Interview: Chef Edward Lee

Louisville's rising chef on the cross-cultural appeal of smoke and pickles

by CH Contributor in Food + Drink on 18 April 2013

Bourbon Barrel Grill Wood

Step up your next BBQ with these smoky bourbon grill chips

by Julie Wolfson in Food + Drink on 08 March 2013

Pax

Ploom's high-tech way to enjoy a healthy toke anywhere life takes you

by Karen Day in Tech on 01 October 2012

CH Edition: Good Fight Herb Co.

Chill out with our exclusive blend of smokable herbs designed to ease stress

by Tim Yu in Design on 02 December 2010

Smoked Volume 2

A second culling of the glass pipe industry's finest artists

by Karen Day in Culture on 23 June 2010

Smoked Volume 1

by CH Contributor in Culture on 27 October 2009

MiniJet Lighters

by Ami Kealoha in Tech on 16 September 2008

Solopipe

by Seth Brau in Design on 20 August 2007

366cm Ashtray

by Carol T Chung in Design on 14 September 2005

The Ashhole

by Josh Rubin in Design on 09 December 2004