Former food magazine editors Christopher Hirsheimer and Melissa Hamilton fill their award-winning cookbooks with simple and gorgeous recipes suitable for home chefs. In this particular edition, recipes are organized by month, so you can enjoy making...
The Preservation Kitchen
From Paul Virant, chef-owner of the Chicago area's Vie and Perennial Virant, comes a collection of recipes and techniques geared towards foods with a long shelf life. "The Preservation Kitchen" traces the Michelin-starred chef's mission to dish...