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Results tagged "Small Batch"

Left Field Cider Co.

Left Field Cider Co.

A family of brewers blending local BC apples with French and English varieties for a minimally sweet alcoholic drink

by Nara Shin in Food + Drink on 17 July 2014

Massachusetts-Made Privateer Rum

Massachusetts-Made Privateer Rum

Two recently released smooth spirits deeply rooted in an old New England tradition

by David Graver in Food + Drink on 16 July 2014

Brazilian Sweet Treats by Simply Brigadeiro

Brazilian Sweet Treats by Simply Brigadeiro

Sabrina Pires Kahn is bringing her homeland's best loved confectionary to the masses

by CH Contributor in Food + Drink on 09 July 2014

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A 100% Canadian Vodka from Odd Society Spirits

A 100% Canadian Vodka from Odd Society Spirits

East Van Vodka is crafted with old-world techniques and is only available in BC

by Hans Aschim in Food + Drink on 22 May 2014

Avuá Cachaça

Avuá Cachaça

Small batch, single-origin sugarcane spirits from Brazil for the perfect Caipirinha and more

by Hans Aschim in Food + Drink on 04 April 2014

The Hudson Standard Shrubs

The Hudson Standard Shrubs

Aromatic syrup born of pear, honey and ginger made from locally sourced ingredients in upstate New York

by David Graver in Food + Drink on 11 March 2014

Mamacita's Gourmet Hot Sauce

Mamacita's Gourmet Hot Sauce

A thick, subtly spicy hot sauce that's a hometown hero in Richmond, Virginia

by David Graver in Food + Drink on 22 January 2014

Spoil Me Rotten Dog Biscuits

Spoil Me Rotten Dog Biscuits

Treat your furry friends to a healthy, filler-free snack, baked fresh in NYC

by Josh Rubin in Food + Drink on 03 January 2014

Brooklyn Sesame Halva Spread

Brooklyn Sesame Halva Spread

Typically dry, crumbly sweet halva is reinvented as a versatile spread

by Nara Shin in Food + Drink on 17 December 2013

The Jam Stand

The Jam Stand

Unusual ingredients and experimental spreads from a booze-friendly duo in Brooklyn

by Nara Shin in Food + Drink on 27 November 2013

Interview: Justin Willett of Tyler Winery

Interview: Justin Willett of Tyler Winery

The young vintner on "restrained" wines and the advantages of not owning a vinyard

by CH Contributor in Food + Drink on 06 November 2013

Interview: JAQET

Interview: JAQET

The LA-based car designer makes minimalist leather wallets by night—and debuts his newest color: Smoke

by Nara Shin in Design on 17 October 2013

Sweeteeth Chocolates

Sweeteeth Chocolates

Small batch chocolates oozing with flavor and character

by Karen Day in Food + Drink on 23 April 2013

Omnipollo

Omnipollo

A nomadic Swedish brewery founded on an unlikely "brewmance"

by Richard Prime in Food + Drink on 06 September 2012

Gordy's Pickles

Gordy's Pickles

Spicy dills you're sure to relish

by Karen Day in Food + Drink on 30 May 2012

Pemberton Distillery

Pemberton Distillery

Organic potato vodka, locally malted whiskey and G&T syrups brewed in British Columbia

by Josh Rubin in Food + Drink on 14 February 2012

Bourbon Barrel Foods

Bourbon Barrel Foods

Repurposed casks add distinctive notes to small-batch sauces and spices

by Julie Wolfson in Food + Drink on 06 February 2012

Sqirl Jam

Sqirl Jam

Sourcing fruits for Jessica Koslow's line of boutique preserves

by Julie Wolfson in Food + Drink on 03 February 2012

Cold Spring Apothecary

Cold Spring Apothecary

Small-batch chemical-free hair and skincare from the Hudson Valley

by Kelly O'Reilly in Style on 24 January 2012

Le Marche

Le Marche

A delicious day in the life and land of Nudo's collaborative community

by Josh Rubin in Food + Drink on 24 November 2011

Malie Kai Chocolates

Malie Kai Chocolates

Sweets produced sustainably in Hawaii with some of the world's rarest cacao

by Evan Orensten in Food + Drink on 15 November 2011

Ramdane

Ramdane

The quirky creative's first store opens in NYC bringing a clever take on classic garments

by Evan Orensten in Style on 31 October 2011

Koval Distillery

Koval Distillery

Organic small-batch spirits entirely handcrafted in the heart of Chicago

by Evan Orensten in Food + Drink on 02 September 2011

Anahola Granola

Anahola Granola

Bring some all-natural aloha to your tastebuds with this small-batch granola from Kauai

by Evan Orensten in Food + Drink on 01 September 2011

Seven Independent Coffee Roasters

Seven Independent Coffee Roasters

North American roasters get crafty with South American and African beans

by CH Editors in Food + Drink on 24 August 2011

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