COOL HUNTING /
TEQUILA

Tequila

FOOD-DRINK
1800 Milenio
First produced in limited quantities back in 2000, 1800 Tequila's Milenio is now returning to shelves in a second edition of their wildly successful super-premium tequila. Fine Blue Weber Agave undergoes an extensive extra-aging process before further...
FOOD-DRINK
Olmeca Altos Tequila
"The patience is in the fields," explains Olmeca Tequila's master distiller Jesus Hernández on our recent trip to their Jalisco distillery, where we learned firsthand how they produce their Altos tequilas. While the entire process is a genuine labor...
FOOD-DRINK
Fuego Blanco
Tequila often gets a bad rap for its association with shots, excessive partying and the resulting hangover. Dobel Tequila, multi-aged and distilled from 100% blue agave, is changing that. It's a premium sipper and the dynamics of this refined spirit...
FOOD-DRINK
GreenBar Collective
Cocktail enthusiasts gave a collective cheer when word got out that GreenBar Collective—the LA-based brand known for its collection of top-notch organic licquors and sustainably-crafted spirits—was moving into bigger digs. With more space...
FOOD-DRINK
Grand Mayan Tequila
Far from the bars where rowdy patrons slam down shots of pale liquid with a lick of lime and sprinkle of salt lives ultra-aged tequila, meant to be savored like a glass of cognac. In the case of Grand Mayan Tequila the depth of the extra añejo...
FOOD-DRINK
Tequila Milagro
What once was passed over as fuel for Spring Break bacchanals, tequila's reputation has finally caught up with its history—as long and storied as most other spirits on your liquor shelf. When crafted by an expert distillery with 100% blue agave...
FOOD-DRINK
Cool Hunting Video Presents: Casa Dragones
by Gregory Stefano In our latest video we went to San Miguel de Allende, Mexico to talk to the brains behind Casa Dragones tequila. The world's only tequila designed for sipping, we learned how Casa Dragones gets its super smooth flavor and how craftsmanship...
Load More...