRINK
Holiday Gift Guide 2016: Solid Food
As the holidays get closer and closer, we're launching our beloved Gift Guides—and while the season can get stressful, our aim is to make choosing presents a lot easier. While buying products for each other is the traditional route, make sure to consider...
SPORTS_OUTDOORS
Fruit and Vegetable Skateboard
Incorporating Martí Guixé's colorful, graphic fruit and veggie designs, this Australian-manufactured skate deck is vibrant and playful. Of course, skateboards have long been used as a platform for artistic exploration and Guixé's work succeeds as a...
BOOKS_MUSIC_FILM
Dinner at the Long Table
Since launching Williamsburg's Diner in 1999, Andrew Tarlow has opened six restaurants, a hotel, a bar and a bakery. His book (written with Anna Dunn) "Dinner at the Long Table" explores recipes that are made for sharing. There's a celebratory tone...
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Link About It: This Week's Picks
1. Embracing "Ugly" Food There are a bunch of US-based food-delivery companies (such as Imperfect Produce, Hungry Harvest and Perfectly Imperfect) that are encouraging us to embrace so-called "ugly" produce. From carrots with two legs to oranges...
BOOKS_MUSIC_FILM
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
For cooks who appreciate a physics equation and the biology of a mushroom (side note: mushrooms aren't vegetables or fungi, they are "made up of gills, spores, chitin" and more) this new book from America's Test Kitchen is just the ticket. "Cook's...
FOOD_DRINK
Extra Virgin Olive Oil
Having won plenty of New York International Extra Virgin Olive Oil Competition awards (and others around the globe) Australia's Cobram Estate olive oil is one of the few brands that is genuinely extra virgin. Since it's a high-quality olive oil, the...
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Link About It: This Week's Picks
1. The Kodak Ektra Smartphone is for Photographers Hot on the heels of the Google Pixel smartphone, Kodak has just announced its new Android-powered smartphone called Ektra—and it's been designed with photographers in mind. For photo experts and...
FOOD_DRINK
Maple Sugar Cube
Maple syrup enthusiasts are all too aware of how messy and sticky the sweet condiment can be. But most will be thrilled to find out about Tonewood's solid brick of maple syrup. With no pouring required, this block of deliciousness can be grated onto...
FOOD_DRINK
Four New Cook Books for Fall
While it's—for better or worse—known for pumpkin spiced everything, fall is also when some of our favorite ingredients come back in season and the weather cools down enough for us to consider using our ovens again. With that in mind, we have chosen...
CULTURE
Grundig and the Future of Food, Design and Interaction
When it comes to designing and engineering household appliances, one of the most significant issues is energy and water consumption. But the waste of other precious resources (like food) is also the driving force behind Grundig's most recent projects...
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Link About It: This Week's Picks
1. A New Origin Story for Dogs When, where and how wolves were domesticated and eventually became dogs has always been disagreed upon by scientists. Now, new research suggests our best pals have a different origin story than once thought. Archaeologist...
FOOD_DRINK
Draft Latte
Crafting a canned iced latte—with its ideally silky texture—is no easy feat. La Colombe has managed to create a delicious and frothy on-the-go beverage in its Draft Latte. Made with cold-pressed espresso and nutrient-rich milk, it doesn't need any...
FOOD_DRINK
Toolbox BBQ
Made to look just like a toolbox, Suck UK's portable BBQ makes for superior picnics and camping. Featuring a grill, warming rack and storage tray, it folds up just like a regular toolbox for easy transportation. With a removable fuel tray for charcoal...
FOOD-DRINK
Interview: Food Artist Duo Bompas + Parr
There are few among us who have turned food and drink into an adventure as well as Bompas + Parr. The British "food artist" duo, in essence, condensed the idea of dinner theater into a spectacle wherein the edibles are the performer. Their inspiration...
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