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FOOD

Food

LINK-ABOUT-IT
Link About It: This Week's Picks
1. "Flaming" Auroras in Sweden Capturing the Aurora Borealis is nothing new for nature photographers, but it’s possible nobody else has seen anything close to what astrophotographer Göran Strand did one night in Sweden. In a video called “Flaming...
FOOD_DRINK
Animated Recipe: Baked Tofu
Here’s an easy-to-follow recipe that results in restaurant-quality, crispy tofu—without breaking out the frying pan. Serve it with your favorite sauce or on top of your favorite noodles, salad or rice. Also, feel free to get creative and marinate your...
DESIGN
The Inaugural CH25 Draws to a Close
Back in May this year, we joined forces with Cadillac and embarked on a search for emerging talent—individuals who are shaping and informing the future. From designers of super-smart wearable tech to founders whose businesses empower people in developing...
FOOD_DRINK
CH25: Corinne Joachim Sanon
Even in a town filled with bright structures, Les Chocolateries Askanya stands out. Haitian-American businesswoman Corinne Joachim Sanon converted her grandfather’s summer home in Ouanaminthe, Haiti into a chocolate factory and had it painted like...
FOOD_DRINK
Animated Recipe: Banana Boat
Whether you’re looking for a new breakfast idea, an after-school snack or pre/post-workout sustenance, the Banana Boat is sure to grab your attention. This quick and super-easy recipe is the perfect, healthy treat—and involves no actual cooking at...
CULTURE
GastroMagic at Outside Lands, SF
In its eighth year, SF's Outside Lands Music and Arts Festival in Golden Gate Park has grown to be a weekend that celebrates music, comedy, art, design and conservation—along with food and drink. This year Django Django, Unknown Mortal Orchestra and...
FOOD_DRINK
CH25: Eelke Plasmeijer
“Modern cuisine, local produce.” That’s how Dutch expat chef Eelke Plasmeijer describes the ethos of Bali’s Locavore restaurant, which he launched in late 2013 along with fellow chef Ray Adriansyah and restaurant manager Adi Karmayasa, who both...
FOOD_DRINK
Animated Recipe: Pine Nut "Ricotta"
Pine nuts contain essential fatty acids which help to lower the “bad cholesterol” (LDL) and raise the “good cholesterol” (HDL) in our bodies. They also happen to contain a large amount of healthy minerals like manganese, potassium, calcium, iron, magnesium...
STYLE
Food-Themed Pins and Brooches
Over the past couple of years enamel pins of all kinds have seen a huge comeback—from the NYC-made sporty and playful Prize Pins, to Melbourne-based Georgia Perry's celebrity portraits and Hungry Eyes' personified dishes. Food-themed apparel also saw...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. How to Survive Work on Little to No Sleep Eight hours of sleep might be recommended for a good night's rest, but it’s not always possible—especially with work deadlines, late-night partying and nightmares getting in the way. Luckily, scientists...
BOOKS_MUSIC_FILM
How To Read The Menu In France, Italy And Spain
The perfect size to discreetly fit into your wallet, Herb Lester Associates' three-book set, "How To Read The Menu In France, Italy And Spain," ensures you will always order correctly—and avoid feeling embarrassed or offending your waiter while traveling...
FOOD-DRINK
Animated Recipe: Salted Coconut + Almond Granola
Homemade granola is almost always tastier than a store-bought kind—and healthier. Store-bought granolas are often full of sugar and preservatives and yet, they can still lack flavor. In this flavorful recipe, you can dictate your own level of sweetness...
FOOD-DRINK
Eelke Plasmeijer
“Modern cuisine, local produce.” That’s how Dutch expat chef Eelke Plasmeijer describes the ethos of Bali’s Locavore restaurant, which he launched in late 2013 along with fellow chef Ray Adriansyah and restaurant manager Adi Karmayasa, who both hail...
LINK-ABOUT-IT
Link About It: This Week's Picks
1. The History of The Leap Second If Tuesday felt like it went by slower than usual, that's because it did. A leap second was added to Tuesday's time in order to keep the Earth’s rotation in sync with the atomic clock. As NASA explains it, scientists...
FOOD-DRINK
Noshi Edible Food Paint for Kids
As a parent, it can be an endless struggle to get kids settled and fed at mealtime. All kids seem to want to do is play, which is why the team behind Noshi (Tomo Delaney and Pegi Gorelick) has come up with a way to trick kids into eating their...
DESIGN
Father's Day 2015 Gift Guide
Whether buying for your own dad, your partner, a pal or a father figure, finding the perfect present can be tricky. While spending time with the special humans in your life is always the best gift, sometimes giving them something they'd never spend...
FOOD-DRINK
Animated Recipe: Vanilla Oat Milk
Give non-dairy milk a try with this lactose-free alternative. Not only is it low in cholesterol and fat, it also contains twice the amount of vitamin A than its dairy counterpart. This version contains agave to slightly sweeten, but you can easily...
FOOD-DRINK
Animated Recipe: Sesame Miso Kale Chips
Here’s an easy step-by-step guide to making crispy, flavorful kale chips. While kale has gotten a bad rap as a fad, it's an undeniable superfood. Packed with vitamin A and C, fiber and antioxidants, these tasty chips make a great low-calorie snack...
TRAVEL
All That Dazzles at the Wynn Macau
A visit to Macau, the SAR region of China more widely known as the Las Vegas of the East, isn't complete without having all of the senses overwhelmed at once. And with mega hotel-casino complexes competing with one another to entice new visitors (and...
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