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Results tagged "Wines"

Les Marchands Wine Bar & Merchant, Santa Barbara

Les Marchands Wine Bar & Merchant, Santa Barbara

Tips from two of California’s most knowledgeable sommeliers on summertime pairings

by Julie Wolfson in Food + Drink on 07 July 2014

Word of Mouth Florence: Food + Drink

Word of Mouth Florence: Food + Drink

A quick guide to some of the time-honored specialists making the Tuscan capital a must-visit culinary destination

by Karen Day in Travel on 07 July 2014

Terrazas Wines for Summer BBQs

Terrazas Wines for Summer BBQs

From a valley in Argentina's Andes, these reds are perfect for backyard parties

by David Graver in Food + Drink on 02 July 2014

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Shopping for Wine and Spirits with Delectable

Shopping for Wine and Spirits with Delectable

Putting the newly updated app to the test in a real-life buying experience, proving its speed and accuracy

by David Graver in Tech on 19 June 2014

Interview: Craig Kanarick of Mouth

Interview: Craig Kanarick of Mouth

We speak with the indie food and wine purveyor about working with a famed chef and how his mom's cooking inspired his career

by Meghan Killeen in Food + Drink on 03 June 2014

Dom Pérignon's 1998 Second Plénitude

Dom Pérignon's 1998 Second Plénitude

Sixteen years in the making, the iconic maison releases their latest vintage at the foot of an Icelandic volcano

by Hans Aschim in Food + Drink on 28 May 2014

Mouth's Independent Spirits and Wine Shop

Mouth's Independent Spirits and Wine Shop

Hard-to-find libations from the best makers in the US, available in-store and online

by Hans Aschim in Food + Drink on 27 May 2014

Foolproof Sangria Recipe with Lillet Rouge

Foolproof Sangria Recipe with Lillet Rouge

An alternative version of the perfect summer drink using the traditional wine aperitif

by David Graver in Food + Drink on 16 May 2014

Cloudburst Wines

Cloudburst Wines

Award-winning biodynamic reds and whites from the Margaret River region of Australia

by David Graver in Food + Drink on 02 May 2014

Fichimori Chilled Red Wine

Fichimori Chilled Red Wine

A lively Italian red for summertime sipping

by David Graver in Food + Drink on 21 April 2014

Tres Arbolitios

Tres Arbolitios

In Argentina’s Valle de Uco, a boutique catering company is creating authentic culinary experiences

by Kat Herriman in Travel on 10 April 2014

Alquimie: Edition Two

Alquimie: Edition Two

From Chianti to clean water in the second edition of the quarterly food and drink publication

by David Graver in Food + Drink on 18 March 2014

Minibar Delivery App

Minibar Delivery App

Wine and spirits delivered to your door in an hour or less

by David Graver in Tech on 10 February 2014

Corkcicle

Corkcicle

Keep wine consistently chilled for up to an hour with this non-toxic thermo gel corker

by Hans Aschim in Food + Drink on 04 February 2014

Wine: A Tasting Course

Wine: A Tasting Course

An illustrated, informative and extremely helpful guide to the world of wine

by David Graver in Food + Drink on 17 January 2014

Spanish Vines

Spanish Vines

New, rare and obscure wines from Spain brought to your door every month

by Stephen Pulvirent in Food + Drink on 16 December 2013

Interview: Justin Willett of Tyler Winery

Interview: Justin Willett of Tyler Winery

The young vintner on "restrained" wines and the advantages of not owning a vinyard

by CH Contributor in Food + Drink on 06 November 2013

Union Wine in a Can

Union Wine in a Can

A "pinkies down" approach from one of Portland's best winemakers

by David Graver in Food + Drink on 28 October 2013

Delectable

Delectable

The essential wine app for amateurs, enthusiasts and wine professionals alike

by Lauren Espeseth in Tech on 21 October 2013

Esporão Wines

Esporão Wines

Portugal's most progressive winery focuses on quality and sustainability

by Hans Aschim in Food + Drink on 25 July 2013

La Vallée des Arômes

La Vallée des Arômes

The multiple award-winning chardonnay from a small cooperative in Southern France

by CH Contributor in Food + Drink on 18 June 2013

SOMM

SOMM

Director Jason Wise offers a glimpse into the most grueling test in wine

by James Thorne in Food + Drink on 17 June 2013

Reinventing the Bottle

Reinventing the Bottle

Three specially packaged white wines for warm-weather drinking

by Ami Kealoha in Food + Drink on 03 May 2013

Interview: Richard Geoffroy

Interview: Richard Geoffroy

Dom Pérignon's Chef de Cave on the vintner's exquisite 2002 Rosé

by Evan Orensten in Food + Drink on 25 February 2013

Phenol55

Phenol55

Off-site wine storage in Seattle introduces an iPad app to make collecting more convenient

by Kelly O'Reilly in Food + Drink on 25 January 2013

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