Artisan Sea Salt Slide Tin
Harvested from the cold waters off the coast of Oregon, Jacobsen Salt Co's beautifully flakey crystals strike the perfect balance between earthy minerality and full on salty ocean flavor. Loved by chefs like Thomas Keller (Per Se) and April Bloomfield...
Salty Wahine Gourmet Hawaiian Sea Salts
With its long history of rich cuisine and global mix of cultures, partnered with a natural bounty of produce and seafood, it's no surprise that Hawaii is home to some of the most spectacular cuisine this side of the Pacific. From ancient Hawaiian...
Baker's Bark Craft Beer Spice Rub
With grilling season just around the corner, there's no better time to step up your barbecue game with a bit of spice. The crew at Georgia-based Baker's Bark brought in a favorite grilling companion to add a unique maltiness to their smoky spice...
Taking risks in the kitchen is one of the great joys of cooking at home. Chef, restauranteur, consultant and flavor expert Laura Santtini's unique products have held the attention of our tastebuds for some time—from her vegetarian Umami paste (made...
Amagansett Sea Salt
Harvested directly from the Atlantic Ocean, then solar-evaporated and hand-filtered, the Amagansett Sea Salt packs crunch and a light oceanic flavor that touches on scents reminiscent of the Northeast coastline. Founded by husband and wife duo Amagansett...
Taste #5 Umami Far Eastern Vegetarian Paste
Giving her "little tube of magic" new meat-free appeal, London-based restaurateur and flavor specialist Laura Santtini recently teamed up with renowned chef Nobu Matsuhisa to create Taste #5 Umami Far Eastern Vegetarian. This savory, garlic-based...
See Smell Taste
Referred to by esteemed chefs around the world as simply "The Spice Guy," Jing Tio is the man behind many of the distinct flavors found at restaurants like El Bulli, Eleven Madison Park and WD-50. For the past half decade, the Indonesian accountant...