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FOOD-DRINK
Six Celebratory Holiday Cocktails
As the seasons shift, so do cocktail menus at bars, restaurants and even within homes—and that's largely due to the palates of consumers seeking out a drink to match the spirit of the times. With holiday parties in abundance, the following options...
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Beard on Food
Food enthusiasts will delight in poring through this second printing of "Beard on Food", originally published in 1974. The volume contains a collection of the prominent food critic's writings and more than 200 recipes.
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Mexico: The Cookbook
700 authentic Mexican recipes sourced from the Baja to the Yucatán, bound in one book—you may never order out again, with this bible at your fingertips. Master staples like fajitas and moles and experiment with dishes like cactus salad and blue crab...
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The Astronaut's Cookbook
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Inspired Bites Cookbook
The word "catering" often conjures images of bowties, pigs in blankets or gaudy silver chafing dishes. Seeking to break out of that mold, chef Bob Spiegel and designer TJ Girard joined forces to create Pinch Food Design, an innovative approach to...
FOOD-DRINK
A Modern Guide to Sherry
Sherry references infuse culture, from kitchens to cocktail bars, short stories, poetry and beyond—not to mention the celebrated use of sherry casks in whisky-making. We all know that sherry is important. But many people simply do not know what it...
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Death & Co: Modern Classic Cocktails
In demand bartenders David Kaplan and Alex Day—along with regular Nick Fauchald—tasked themselves with the ambitious goal of creating the ultimate cocktail book. If detailing the exact recipes of more than 500 cocktails created over eight years at...
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Big Meals for Little Hands
Kids get equal access to the healthy, gourmet recipes of Michelin-starred French chef Sebastien Guenard in a colorful cookbook. Illustrations by Marion Billet help young cooks learn about sustainable and environmentally conscious cuisine, so they end...
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Ryan Gander: Artists' Cocktails
From one creative mind to another, Ryan Gander's 224-page book "Artists' Cocktails" recognizes the ongoing narrative between an artist and his or her favorite drink. London-based Gander places offbeat snapshots along with intoxicating libations favored...
FOOD-DRINK
The Cookbook by London's BBQ Experts, Pitt Cue Co.
While grilling meat over an open flame might be humanity's first foray into cooking, it's a style in which we have stopped striving for perfection—that perfect balance of smoke and sweetness is all due to the flame, the cut of the meat and the grillmaster...
TRAVEL
New Orleans' Rum-Centric Bar, Cane & Table
by Kate Beard Since opening last July, Cane & Table in New Orleans' French Quarter has garnered a lot of attention, cementing its place on the list of the city's best bars. And with its pedigree, it's no wonder. The brainchild of Nick Detrich...
FOOD-DRINK
Five Creative Cookbooks
Cookbooks (like their literary counterparts) tell a story; years of experience and wisdom are offered as the author guides readers through unusual pairings, a surprising use of a fresh herb, a favorite wine and more. Recipes stand as guidelines...
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Seasonal Cocktails at Henry, A Liquor Bar
In June 2013, world-renowned bartender Ryan Chetiyawardana (twice named "UK Bartender of the Year") was brought in as the Creative Director for NYC's Henry, A Liquor Bar, which is just above the escalators at the Hudson Hotel. Beginning with their...
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Fuego Blanco
Tequila often gets a bad rap for its association with shots, excessive partying and the resulting hangover. Dobel Tequila, multi-aged and distilled from 100% blue agave, is changing that. It's a premium sipper and the dynamics of this refined spirit...
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Short Stack Editions
Strawberries, Eggs, Tomatoes, Grits, Buttermilk and Sweet Potatoes—each Short Stack edition sees a food industry expert or chef take on a single ingredient in a cookbook-meets-zine format. Each pocket-sized volume includes cooking tips and original...
FOOD-DRINK
NoMad Drinking Cards
The cocktail menu at the boutique NoMad Hotel bar changes roughly every six weeks; usually as the season changes, or based on head bartender Leo Robitschek's mood. The NoMad, however, has made one sort of secret addition that makes the going out...
FOOD-DRINK
Winter Daal Recipe
Longtime Washington DC resident Rano Singh, on a mission to prepare traditional Indian meals, became frustrated with the lack of spices available in her town. Even with regular trips to suburban Indian grocery stores, she found that often what greets...
FOOD-DRINK
Luce's Gluten-Free Bread Mix
Although gluten-free products have sprung up everywhere, a lot of them tend to feel like they're lacking something fundamental. Texture is altered, flavor is bland and occasionally joyless, and many of them are not nutritious. Even as awareness and...
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Green Chile Bible
Spice up the holidays with this chile-crazed cookbook from the Albuquerque Tribune, which brings together 200 prize-winning recipes from real New Mexican kitchens. Originally published back in 1993, the authentic family dishes represented all feature...
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The Burgermat Show Placemat Book
Burger-lovers rejoice. From beloved London burger blogger Burgerac comes this illustrated placemat book, The Burgermat Show. A few years ago, 24 artists conceptualized works of art to double as placemats for a one-night burger extravaganza. Now their...
FOOD-DRINK
Miss Lily's Jerk Marinades
The beloved Caribbean oasis in New York City's NoHo, Miss Lily's, recently released a trio of their treasured Jamaican barbecue sauces and marinades—each made with all-natural ingredients including habanero chilies, brown sugar, scallions, cumin...
FOOD-DRINK
Provisions by Food52
Food52 began as a way to crowdsource recipes for a cookbook, but its success has made it the go-to online platform to share recipes and support people who are passionate about cooking (and eating). Today, their new e-commerce store Provisions opens...
FOOD-DRINK
Chickpea Magazine
by Tara Lange Chickpea Magazine is a high quality, visually rich food magazine. Though similar in some ways to other magazines featuring food, Chickpea is set far apart by its dedication to a 100% vegan lifestyle. In 2011, after Cara Livermore...
FOOD-DRINK
Cecil & Merl Cherry Bitters
Launched in 2012, the company name Cecil & Merl honors the two "sweet-tooth" patriarchs of the founders'—Deborah Williamson and Bryan Calvert—families. Together, Williamson and Calvert began their business with rustic cheesecakes—lemon ricotta...
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