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Results tagged "Package Design"

VL92 Gin & Tonic Emergency Kit

VL92 Gin & Tonic Emergency Kit

A vibrant Dutch tipple conveniently and handsomely packaged

by David Graver in Food + Drink on 30 September 2014

Patric Chocolate

Patric Chocolate

Eight exciting bars pack flavor spectrums never tasted before

by Lauren Espeseth in Food + Drink on 02 October 2013

Hawt Sauce by Holloway Kitchen

Hawt Sauce by Holloway Kitchen

London-based Telegramme spice it up with sumptuous packaging for the newly-released, small-batch condiment

by Gavin Lucas in Food + Drink on 09 August 2013

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Link About It: This Week's Picks

Link About It: This Week's Picks

Banksy's water tank, Alessi in love, coffee on demand and more in our weekly look at the web

by CH Editors in Link About It on 03 August 2013

Link About It: This Week's Picks

Link About It: This Week's Picks

Istanbul in photos, the Serpentine's new cloud, Cape Town's hailstorm and more in our weekly look at the web

by CH Editors in Link About It on 08 June 2013

Reinventing the Bottle

Reinventing the Bottle

Three specially packaged white wines for warm-weather drinking

by Ami Kealoha in Food + Drink on 03 May 2013

Studio Visit: Daniel Michalik and Mark McGinnis

Studio Visit: Daniel Michalik and Mark McGinnis

The cork furniture designer's toy boats buoyed by pithy type and clever illustration

by Kat Herriman in Culture on 02 May 2013

Oola Flavored Vodka

Oola Flavored Vodka

Pepper, citrus and rosemary infusions from a Seattle-based microdistillery

by James Thorne in Food + Drink on 13 March 2013

Moko Sellars

Moko Sellars

Kicky bone china diamond rings handmade in East London

by Karen Day in Style on 07 January 2013

Antiga Barbearia de Bairro

Antiga Barbearia de Bairro

Redesigning the face of Portuguese shave culture

by James Thorne in Style on 20 November 2012

Benjo's Colored Pennies

Benjo's Colored Pennies

Color-coated pennies for loafers from the "colored lace guy"

by Evan Orensten in Style on 12 September 2012

Pierre Ferrand Dry Curaçao

Pierre Ferrand Dry Curaçao

Triple sec redeemed in a 19th-century recipe

by James Thorne in Food + Drink on 30 July 2012

Tonewood

Tonewood

Maple gets made over into cubes, flakes and wafers

by James Thorne in Food + Drink on 17 July 2012

Dom Pérignon by David Lynch

Dom Pérignon by David Lynch

We talk to the filmmaker about his foray into champagne

by Julie Wolfson in Food + Drink on 29 June 2012

Rau Om

Rau Om

Miso-cured tofu answers the call of cheese-craving vegans

by James Thorne in Food + Drink on 28 June 2012

Bixby & Co.

Bixby & Co.

Whole food candy bars inspired by the roaring '20s

by James Thorne in Food + Drink on 25 June 2012

WikiCells

WikiCells

Biomimicry spawns edible packaging for food and cocktails

by Tim Yu in Food + Drink on 14 June 2012

Structural Packaging

Structural Packaging

An in-depth guide to innovative 3D forms and self-locking boxes

by Karen Day in Design on 11 January 2012

Grand Mayan Tequila

Grand Mayan Tequila

The 10-year journey of an ultra-aged tequila, from agave plant to hand-painted bottle

by Julie Wolfson in Food + Drink on 22 November 2011

Biscottea

Biscottea

A satisfying line of tea- and coffee-infused shortbreads

by James Thorne in Food + Drink on 21 November 2011

Super-Choc-O-Food

Super-Choc-O-Food

Commune Design and Valerie Confections join forces once again

by Julie Wolfson in Food + Drink on 07 November 2011

EcoTensil

EcoTensil

Eco-friendly tasting spoons save the planet one fro-yo bite at a time

by Evan Orensten in Food + Drink on 01 August 2011

Heineken Aluminium

Heineken Aluminium

Famed Dutch beer brand's new glow-in-the-dark bottle and a new design initiative at Milan's furniture fair

by Paolo Ferrarini in Design on 15 April 2011

Nudo Cioccolatini

Nudo Cioccolatini

Olive oil chocolates made by a local Italian community (nuns too)

by Karen Day in Food + Drink on 14 April 2011

Opal

Opal

A brief design history of a famed Icelandic candy's mid-century packaging

by Karen Day in Design on 11 April 2011

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