Tag: Noma

Find all stories on Noma in this tag archive.

Artisan

The Noma Guide to Fermentation

$26.00

Penned by René Redzepi, chef and co-owner of Noma, and David Zilber, head of the restaurant’s fermentation program, The Noma Guide to Fermentation is a book as beautiful as it is informative. Fermenting is …

Eating With The Chefs

$42.00

From Per-Anders Jorgensen—the photographer (and mastermind) behind Stockholm-based culinary magazine, Fool—comes this extensive tome, which beautifully highlights the family meals created at some of the world’s top restaurants. “Eating with the Chefs” …