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Vineyards

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Terroir Life Wines
by Janine Stankus To oenophiles, the term "terroir" refers to wind, rain, soil, sun, diurnal shifts—all the elements that imbue wine with its distinct character. It’s the “biography of wine,” notes Ali Banks, Terroir Life co-founder, but one which...
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Mission Hill Winery
As the world's second largest country in geographical area, Canada's vast terrain varies greatly. But as a nation stereotypically synonymous with ice hockey and year-round winter, it's hard to imagine that in British Columbia there's the Okanagan...
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GH Mumm Champagne: A Legacy of Victory
Just 80 miles from the tourist hordes of Paris lies the quaint yet unassumingly productive city of Reims. In the heart of the Champagne region, the city serves as the unofficial capital of the surrounding vineyards and the revered beverages they...
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Interview: Justin Willett of Tyler Winery
by Tariq Dixon Very few vintners can boast having nine vintages under their belt at 32 years old. Even fewer can claim patronage by so many of America's leading restaurants—Eleven Madison Park, Daniel and Le Bernardin included. But these are just...
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Cecilia Wines
After many decades of visiting the Isola d’Elba, just off the coast of Tuscany, Milanese engineer Giuseppe Camerini decided to cement his love for the beautiful land by creating Cecilia Vineyards along the Etruscan Coast wine route. Camerini...
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