COOL HUNTING /
SAUCES

Sauces

FOOD-DRINK
Feeling the Burn
There's something about the temperature rising that makes you want to follow suit. If you've found yourself pouring Cholula over every single dish lately (I too, purchase mine in bulk by the half-gallon), break out of the rut with these artisanal delights...
FOOD-DRINK
Well-Made Condiments by Sir Kensington's
Why read a story about condiments? Or, for that matter: why write one? After doing a full product range tasting with Sir Kensington's co-founder and CEO Mark Ramadan it became evident that there's a conversation here worth having. Over the last...
BRICK_AND_MORTAR
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
HANDMADE
FOOD_DRINK
Habanero Hot Sauce
Packed in an unassuming bottle, Secret Aardvark's habanero hot sauce is quietly becoming an essential staple among hot sauce fanatics. Created by a two-person operation in Portland and sold at farmers markets, this Caribbean/Tex-Mex hybrid can now...
FOOD-DRINK
Sosu Barrel-Aged Sriracha
In recent years Sriracha seems to have taken over the condiment world, fitting into countless recipes and onto an equal number of dishes. Considering the spicy sauce's range of applications, and our widely publicized love of whiskey, it's no surprise...
FOOD-DRINK
Miss Lily's Jerk Marinades
The beloved Caribbean oasis in New York City's NoHo, Miss Lily's, recently released a trio of their treasured Jamaican barbecue sauces and marinades—each made with all-natural ingredients including habanero chilies, brown sugar, scallions, cumin...
FOOD-DRINK
Hawt Sauce by Holloway Kitchen
Made from just 10 ingredients, Hawt Sauce is the result of a year's experimentation and is the very first product to emerge from Adam Brooks' start-up culinary enterprise, Holloway Kitchen. “It's unusual in that it's very thick, almost like a salsa...
BOOKS_MUSIC_FILM
25_AND_UNDER
KITCHEN_FOOD_SPIRITS
HOME_OFFICE
Sriracha Cookbook: 50 Rooster Sauce Recipes
Indulge your Sriracha obsession with these 50 tastebud-inducing recipes by writer and trained chef, Randy Clemens. They're guaranteed to pack a spicy mouthful!