The Science of Taste Buds
Airline food has suffered for years as the butt of the joke, commonly characterized as bland and passable at best. There's a scientific explanation for why sky-high meals feel so lacking, however,and illuminates the special challenge airlines...
Umami Flavors Fly High
With the goal of making bland airline meals a thing of the past, the culinary team at British Airways Height Cuisine turned to Chef Heston Blumenthal to help them tackle the challenge of serving great-tasting food at 35,000 feet. In his show "Heston...