Results tagged "Package Design"
Reinventing the Bottle
Three specially packaged white wines for warm-weather drinking
by Ami Kealoha in Food + Drink on 03 May 2013
Studio Visit: Daniel Michalik and Mark McGinnis
The cork furniture designer's toy boats buoyed by pithy type and clever illustration
by Kat Herriman in Culture on 02 May 2013
Oola Flavored Vodka
Pepper, citrus and rosemary infusions from a Seattle-based microdistillery
by James Thorne in Food + Drink on 13 March 2013
Moko Sellars
Kicky bone china diamond rings handmade in East London
by Karen Day in Style on 07 January 2013
Antiga Barbearia de Bairro
Redesigning the face of Portuguese shave culture
by James Thorne in Style on 20 November 2012
Benjo's Colored Pennies
Color-coated pennies for loafers from the "colored lace guy"
by Evan Orensten in Style on 12 September 2012
Pierre Ferrand Dry Curaçao
Triple sec redeemed in a 19th-century recipe
by James Thorne in Food + Drink on 30 July 2012
Tonewood
Maple gets made over into cubes, flakes and wafers
by James Thorne in Food + Drink on 17 July 2012
Dom Pérignon by David Lynch
We talk to the filmmaker about his foray into Champagne
by Julie Wolfson in Food + Drink on 29 June 2012
Rau Om
Miso-cured tofu answers the call of cheese-craving vegans
by James Thorne in Food + Drink on 28 June 2012
Bixby & Co.
Whole food candy bars inspired by the roaring '20s
by James Thorne in Food + Drink on 25 June 2012
WikiCells
Biomimicry spawns edible packaging for food and cocktails
by Tim Yu in Food + Drink on 14 June 2012
Structural Packaging
An in-depth guide to innovative 3D forms and self-locking boxes
by Karen Day in Design on 11 January 2012
Grand Mayan Tequila
The 10-year journey of an ultra-aged tequila, from agave plant to hand-painted bottle
by Julie Wolfson in Food + Drink on 22 November 2011
Biscottea
A satisfying line of tea- and coffee-infused shortbreads
by James Thorne in Food + Drink on 21 November 2011
Super-Choc-O-Food
Commune Design and Valerie Confections join forces once again
by Julie Wolfson in Food + Drink on 07 November 2011
EcoTensil
Eco-friendly tasting spoons save the planet one fro-yo bite at a time
by Evan Orensten in Food + Drink on 01 August 2011
Heineken Aluminium
Famed Dutch beer brand's new glow-in-the-dark bottle and a new design initiative at Milan's furniture fair
by Paolo Ferrarini in Design on 15 April 2011
Nudo Cioccolatini
Olive oil chocolates made by a local Italian community (nuns too)
by Karen Day in Food + Drink on 14 April 2011
Rabarbía
Rhubarb-infused caramel from Iceland gives the ancient veggie a new taste
by Evan Orensten in Food + Drink on 05 April 2011
