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CULTURE
Koreatown: A Cookbook
The paradox of Koreatown for someone like me, who calls Seoul home outside of NYC: you avoid it as long as you can—save for the occasional trip to H Mart for their affordable bulk kimchi. Yet once that inherent craving for hard-to-cook-yourself...
CULTURE
A Wilder Life
Since launching in 2011, Wilder Quarterly has been rousing genuine excitement about growing and gardening in people who typically encounter more software bugs than the natural kind. Nearly five years later, the print magazine (now on a bi-annual...
DESIGN
Prepd Pack Modular Lunchbox and App
Type “meal prepping” into Google Trends and you’ll see that the term has experienced exponential growth over the last few years. With more and more people opening up their ovens instead of the latest delivery app, it only makes sense to have a...
FOOD_DRINK
Best of CH 2015: Animated Recipes
The first day of the new year very often comes complete with opposing emotions. The guilt from all our collective partying and gluttony over the holidays, as well as motivation and hope for a healthier new year. Instead of entering a shame spiral this...
FOOD-DRINK
Kitchen Hacks
Skip all the panicked calls to mom and save your laptop keyboard from sticky egg yolk and flour-covered fingers—solve your next cooking challenge with one of the most useful books we've come across in a while: "Kitchen Hacks." The book compiles...
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FOOD_DRINK
The NoMad Cookbook
Treat someone special to a Michelin-starred meal without ever visiting a restaurant, with Daniel Humm's The NoMad Cookbook. Inside, elegant photography and detailed recipes treat home cooks to the very dishes the acclaimed NYC-based chef dreams up...
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Dinner With Jackson Pollock
Many might not know that Jackson Pollock, the iconic American painter, was also an avid cook (and gardener). In fact, his apple pie took first place at a local fair's baking competition, and it's one of the recipes included in the cookbook-slash-biography...
FOOD_DRINK
Animated Recipe: Sweet and Spicy Mustard
Forgo those store-bought condiments and try your hand at making your own. In addition to tasting better, your sauces and spreads will also avoid those unnecessary added preservatives and "natural" flavors. This simple recipe (just three steps) for...
FOOD_DRINK
Animated Recipe: Baked Tofu
Here’s an easy-to-follow recipe that results in restaurant-quality, crispy tofu—without breaking out the frying pan. Serve it with your favorite sauce or on top of your favorite noodles, salad or rice. Also, feel free to get creative and marinate your...
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Animated Recipe: Banana Boat
Whether you’re looking for a new breakfast idea, an after-school snack or pre/post-workout sustenance, the Banana Boat is sure to grab your attention. This quick and super-easy recipe is the perfect, healthy treat—and involves no actual cooking at...
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Animated Recipe: Pine Nut "Ricotta"
Pine nuts contain essential fatty acids which help to lower the “bad cholesterol” (LDL) and raise the “good cholesterol” (HDL) in our bodies. They also happen to contain a large amount of healthy minerals like manganese, potassium, calcium, iron, magnesium...
FOOD-DRINK
Hennessy Black Brunch Martini
While Hennessy might be a recognizable brand, many of us aren't aware of the cognac's nuances—or remain wary of cognac in general due to a lack of understanding. On a recent summer afternoon, the team at CH learned that Hennessy Black (which launched...
FOOD-DRINK
Tales of the Cocktail 2015
As far as trade shows go, there's really nothing quite like Tales of the Cocktail—a week long meetup of almost every major spirits brand internationally. The annual affair takes place in the sweltering summer sun of New Orleans and hydration is the...
FOOD-DRINK
Animated Recipe: How To Dice an Onion
If you don't know your slicing from dicing and get a little nervous in the kitchen, don't worry. Here is a step-by-step guide to dicing an onion—resulting in even pieces every time, though we can't guarantee this will be a tear-free experience. This...
FOOD-DRINK
Animated Recipe: Salted Coconut + Almond Granola
Homemade granola is almost always tastier than a store-bought kind—and healthier. Store-bought granolas are often full of sugar and preservatives and yet, they can still lack flavor. In this flavorful recipe, you can dictate your own level of sweetness...
FOOD-DRINK
Six Bright Red Fourth of July Cocktails
With the spirit of celebration—and a long weekend—upon us, there's never been a better time to explore a color's impact on a cocktail. From ruby red to rust or carmine, there's really nothing that unites the following six selections other than the...
FOOD-DRINK
Animated Recipe: Spaghetti Squash
This very low carb, naturally gluten-free pasta alternative contains less than a quarter the amount of carbohydrates as regular pasta, and it’s super-easy to prepare. Spaghetti squash takes on the texture of pasta when cooked, making it the perfect...
FOOD-DRINK
Animated Recipe: Painkiller Cocktail
While we fully believe that moderation is key to leading a healthy and happy lifestyle, there's no harm in a cocktail every now and then—especially when they're made with fresh, quality ingredients. This is a take on the British Virgin Islands' drink...
FOOD-DRINK
Animated Recipe: Vanilla Oat Milk
Give non-dairy milk a try with this lactose-free alternative. Not only is it low in cholesterol and fat, it also contains twice the amount of vitamin A than its dairy counterpart. This version contains agave to slightly sweeten, but you can easily...
FOOD-DRINK
Animated Recipe: Sesame Miso Kale Chips
Here’s an easy step-by-step guide to making crispy, flavorful kale chips. While kale has gotten a bad rap as a fad, it's an undeniable superfood. Packed with vitamin A and C, fiber and antioxidants, these tasty chips make a great low-calorie snack...
FOOD-DRINK
Turning Vegetables into Noodles and More with Inspiralizer
If you're in a cooking rut, one way to rediscover a love for vegetables you've been long neglecting is just a different way to cut them. The art of "spiralizing," or transforming vegetables into long spirals or noodles with the help of a tool, has...
FOOD-DRINK
Animated Recipe: How To Chiffonade
Chiffonade is a technique used to cut leafy greens and herbs into narrow ribbons. It’s a great approach to use for greens to be sautéed or for garnishing with your favorite herb. Give it a try and impress the guests at your next dinner party. After...
FOOD-DRINK
Live Below the Line with Chef Gabe Kennedy's Three Recipes
In many cities, it's almost too easy to pay $8+ on specialty coffee and a bacon, egg and cheese sandwich in a blink of an eye—before even starting the work day. Placing the spotlight on these daily, offhand choices is the global Live Below the Line...
FOOD-DRINK
Animated Recipe: Ruby Sauerkraut
Sauerkraut is not only tasty, it’s extremely good for your digestive system, as are all fermented foods. Packed with dietary fiber, it’s good for your heart too. It’s also full of vitamins A, C, K, E and is an excellent source of iron, manganese, copper...
FOOD-DRINK
Animated Recipe: Baked Yam Chips
Here is a recipe for a tasty treat with no guilt included: baked yam chips. This is a perfect, satisfying substitute for traditional snack food, as it’s packed with vitamins and dietary fiber. These crunchy, savory and sweet chips are hard to resist...
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