COOL HUNTING /
RUM

Rum

FOOD-DRINK
Penny Blue XO Mauritian Rum
Nearly 1,000 kilometers off the coast of Madagascar lies the island nation of Mauritius. Known mostly for its beaches and lush mountains, Mauritius is also home to a long tradition of rum-making, utilizing the island's rich sugarcane crops. The Medine...
FOOD-DRINK
Four Navy Strength Rums
Back in 1655, British Naval liquor rationing made the switch from French brandy to Caribbean rum. By the 1740s, Admiral Edward Vernon of the British Navy put into practice diluting this rum acquired from Jamaica and Barbados to the proportion of half...
FOOD-DRINK
Massachusetts-Made Privateer Rum
The Caribbean is undoubtedly best known for rum-making, but the spirit has long-standing roots in New England as well. In fact, the founder of Privateer Rum, which produces smooth, small-batch rum in two equally impressive versions, is an ancestor...
TRAVEL
New Orleans' Rum-Centric Bar, Cane & Table
by Kate Beard Since opening last July, Cane & Table in New Orleans' French Quarter has garnered a lot of attention, cementing its place on the list of the city's best bars. And with its pedigree, it's no wonder. The brainchild of Nick Detrich...
FOOD-DRINK
The Salty Bird Cocktail
We recently joined Theo Lieberman of NYC's Milk & Honey to try out his latest creation; a fruity and bitter cocktail ideal for tropical living. Crafted in tandem with Lauren Schell of Little Branch, the drink is a variation of the Jungle Bird—specifically...
FOOD-DRINK
Angel's Envy Rye Whiskey
When it comes to whiskey, experimentation should be done with caution. There's a reason the rules are in place, but great things can come from coloring outside the lines. Distiller Lincoln Henderson of Louisville Distilling Company has a masterful...
FOOD-DRINK
GreenBar Collective
Cocktail enthusiasts gave a collective cheer when word got out that GreenBar Collective—the LA-based brand known for its collection of top-notch organic licquors and sustainably-crafted spirits—was moving into bigger digs. With more space...
FOOD-DRINK
Brugal 1888
If how quickly our bottle of Brugal's 1888 Ron Gran Reserva Familiar went is any indication, you'll keep this tipple within easy access at the front of the liquor cabinet. The perfectly-balanced 1888, one of the smoothest rums we've tasted, is the...
FOOD-DRINK
DonQ Master of All Skills
Advertorial content: It's one thing to master making a cocktail, and yet another to actually craft a spirit. Here at CH, we've experienced first-hand the skill and art that goes into creating a variety of our favorite drinks. The balance between...
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