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SPICE

Spice

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Mexico: The Cookbook
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab...
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LIMITED_EDITION
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Negro Chiluacle Chiles
It takes an intrepid hunter to get their hands on the elusive Negro Chiluacle from Oaxaca, but anyone who has indulged in the chili's deeply rich and complex smokey flavor would deem it a worthy effort. Aspen chef Michael Beary has eased the possibility...
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Artisan Sea Salt Slide Tin
Harvested from the cold waters off the coast of Oregon, Jacobsen Salt Co's beautifully flakey crystals strike the perfect balance between earthy minerality and full on salty ocean flavor. Loved by chefs like Thomas Keller (Per Se) and April Bloomfield...
FOOD-DRINK
Bad Seed's Chili Granola
by Jenny Miller Occasionally an idea comes along that's so good it seems astounding nobody's thought of it before. This just happens to be the case with Chili Granola, a new product from Brooklyn-based company Bad Seed—a joint endeavor helmed by...
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Hot Sauce Gift Set
Created by two orthopedic surgeons who have a passion for grilling, Bone Doctors' Hot Pack gift set include Brazen Heat BBQ sauce with habanero and arbor peppers, Sweet & Spicy with peaches, honey, and cayenne, and their new Fire & Brimstone hot sauce...
FOOD-DRINK
Salty Wahine Gourmet Hawaiian Sea Salts
With its long history of rich cuisine and global mix of cultures, partnered with a natural bounty of produce and seafood, it's no surprise that Hawaii is home to some of the most spectacular cuisine this side of the Pacific. From ancient Hawaiian...
FOOD-DRINK
Baker's Bark Craft Beer Spice Rub
With grilling season just around the corner, there's no better time to step up your barbecue game with a bit of spice. The crew at Georgia-based Baker's Bark brought in a favorite grilling companion to add a unique maltiness to their smoky spice...
STYLE
Formula Five Chili Lip Balm
Made with just cocoa butter, beeswax, avocado oil, almond oil and chili, Australian-made Formula Five lip balm is an all-natural way to moisturize, nourish and perfect your pout. Created and developed by Sarah James, the balm isn't only for chili...
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Flavo{u}r 21
Taking risks in the kitchen is one of the great joys of cooking at home. Chef, restauranteur, consultant and flavor expert Laura Santtini's unique products have held the attention of our tastebuds for some time—from her vegetarian Umami paste (made...
FOOD-DRINK
Mamacita's Gourmet Hot Sauce
Making the farmers market rounds, but also available online through outreach, Mamacita's Gourmet Hot Sauce is a Virginia’s Finest product and a local merchant favorite in its hometown of Richmond. The spicy blend carries more than enough potent flavor...
FOOD-DRINK
Winter Daal Recipe
Longtime Washington DC resident Rano Singh, on a mission to prepare traditional Indian meals, became frustrated with the lack of spices available in her town. Even with regular trips to suburban Indian grocery stores, she found that often what greets...
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The Golden Rules of Spices
There are few people as enthused by spices as Ethné and Philippe de Vienne. The couple has spent the last two decades traveling the world in search of spices to satisfy their exploratory palettes. And more than that, they wanted the inside scoop...
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Amagansett Sea Salt
Harvested directly from the Atlantic Ocean, then solar-evaporated and hand-filtered, the Amagansett Sea Salt packs crunch and a light oceanic flavor that touches on scents reminiscent of the Northeast coastline. Founded by husband and wife duo Amagansett...
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BRICK_AND_MORTAR
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Not Just Peachy, Sriracha Jam
Brooklyn-based duo The Jam Stand delivers yet another craveworthy combination with Peach Sriracha Jam. Loaded with locally-sourced ingredients, flavors of pucker-your-lips peach sweetness seasoned with zesty sriracha result in a palette-perfect balanced...
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Green Chile Bible
Spice up the holidays with this chile-crazed cookbook from the Albuquerque Tribune, which brings together 200 prize-winning recipes from real New Mexican kitchens. Originally published back in 1993, the authentic family dishes represented all feature...
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Patric Chocolate
Alan Patric McClure has been in the chocolate business for a decade; after his chocolate tour through France in 2004, there was no turning back. He spent the next two years experimenting with chocolate-making before finally settling on a bar for...
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PDT and La Boîte Bloody Mary Spices
Jim Meehan, Managing Partner of New York City's no-longer-a-secret cocktail venue PDT (Please Don't Tell), regularly uses ingredients from Lior Lev Sercarz's biscuit and spice shop La Boîte à Epice for glass rims and garnish. It makes sense, since...
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Sriracha Cookbook: 50 Rooster Sauce Recipes
Indulge your Sriracha obsession with these 50 tastebud-inducing recipes by writer and trained chef, Randy Clemens. They're guaranteed to pack a spicy mouthful!
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Varietal Chile Pepper Extracts
Established New York food critic and author David Rosengarten continues to surprise and delight foodies with his wit and passion for flavors of all types. He's just launched his new line of special finds called "Gastronomic Selections," and the...
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Chai Time
No matter what the weather, chai remains a perennial favorite for its mix of sharp spices and pleasant sweetness, balanced out by a milky base. Coming away from the 2012 Fancy Food Show, we found four small businesses who are channeling the classic...
FOOD-DRINK
Bourbon Barrel Foods
Based in Louisville, Kentucky, the city known as the gateway to bourbon country, Matt Jamie has found a new way to repurpose barrels that have been used to age the region's signature spirit. Bourbon Barrel Foods makes micro-brewed and barrel-aged...
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Taste #5 Umami Far Eastern Vegetarian Paste
Giving her "little tube of magic" new meat-free appeal, London-based restaurateur and flavor specialist Laura Santtini recently teamed up with renowned chef Nobu Matsuhisa to create Taste #5 Umami Far Eastern Vegetarian. This savory, garlic-based...
FOOD-DRINK
Crave Canyon Popcorn
It's no secret that we're obsessive fans of unique and flavorful snack foods, especially modern updates to familiar classics. Bringing together bold favors, clever packaging and just the right dose or irreverence, Crave Canyon popcorn hits all those...
FOOD-DRINK
Poilane Biscuits
On a recent visit to beloved Parisian boulangerie and patisserie Poilane , we scooped up the two newest flavors in their line of savory and sweet biscuits—cherry cookies in the shape of spoons (nicely complimenting their curry forks and shortbread...
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