Link About It: This Week's Picks
1. Chocolate-Covered Jellyfish, a Recipe to Reduce Their Soaring Population A common problem across the Mediterranean, Japan and Sweden, soaring jellyfish populations are wreaking havoc on local businesses and infrastructure—from clogging up pipes...
Moët & Chandon's Dazzling MCIII Release
Acclaimed champagne houses do not release a new product lightly—let alone a heritage brand with over 270 years of winemaking savoir-faire and global brand awareness like Moët & Chandon. And yet, they've just added something to their roster that...
Decoding Dom Pérignon in Hautvillers, France
On the third day of Dom Pérignon's annual grape harvest, we joined the team in the pinot noir fields of Ay, in the heart of France's celebrated Champagne region and toured their medieval abbey grounds in Hautvillers. This was the second stage of their...