Bitten: A Food Conversation
Well before everyone's favorite fast burrito spot hit crisis mode, the changing landscape of food culture snagged headlines on a weekly basis. It has for decades and will continue to do so. Food consumption is a human need and yet, today, through...
CH + Enterprise: From Grub to Gourmet and Farmhand Vacations
When Enterprise asked us to help celebrate drives, passions and people through video we didn't hesitate. Our first film takes us to Big Cricket Farms in Ohio, where they are addressing concerns about feeding the world's increasing population with sustainable...
The Dutch city of Rotterdam is perhaps the perfect place for an architect who wants to explore what can be done in the field of green housing. Rotterdam—which was bombed heavily during the Second World War—has little architectural heritage to protect...
Spiewak Outerwear: Recycled Down Process
NYC-based Spiewak is a brand steeped in history, yet has a vision toward the future. Founded in 1904, the family business began with handmade sheepskin vests which they sold on the docks of Williamsburg, Brooklyn, and grew to provide pea coats...
QWSTION's Bags for the Urban Traveler
Founded in 2008 in Zurich, QWSTION was the brainchild of five guys with varied international backgrounds—Swiss, Dutch, Austrian, American and French—which explained why they were traveling so much. "The reason for starting the company was the fact...
Porterlight's Customizable Cargo Bike
Young London-based company Porterlight has re-thought the cargo bike from scratch, and their debut model, the Bringley, is one that will have urban residents swapping out their car keys for bike helmets. Founder Lawrence Brand wanted to design...
“I lost my father three weeks before I was born, so I was hardwired to care about children who have lost one or more parents,” Melissa Kushner explains. Her fate was sealed when shortly after graduating from college she landed a job working with the...
Seven Highlights at World Exposition Milan 2015
This year's theme at World Exposition Milan is “Feeding the Planet, Energy for Life.” Each one of the 140+ participating countries is aiming to show their nation's present state of agriculture and advances in technology regarding transformation and...
Fine Dining with Food Scraps at wastED
Local, seasonal ingredients weren't enough for Chef Dan Barber of iconic NYC farm-to-table restaurant Blue Hill. Long invested in the future of food and ethical consumption, Barber has a new experiment called wastED: a pop-up running through 31 March...
Interview: David Chipperfield
Sir David Chipperfield is decidedly one of the most globally recognized personalities in architecture and design. His award-winning work has been recognized many times over for its simplicity and clarity of vision, and recently, he was appointed...
Silo: The UK’s First No-Waste Restaurant
by Ananda Pellerin Chef Douglas McMaster has a vision: he wants to eradicate waste from the commercial food preparation process. This might seem profoundly uninteresting—but it’s nothing short of revolutionary. “It’s what I call a pre-industrial...
Q&Q Solar Watches
Cute, well-made and with no battery change necessary—ever—these solar powered watches perfectly pair function with fashion. A clean, simple design is bolstered by an array of color options that pack plenty of personality. This is a no-maintenance timepiece...
Wintervacht Revives Decades-Old Blankets as Wool Coats
Upon a first look at Wintervacht's brightly hued wool coats—from plum purple and canary yellow to curious patterns that evoke lava lamps or colorful chess boards—it's almost impossible to believe that in their past life, these coats were old blankets...
The North Circular's First Book: A Good Yarn
by Caroline Kinneberg Marking five years since friends and fellow models Lily Cole and Katherine Poulton launched their luxury ethical knitwear brand The North Circular, the duo recently released the book "A Good Yarn." The designs in the book...
Ellie Irons and the Art of Survival in "Invasive Pigments"
The unofficial colors of NYC seem to be shades of gray and black, found in the wardrobes of the average resident to the concrete pavements and city streets. Though not entirely true, one color that is generally thought to be missing from view is...
Le Comptoir General, Paris
by Meghan Sebold For any travel enthusiast, the best venue to visit is often one that requires processing time to absorb the scene—a place that makes you wonder, "What on earth is going on here?" Le Comptoir General (LCG) in Paris’s 10th arrondissement...
Counter Culture Coffee Holiday Blend
During the cold, dark days of winter, coffee becomes even more necessary than usual. While you can find a passable cup of Joe on nearly every corner in NYC, we at CH HQ prefer to brew our own, taking the opportunity to try the latest beans from our...
Boubou Leather Shoes
Twins for Peace gives shoes to children in need on a 1-1 basis with what's purchased from their French clothing and lifestyle shop. Their slim and sleek pair of Boubou black leather sneakers goes practically all black everything, and are accented by...
London Design Festival 2014: Fresh Staples
Our previous look at this year's London Design Festival highlighted a few select newcomers for 2014, but equally exciting are the shops, satellite fairs and institutions you come to count on during any city's annual design week. Below are some of...
Sans [Ceuticals], Potent Natural Skincare from NZ
When shopping around for new skincare products, the choices can be overwhelming. Day, night, SPF, oil-free, wrinkle-free, exfoliating—such words clutter up the vanity table, and are often more confusing than clarifying. Bringing things back to basics...
Designer Anton Willis' origami-inspired kayak offers city dwellers a chance to keep up their penchant for open waters with a foldable structure that easily goes from boat to box. The fully recyclable 12’ long, 25” wide kayak features a double-layered...