COOL HUNTING /
ROSE

Rose

FOOD-DRINK
Mirabeau en Provence's Vibrant Rosé
Rosé consumption has reached a fever pitch—and rightfully so, as there's a beautiful ease to its modern elegance and a gentleness in the way it complements many meals. But with the surge in demand, there's now a market flooded with options, and selecting...
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Lillet Rosé
There's definitely a romantic spirit to wine. A delicate dance for the taste buds, Lillet's Rosé keeps it light and sweet, but with fuller Merlot, Cabernet Sauvignon and Semillion grape flavor. Rosé has established itself as a glamorous alternative...
FOOD-DRINK
Moët & Chandon's 2004 Grand Vintage Rosé
With summer underway, kicking back with a chilled glass of rosé is a great way to beat the heat. As much as we enjoy imbibing sparkling wines of the Champagne region, we're equally interested in the scientific and gastronomic process behind their...
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Rose Geranium Bath Soak
Revitalize your favorite lady with a bottle of Royal Botanicals' Rose Geranium Bath Soak. This invigorating blend includes Dead Sea salts, Epsom salts and organic essential oils of the "flower of constancy," housed in a Victorian Era-inspired amber...
FOOD-DRINK
Interview: Richard Geoffroy
One of my favorite people to sit down and have a glass of champagne with is Dom Pérignon's head wine maker, the doctor turned Chef de Cave Richard Geoffroy. He's a magician, a poet and a man deeply passionate about the quirks of the land and...