Four New Cook Books for Fall
While it's—for better or worse—known for pumpkin spiced everything, fall is also when some of our favorite ingredients come back in season and the weather cools down enough for us to consider using our ovens again. With that in mind, we have chosen...
Just a 10-minute walk from Place de la Bastille is Dune, a sun-drenched restaurant whose menu is updated daily—thanks to their reliance on market-fresh produce. With plenty of options for carnivores (try the pork sandwich), this restaurant doesn't...
Animated Recipe: Baked Tofu
Here’s an easy-to-follow recipe that results in restaurant-quality, crispy tofu—without breaking out the frying pan. Serve it with your favorite sauce or on top of your favorite noodles, salad or rice. Also, feel free to get creative and marinate your...
Animated Recipe: Pine Nut "Ricotta"
Pine nuts contain essential fatty acids which help to lower the “bad cholesterol” (LDL) and raise the “good cholesterol” (HDL) in our bodies. They also happen to contain a large amount of healthy minerals like manganese, potassium, calcium, iron, magnesium...
Animated Recipe: Ruby Sauerkraut
Sauerkraut is not only tasty, it’s extremely good for your digestive system, as are all fermented foods. Packed with dietary fiber, it’s good for your heart too. It’s also full of vitamins A, C, K, E and is an excellent source of iron, manganese, copper...
Word of Mouth: Porto
by Ross Belfer Porto is no longer limited to its UNESCO World Heritage-recognized Old City, replete with meticulously preserved Romanesque, Gothic and Manueline-style architectural structures and seven river-expanding bridges—not to mention its renowned...
Beer Bread Kits
Have fresh-baked bread in no time with Barretts Ridge beer-bread kits, evolved from the Cape Town-based brand's secret family recipe. The quick and easy kits come in a variety of flavors like Italian Cheese, Chili and Garlic, Olive and Rosemary and...
The Blissoma line of 100% vegetarian skincare products (most of which are also certified vegan) raises the bar for the term "natural skincare." Herbal chemist Julie Longyear started Blissoma in 2005, but it's been flying under the radar as an underground...
Root Down
Head over to the Highlands for dinner at Chef Justin Cucci’s Root Down, a restaurant that serves seasonal vegetable-centric food in a converted auto garage overlooking downtown Denver. Not long after opening, Root Down quickly became known for its...
Chickpea Magazine
by Tara Lange Chickpea Magazine is a high quality, visually rich food magazine. Though similar in some ways to other magazines featuring food, Chickpea is set far apart by its dedication to a 100% vegan lifestyle. In 2011, after Cara Livermore...